Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+

Domaine Hubert Lamy Saint-Aubin La Princée 2023

Chardonnay | Saint-Aubin, Burgundy

La Princée is a blend of 10 small village parcels from across just under three hectares. One-third of these vines are now over 60 years old, and the remainder were planted in 1985 and 2000. All the parcels are in the cooler, east-facing Saint-Aubin combe (valley), on chalky/mineral soils. It is therefore no surprise that this is a racy white Burgundy with great energy and a limestone-rich personality.The 2023 Saint-Aubin La Princée comes from a vineyard suffering degeneration of vines,
$267
$257ea in any 3+
$247ea in any 6+
Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac
The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o
This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently
A murger is a pile of stones or a wall made from rocks extracted from a vineyard’s soil. The vineyard name (roughly translating to “the wall of dog’s teeth”) evokes the fragmented, jagged stones that abound on the soil. It’s a rocky hillside vineyard that borders the 1er Cru Puligny vines of Champ Gain (not Folatières as suggested in Neal Martin’s note below) and sits above Montrachet, literally on the “Mont-Rachet”. Then again, such mapping can be deceptive; when you sta
$617
$597ea in any 3+
$577ea in any 6+
En Remilly is one of Lamy’s prestige terroirs, sitting above the Côte de Beaune’s Grand Cru vineyards and producing one of his finest and most sought-after wines. Lamy has two hectares in this vineyard (planted in 1989) across two distinct parcels that sit just above the Chevalier-Montrachet Grand Cru. One of these parcels is quite near to his Clos de la Chatenière vineyard and is a warmer terroir on a loosely knit mix of clay and limestone. The second is a far rockier site on almost pure
$489
$469ea in any 3+
$449ea in any 6+
Lamy makes three cuvées from this beautiful southeast-facing plot, which sits behind the village cemetery. The Pinot Noir was planted in 1960; on the steeper slope directly behind are the Chardonnay vines planted some 20 years ago at a density of 14,000 vines per hectare (the vines that give this wine). At the top of the vineyard is the Haute Densité parcel (planted at a staggering 30,000 vines per hectare). The soils here are powerful white marl (chalky clay), which always imposes a deep an
$348
$333ea in any 3+
$318ea in any 6+
Lamy’s tiny Clos du Meix parcel is just 0.7 hectares. It was planted between 1985 and 1995 at the western fringe of the village, at 300 metres. The sheltered location (just below Derrière chez Edouard), heavier clays and the fact that it is fully enclosed by a wall (and therefore protected from the cold, northern winds) always give excellent texture to go with this wine’s intense minerality. Although the topsoil is rich in clay, there is only 30cm before the vine roots hit hard limestone
$348
$333ea in any 3+
$318ea in any 6+

Filters & Sorting

Domaine des Roches Neuves Samur Blanc 'Clos de l'Échelier' 2021
Bone Dry!
Stunning Chenin Blanc to Rival the Drinking Pleasure of 1er Cru White Burg & the Worlds Best Dry Rizza!So fine. Superbly textured. Stunning acid of epic length, piercing long and lovely. Fruit length and depth continue to build epically long after swallowing. Incredibly complex & layered. Such depth. Citrus, lemon, a little white grapefruit, pear & quince, garrigue woody herb. When the acid settles and generosity builds with time in bottle this will be an absolute ripper. Wait 3-5 years.
$163
$156ea in any 3+
$149ea in any 6+
On the left bank of Le Serein and on the middle of the slope, Vaillons is a particularly well-positioned Premier Cru that enjoys an excellent reputation thanks to the work of several key growers. The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more opulence). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine wa
$164
$157ea in any 3+
$150ea in any 6+
The most south-westerly of all the Chablis Premiers Crus, Les Beauregards is one of its coolest due to its altitude and location at the end of Chablis’ Left Bank. It’s also one of the steepest (meaning the clay soils are shallow, and the limestone marl is never far from the surface) and one of the highest, rising to 300 metres. While this parcel has been in the family’s hands for decades, it was replanted in 2001 with mass-selection cuttings from Stéphane Moreau’s most treasured vine
$164
$157ea in any 3+
$150ea in any 6+

Roagna Timorasso Derthona Montemarzino 2017

Timorasso | Colli Tortonesi, Italy

A grape variety saved by saved by Massa & on the rise! With Vietti and Roagna adding their names to the few making Timorasso, it's clear something special is happening in Derthona (the old name for Tortona).I've tried the Massa's entry level version and loved its flavours and textures. Can't wait to try Roagna's version.
$166
$159ea in any 3+
$152ea in any 6+
Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021
98 MFW SR 95

Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 17 22. The 2021er Wehlener Sonnenuhr Riesling Spätlese is a fruity-styled wine made from grapes harvested in the prime Redellay sector. It offers a beautifully and gorgeous nose of tangerine, fine floral elements, whipped almond cream, vineyard peach, cinnamon, and bergamot. The wine proves superbly balanced on the palate and shows a lot of finesse as fine creamy elements give a velvety side, which is well wrapped into fine spices and zest. The finish shows a lot of energy and presence, but
$166
$161ea in any 3+
$156ea in any 6+
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
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$160ea in any 3+
$153ea in any 6+
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
$168
$163ea in any 3+
$158ea in any 6+

Clemens Busch Riesling Marienburg Auslese 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav
$169
$162ea in any 3+
$155ea in any 6+

Joh Jos Prüm Graacher Himmelreich Auslese Riesling 2022

Riesling | Mosel-Saar-Ruwer, Germany

The Graacher is incredibly powerful with broad shoulders The 2022er Graacher Himmelreich Riesling Auslese offers a superbly attractive and aromatic nose of pineapple, coconut, melon, yellow flowers, a hint of marzipan, herbs, and juniper, all wrapped in a blanket of smoke. The wine proves superbly creamy and delicately smooth as plenty of finely honeyed and ripe yellow fruits and almond cream join the party. The finish has great presence and intensity in the very long and captivating finish. The
$170
$163ea in any 3+
$156ea in any 6+
This isn't your grandmother's Sherry.Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is an non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It ages under flor for 10 months, which gives distinctive Fino notes: brine, bruised apples and a mineral tang. Despite Palomino's naturally low acidity the wine vibrant and juicy on the tongue, which complements the textural nature of the palate and its savoury flavour profil
$172
$167ea in any 3+
$162ea in any 6+
Taut and complex, apricot stone, crisp pear, lemon – yet ultimately more savoury spice than ripe fruit. Lifting ethereal elements of pine needles, nutmeg and white pepper. Defined shoulders and tensile power, with a shockingly fine and elegant grip. Cool and considered on the long, lingering finish. Don't let the outer calm fool you, this is not a Riesling to be trifled with. Nor to be touched for another few years.” JancisRobinson.com 18+ Points“The 2021 Kiedrich Gräfenberg
$172
$165ea in any 3+
$158ea in any 6+

Thibaud Boudignon Anjou Blanc à Francois(e) 2022

Chenin Blanc | Loire Valley, Anjou

Made from a small parcel in the village of Saint-Lambert, the 2022 Anjou Blanc à Francois(e) is a mouth-filling style without any heaviness. The generosity of the 2022 season has been curbed, and there's a nervousness and slightly reductive nature that keeps it tight. Expect an attractive sourness from the acidity and salinity. The finish has a nice twist of savory character with 20% new oak (500-liter and cigar format). Time is needed here to ameliorate.Rebecca Gibb MW, Vinous 93 Points
$173
$166ea in any 3+
$159ea in any 6+