Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac
The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o
This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently
A murger is a pile of stones or a wall made from rocks extracted from a vineyard’s soil. The vineyard name (roughly translating to “the wall of dog’s teeth”) evokes the fragmented, jagged stones that abound on the soil. It’s a rocky hillside vineyard that borders the 1er Cru Puligny vines of Champ Gain (not Folatières as suggested in Neal Martin’s note below) and sits above Montrachet, literally on the “Mont-Rachet”. Then again, such mapping can be deceptive; when you sta
$617
$597ea in any 3+
$577ea in any 6+

Domaine Hubert Lamy Bourgogne Les Chataigners 2023

Chardonnay | Saint-Aubin, Burgundy

Lamy farms four small parcels on the white limestone soils of Les Chataigners. Tucked up at the far end of the village, this sheltered site is Lamy’s highest and coolest vineyard, with vines planted in 1990 and 2008. The fruit was whole-bunch pressed and naturally fermented before being raised in older barrels. Perennially this one of the Côte’s most impressive Bourgogne-level whites.“An airy first impression, but there’s density here vs the 24s. Large in the mouth, a velour tex
$201
$194ea in any 3+
$187ea in any 6+
Where the Bourgogne is immediately approachable the village Chassagne Blanc needs a little more time. 1/3 from Les Masures next to Morgeot 2/3 Puligny side of Chassagne. Again this shows a wonderful progression through the quality standards in Burgundy. Jumping a rung in the ladder, the energy and precision is showing here. Whilst a full percentage lower in alcohol than the Bourgogne, it has greater depth and length. Current tightly wound, beautiful linear acid is supported nicely by a little te
$267
$257ea in any 3+
$247ea in any 6+
The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras
$445
$425ea in any 3+
$405ea in any 6+

Domaine Alex Moreau Bourgogne Chardonnay 2023

Chardonnay | France, Burgundy

This is a delicious drink straight off the bat! 100% Chassagne fruit. This is a delicious drink straight off the bat. Approachable young and good to go over the next few years. A level of generosity and immediate appeal while showing the freshness and hinting at the complexity and precision that comes as you move through Alex's range.The 2023 Bourgogne Blanc offers up aromas of white flowers, citrus zest and sourdough bread, followed by a medium-bodied, fleshy and vibrant palate.Will
$115
$110ea in any 3+
$105ea in any 6+

Filters & Sorting

Clemens Busch Riesling Marienburg 'Raffes' 2023
DRY

Clemens Busch Riesling Marienburg ‘Raffes’ 2023

Riesling | Mosel-Saar-Ruwer, Germany

The Marienburg Raffes 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It initially shows a very noble and refined reduction of smoke and wild herbs, before opening up to offer tar, blackberry, licorice, minty herbs, and spices. The wine is intense and quite focused on the layered and straight palate. The finish proves slightly lighter and juicier, and also displays slightly more tannins
$444
$429ea in any 3+
$414ea in any 6+
Clemens Busch Riesling Marienburg 'Felseterrasse' 2023
Dry
The Marienburg Felsterrasse 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It offers a hugely complex and impressively layered nose of smoke, grapefruit, lime zest, fine spices, minty herbs (rosemary, thyme), freshly cut herbs, iodine, and violet. The wine is even more impressive on the palate, where it has great density and energy. It proves finely juicy yet straight and focused. The fini
$444
$429ea in any 3+
$414ea in any 6+
The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras
$445
$425ea in any 3+
$405ea in any 6+

Valentini Trebbiano d’Abruzzo 2020

Trebbiano | Italy, Abruzzo

More savory than sweet, the 2020 Trebbiano d'Abruzzo slowly opens with a rich blend of raw almonds and smoky crushed stone, giving way to dried nectarines and hints of sage. This seductress is ripe and succulent upon entry, yet with a salty, sultry core of minerality, blending sour lime with apricots and liquid stone. The 2020 ends with a lemony concentration and herbal thrust, tapering off saline and lightly structured yet incredibly fresh. The 2020 is simply spellbinding.Eric Guido, Vinous
$455
$435ea in any 3+
$415ea in any 6+
Diam. Following the 2017 harvest, Leroux managed something of a coup when he won a hard-fought tender and was able to add to his Estate holdings in Meursault. While the purchase included a small selection of village plots (including Clos du Village) the real prizes were the well-sited parcels in Volany Santenots (Les Plures), Meursault-Blagny and a slice of Charmes, lying directly beneath Perrières. It’s a sliver of vines in the upper (dessus) portion of the vineyard, a section that has been
$480
$465ea in any 3+
$450ea in any 6+
As is often the case, there is a touch of exotic character in the form of pineapple and white peach along with hints of pear and oak toast. The vibrant, delicious and denser middleweight flavors also flash evident minerality on the firm, balanced and markedly more complex finale. Lovely. (from Ez Folatières) 2030+ ♥ Sweet spot OutstandingAllen Meadows, Burghound (91-94) Points
$484
$464ea in any 3+
$444ea in any 6+
From the site Im Weingebirge, fermented in stainless steel, aged in a large oak cask and bottled in April last year, the 2008 Riesling Vinothek is clear and deep on the initially somewhat untamed and gamey as well as flor-inflected and slightly oaky nose that nevertheless indicates very clear and healthy, elegant and concentrated fruit with flinty notes, and it gains clarity and complexity with air. Aeration is highly recommended here and gives way to ginger notes and detailed terroir notes repr
$492
$472ea in any 3+
$452ea in any 6+
"Like the Montée de Tonnerre this is overtly floral in character on the lightly spiced nose that displays additional aromas of mineral reduction, iodine, lemon peel and pear. There is a really lovely sense of verve suffusing the powerful yet reasonably refined larger-scaled flavors that culminate in an almost chewy finish thanks to the abundance of sappy dry extract. This isn't as refined as the Montée de Tonnerre but it's just as complex and persistent. Drink 2030+ ♥"Allen Meadows, Burg
"Pale, bright yellow. Pungent aromas of grapefruit pith, lemon zest and wild herbs; really amazing lift here for a vintage with moderate acidity. Seamless and fine-grained, already offering compelling inner-mouth perfume to its flavors of citrus fruits, wild herbs, acacia flower, jasmine and minerals. The wonderfully aromatic, slowly rising finish boasts outstanding floral lift. A great premier cru in the making. Hail and mildew reduced the crop level here to just 25 hectoliters per hectare."
There is a touch of dried apricot to the white peach, tidal pool and discreet citrus-infused nose. The lush but vibrant medium-bodied flavors possess good minerality and reasonably good detail, all wrapped in an impressively long and complex finish where a hint of lemon zest appears. This isn't especially refined but there is excellent underlying material and ultimately it should reward up to a decade of cellaring. ♥ OutstandingAllen Meadows, Burghound

Domaine Didier Dagueneau Silex VDF 2022

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

“The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct
$505
$485ea in any 3+
$465ea in any 6+
A striking young wine, Dauvissat's brilliant 2020 Chablis 1er Cru La Forest unfurls in the glass with aromas of crisp orchard fruit, orange oil, pear, oyster shell, freshly baked bread and smoke, framed by a deft touch of reduction. Medium to full-bodied, deep and multidimensional, it's taut and concentrated, with racy acids, chalky structuring and a long, searingly mineral finish. Recent years have delivered so many brilliant renditions of La Forest that it's hard to pick a favorite between the