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Man’s love of wine has travelled with him to all corners of the world. Centuries ago the trade routes passing Madeira saw vines plant their feet on the tiny island.
Today we offer wines that in some cases are centuries old.
These elixirs are rarely rivaled in the longevity and beauty!

“Clos des Goisses has always been one of the most extraordinary jewels in Champagne’s crown.” Tom Stevenson

Today we offer the Casitglione (375ml + Mags available), Lazzarito, Ravera, Brunate, Rocche di Castiglione, Barbaresco Masseria, and, the 2ndt Release of Vietti’s Timorasso. In addition to Mags of 2018 Perbacco, possibly the best value party Neb.

The Godfather of the Saar makes truly special wine deserving of the title.

Reading Roagna’s manifesto with my Vigneron’s cap on, it’s clear that they are driven to achieve excellence

The international press is just discovering this Domaine’s rapidly rising star.
Lavantureux – `Winner of the Trophy “Young Talents of Burgundy” 2016 and 2017!

Benjamin’s a fascinating character to follow. Every vintage his experience with the different villages and plots he sources fruit from grows. Winemaking is a gamble, every year you roll the dice and use knowledge gleaned over time to harness what nature has presented you in the form of grapes. Ben’s always has lovely touch and it’s showed from day 1 in the Côtes du Beaune.

The Fine, Energetic, Super Detailed Burgundies of Rising Star, David Duband are on the boat!
Elegance & Sophistication Personified

The Priorat revival has been underway for a few decades now. Add a German Chef of vision, with the drive to make great wine & the results have been something special.

Those who have tried even the Langhe Neb will have quickly seen a wine from a maker with an understanding of harmony, restraint and purity.
Add an amazing suite of vineyards in Serralunga and the Crus are simply delicious.

Elegant, sophisticated, with a deceptive power, the wines of Massolino are always a delicious. The vineyards of Serralunga and the Cru’s great Nebbiolo, Barbera and Dolcetto.

Reading Roagna’s manifesto with my Vigneron’s cap on, it’s clear that they are driven to achieve excellence