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A difficult transition following the death of Doc & some dodgy weather from 2010-2012 saw YY riding a bit of a roller coaster ride! With the 2014 & 2015’s the wines are back on form and singing. No wonder James Halliday named YY 2017 Winemaker of the Year!
I’d rate Gaja’s Dagromis Barolo, as the best value & only affordable wine in the Gaja portfolio
Decades of making exceptional wine have been rewarded with James Halliday’s 2018 Winery of the Year Award! Mount Mary’s Quintet Cabernet blend the hero of their range!
Reading Roagna’s manifesto with my Vigneron’s cap on, it’s clear that they are driven to achieve excellence
There’s Beajolais Nouveau, the churn & burn cash flow gear devoured chilled & fast. Then there’s real Beaujolais, serious gear, the Cru’s, filled with personality and fun!
How these guys have flown under the radar for so long is beyond me! The vineyards, the wisdom expressed in their growing and making, the personality in the wines just make me happy!
2015 is Proving to be a Great Year in Burgundy and through the Entire Length of the Rhône Valley
After trying the excellent 2014’s from Magnien I’ve been drooling at the thought of getting my laughing gear around his 2015’s! Finally the wait is over!
From the potential of life as a carpenter to one of Barolo’s greats. Sandrone last 15 years making Barolo has been a demonstration of the wisdom accumulated over the previous 35 years! Such intrigue!
One of my Top 10 wines ever! A Guiding Light in the Making of Yarra Yering Shiraz wines.
Straight from the cellars of Prodottori del Barbaresco we have several of their Cru’s, mature and ready to go. In advance of the 2013 Cru release in February 2018, we have these gems available for your drinking pleasure today!
Thanks so much for joining me to celebrate our first wine dinner and the world of Barbaresco (Peter’s Birthday too). Call me if you need any help 0437 941 963.