Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+

Domaine Hubert Lamy Saint-Aubin La Princée 2023

Chardonnay | Saint-Aubin, Burgundy

La Princée is a blend of 10 small village parcels from across just under three hectares. One-third of these vines are now over 60 years old, and the remainder were planted in 1985 and 2000. All the parcels are in the cooler, east-facing Saint-Aubin combe (valley), on chalky/mineral soils. It is therefore no surprise that this is a racy white Burgundy with great energy and a limestone-rich personality.The 2023 Saint-Aubin La Princée comes from a vineyard suffering degeneration of vines,
$267
$257ea in any 3+
$247ea in any 6+
Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac
The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o
This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently
A murger is a pile of stones or a wall made from rocks extracted from a vineyard’s soil. The vineyard name (roughly translating to “the wall of dog’s teeth”) evokes the fragmented, jagged stones that abound on the soil. It’s a rocky hillside vineyard that borders the 1er Cru Puligny vines of Champ Gain (not Folatières as suggested in Neal Martin’s note below) and sits above Montrachet, literally on the “Mont-Rachet”. Then again, such mapping can be deceptive; when you sta
$617
$597ea in any 3+
$577ea in any 6+
Lamy makes three cuvées from this beautiful southeast-facing plot, which sits behind the village cemetery. The Pinot Noir was planted in 1960; on the steeper slope directly behind are the Chardonnay vines planted some 20 years ago at a density of 14,000 vines per hectare (the vines that give this wine). At the top of the vineyard is the Haute Densité parcel (planted at a staggering 30,000 vines per hectare). The soils here are powerful white marl (chalky clay), which always imposes a deep an
$348
$333ea in any 3+
$318ea in any 6+
Lamy’s tiny Clos du Meix parcel is just 0.7 hectares. It was planted between 1985 and 1995 at the western fringe of the village, at 300 metres. The sheltered location (just below Derrière chez Edouard), heavier clays and the fact that it is fully enclosed by a wall (and therefore protected from the cold, northern winds) always give excellent texture to go with this wine’s intense minerality. Although the topsoil is rich in clay, there is only 30cm before the vine roots hit hard limestone
$348
$333ea in any 3+
$318ea in any 6+
Lamy has 2.4-hectares in the 1er Cru Les Frionnes, with vines planted in 1935, 1960 and 1985. It’s a southeast-facing site with old, decomposed limestone/clay soils and a plethora of small rocks in the topsoil. The vines are adjacent to the Derrière chez Edouard, but this is a slightly warmer site and is therefore picked earlier. Frionnes gives both pulpy fruit and vibrant, saline freshness along with a compact, rocky close.“The 2023 Saint-Aubin Les Frionnes 1er Cru comes from var
$348
$333ea in any 3+
$318ea in any 6+

Filters & Sorting

Weingut Nikolaihof Ried Steiner Hund Riesling 2017

Riesling | Niederösterreich, Austria

Under a thin layer of humus, the vine roots dig deep in the hard, primary rock and bring forth extremely balanced wines with pronounced mineral character and refined elegance."The 2017 Riesling Steiner Hund, formerly called Reserve, was grown in Stein on terraced, stony vineyards across the Danube, and is thus labeled Neiderosterreich. Subtle peach and straw on the nose have the slightest floral overtone. Concentrated, buffered and intense, the palate is vivid, with lemony, waxy, yeasty
$230
$220ea in any 3+
$210ea in any 6+
“The 2022 Riesling Schlossberg Grand Cru blends its reductive, flinty smokiness with lemon zest on the nose. With more air, white and yellow peach start smiling through and get stronger and juicier on the palate. The pale peach juiciness appears in full purity on the palate, framed with a pleasantly astringent pithiness that makes the mouth water. More peach and fruit and in freshness are just within reach. The finish is shorter than usual but bone-dry. This is a picture of stone.”Anne K
$234
$224ea in any 3+
$214ea in any 6+
Tasting this I reflected back on Allen Meadows note, couldn't put it better myself. Loads of fun to be had here! Now the 3rd white I've tried from Javillier the thread has been delicacy, transluscence with wonderfully weighted flavours.From Les Clous and Crotots. “Once again, the nose is cool and restrained with its aromas of green fruit, mineral reduction, citrus peel and an interesting hint of quinine. There is fine richness to the enveloping medium weight flavors that exhibit focused po
$235
$225ea in any 3+
$215ea in any 6+

Domaine Marc Morey Chassagne-Montrachet 2022

Chardonnay | France, Burgundy

The 2022 Chassagne-Montrachet Village has pleasing mineralité on the nose, almost making it worthy of a Premier Cru. It is very finely focused, with touches of hazelnut emerging with time. The palate is very well-balanced, with fine tension and poise. Not amazingly complex, yet it delivers in terms of purity and precision. Drink this over the next decade.Neal Martin, Vinous 89-91 PointsAromas of crisp stone fruit, white flowers and bread dough preface the 2022 Chassagne-Montrachet V
$238
$228ea in any 3+
$218ea in any 6+
Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Rothenpfad' RESERVE 2019
DRY
Aged on the lees for two years or longer, the 2019 Marienburg Rothenpfad Reserve is precise and intense on the concentrated, elegant and finely spicy nose with fermented green pepper, mango and delicate sur lie aromas. Round and textured on the palate, this is a full-bodied, intense and lush, concentrated yet juicy Riesling with crystalline acidity and lingering salinity. Stephan Reinhardt, The Wine Advocate 97 Points
$238
$228ea in any 3+
$218ea in any 6+
Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Fahrlay' RESERVE 2022
DRY
The Marienburg Fahrlay 2022 >reserve<, as it is referred to on the central part of the label, displays a superbly fresh and precise nose of lemon, candied grapefruit, minty herbs, greengage, spearmint, bergamot, lavender, lime tree, and jasmine. The wine is gorgeously focused and energetic on the palate, where plenty of spices and zesty elements make for an incredible focus. The finish is vibrating, with intense flavors of lime and grapefruit zest. This splendid dry Riesling has no mark
$238
$228ea in any 3+
$218ea in any 6+
With its decidedly green and spicy bouquet, the 2022 Pecorino is impossible to ignore. Lime zest and tropical melon give way to crushed Granny Smith apples and chamomile aromas. This is beautifully balanced, fruit-centric and intense. Silken waves of citrus-infused orchard fruits cascade beneath an air of sweet inner florals. The 2022 leaves the palate completely refreshed, tapering off long and youthfully tense, with a hint of salinity that adds lovely punctuation. Fantastic. Drink 2024-202
$240
$230ea in any 3+
$220ea in any 6+

Weingut Nikolaihof Federspiel Ried Vom Stein Riesling 2005

Riesling | Niederösterreich, Austria

The late-released 2005 Riesling Vom Stein in fact represents only half of what was produced under that name. The Saahs family would have preferred to have left the total volume in cask for future release, but that wasn’t practical in this instance, so they split it. Raspberry, brown spices, incense, and sweet floral notes result in an unusual and scintillating bouquet. On the palate, there is a dramatically dynamic exchange of berry, citrus, and floral flavors, but also an adamant underlying s
$241
$231ea in any 3+
$221ea in any 6+
This wine is from the ripest Smaragd classification.Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture.Bottled at the end of April this year (2018), the 201
$243
$233ea in any 3+
$223ea in any 6+
The domaine holds two priceless hectares in Valmur, which makes it (we’re guessing) one of the largest holders of this Grand Cru, which sits between Grenouilles and Les Clos. With the 1934 plantings in La Pièce au Comte now replanted, Valmur houses the domaine’s oldest vines, planted in 1947, along with some vines planted between 1962 and 1974 and another parcel between 1995 and 2000. Just as significant is the exposure: Bessin’s parcel lies on the southern side of the Grand Cru, in
$245
$235ea in any 3+
$225ea in any 6+
We really sense the aromatic freshness of the Chardonnay coming from its acidity and the minerality from its mainly mineral terroir. All nurtured by oak notes mainly from foudres in which this wine was vinified and matured. The Margoté plot is located to the South of the Rully appellation. This area is cold and windy. We can almost smell the wind while tasting this wine.The palate is powerful with a round and precise texture full of contained energy. The « mineral » finish is the terroir
$247
$237ea in any 3+
$227ea in any 6+
Located to the north of the Premiers Crus de Rully hill, the vines here are cultivated on one of the warmest terroirs of Rully with a South, South-eastern exposure.This exposure translates itself with notes of white flowers, honey and fresh citrus fruits.On the palate, it is the energy coming from the alliance of the Chardonnay and the terroir of the Rabourcé which surprises, with an aromatic freshness enhanced on the finish by light bitter notes creating a beautiful expression of salin
$247
$237ea in any 3+
$227ea in any 6+