Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
The 1er Cru Champs Gain is in the heart of Chassagne-Montrachet, just below the famous En Cailleret. Like most of the surrounding crus, it sits on red clay and limestone soils. This profile is predisposed to wines which balance juicy concentration and mineral finesse. Benoît vinified the grapes from a handkerchief-sized parcel of 70-year-old vines located on the upper part of the vineyard. There, the soil is thinner and chalkier, and the vines quickly reach the bedrock. These vines also lie clo
$495
$480ea in any 3+
$465ea in any 6+
Situated just below the village, this great vineyard is Moreau’s largest 1er Cru, even if it remains small at just over 0.3 hectares, across two parcels. The first parcel is 70 years old and sits on thin, stony, calcareous soils, giving the wine finesse and plenty of salty minerality. The second parcel, aged 50 years, is located on slightly richer, brown clay soils and produces a more opulent, layered wine.“The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the gl
$495
$480ea in any 3+
$465ea in any 6+
Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
$495
$480ea in any 3+
$465ea in any 6+

Benoît Moreau Bourgogne Blanc 2023

Chardonnay | France, Burgundy

Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.“The 2023 Bourgogne Blanc wafts from the glass with aromas of pear, freshly baked bread, white flowers and nuts, followed by a medium to full-bodied, satiny and saline palate that's pure and
$151
$146ea in any 3+
$141ea in any 6+

Benoît Moreau Chassagne-Montrachet 2023

Chardonnay | France, Burgundy

The Chassagne comprises six parcels Benoît inherited from Domaine Bernard Moreau. The most northerly of these sites is En Journoblot, which borders Criots-Bâtard. The core of the bottling comes from three more centrally located vineyards: Voillenot Dessus and Les Chambres under the 1er Cru Maltroie, and Les Masures under the 1er Cru Champ Gains. The most southerly parcel is La Platière, which sits below the Abbaye de Morgeot climat. Altogether, these plots cover a surface of 1.4 h
$295
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Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
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The graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china like acidity acting as a springboard for layered flavours of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to swap sipping today, this should also be a showstopper with cellaring.Wine Spectator 95 points
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$122ea in any 6+
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
$124
$119ea in any 3+
$114ea in any 6+

Filters & Sorting

A.J.Adam Dhroner Hofberg Auslese** Riesling HALF 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r
$125
$120ea in any 3+
$115ea in any 6+
Superb harmony and clarity, a charming transparency, graceful, pure and flowing, perfectly weighted with long even length and depth.White flowers, earthy, savoury, lanolin & shroom funk, a little spice spice. Fine luscious mouthfeel with incredible restraint, sophisticated yet powerful. Underlying ripe, fresh citrus of energy. Such grace with a sensual texture. Beautifully developed yet full of energy. Blossoming in the glass. This wine speaks to me!
$125
$120ea in any 3+
$115ea in any 6+

Domaine Henri Germain Côte d’Or Blanc 2022

Chardonnay | Meursault, Burgundy

“Bright and fleshy, the 2022 Bourgogne Côte d'Or offers up aromas of pear, yellow orchard fruit, white flowers and almond paste, followed by a medium to full-bodied, ample and satiny palate with excellent concentration and cut.” William Kelly, The Wine Advocate 88-90 Points“The 2022 Bourgogne Blanc Côte d'Or is matured entirely in barrel for 12 months and four months in vat. It has a well-defined bouquet with apple blossom, quince and touches of forest floor. The palate is well-
$126
$121ea in any 3+
$116ea in any 6+
The Marienburg 2023 Auslese Fahrlay, as it is referred to on the central part of the label, is a fully-sweet wine with a beautifully refined and elegant nose of smoke, bergamot, jasmine, acacia, whipped almond cream, tangerine, and violet. The wine proves gorgeously smooth and elegant on the airy and pure palate. The finish is still slightly compact and dominated by residual sugar at this early stage, yet the complexity and purity are quite breathtaking. This splendid, creamy Auslese needs at le
$126
$121ea in any 3+
$116ea in any 6+
The Marienburg 2023 Auslese Falkenlay, as it is referred to on the central part of the label, is a full sweet wine with a magnificently layered and finely fresh and even herbal nose of jasmine, almond cream, greengage, spices, smoke, and marzipan. The wine shows all its richness on the palate, where intense, ripe, and elegant creamy and hugely juicy flavors of almond cream, coconut, apricot flower, mango, tangerine, honeyed yellow peach, and acacia. There is viscous and creamy presence, which ar
$126
$121ea in any 3+
$116ea in any 6+

Joh Jos Prüm Zeltinger Sonnenuhr Spätlese Riesling 2020

Riesling | Mosel-Saar-Ruwer, Germany

Broad, rich front palate. Juvenille, requiring a lot of coaxing to get it to come out to play. White stone fruit here. Increase in phenolic grip works well here. A little roller coaster of joy. With a silver line at the back palate. Playful, needs 5 years at least."The 2020er Zeltinger Sonnenuhr Riesling Spätlese still proves flinty, quite smoky, and reductive at first before it almost reluctantly reveals its super nose made of stone fruits, vineyard peach, Conference pear, anise, and h
$127
$122ea in any 3+
$117ea in any 6+
The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.
$128
$123ea in any 3+
$118ea in any 6+
The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.The 2019 Chablis 1er Cru Mont de Milieu unwinds in the glass with notions of orange oil, clear honey, beeswax and white flowers. M
$128
$123ea in any 3+
$118ea in any 6+

Weingut Geyerhof Grüner Veltliner Grosse Reserve 2015

Grüner Vetliner | Niederösterreich, Austria

My immediate thought was Nikolaihof! Such an incredible, complete wine. Delicious, laryered, playful. Ripe phenolics, wonderful texture and flow. Insane uber ripe lemon and florals.Another cracking example of long aging Austrian whites in barrel. 6 ½ years on lees in large old acacia yielding refinement and development with incredible energy.Ridiculous for the coin!The 2015 Grüner Veltliner Grosse Reserve spent 6.5 years on gross lees in a 2,000-liter acacia barrel. The nose b
$129
$124ea in any 3+
$119ea in any 6+
From a higher and cooler site with loess covering the red sandstone soils, the 2022 Wachenheimer Altenburg P.C. opens with a pure, fresh and refined yet also intense and elegant sandstone bouquet with saline notes of crushed stones and phenolic notes from the grapes that are well exposed to the sun. The wine promises a generous character but keeps the purity and elegance of sandstone soils. On the palate, this is a generous and lush but also refined and elegant Riesling with saline acidity, fine
$129
$124ea in any 3+
$119ea in any 6+
“A relatively young estate, Lavantureux is definitely a domaine to watch. Arnaud and David are now running things, with a recent 0.95ha acquisition in Vau de Vey. Farmed by hand, this is a delightful Premier Cru which emphasises the character of this steep, stony climat. Lovely density on the palate with an intriguing lime character, balanced by mineral, flinty notes and a touch of creamy oak adding more complexity. Subtle and nuanced.”Decanter
$130
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“Pure mid yellow. Soft fruit on the nose. Lean with lemons and lime but enough volume of fruit with a salivatory fresh acidity behind, and very good length.”Jasper Morris 90-93 Points
$130
$125ea in any 3+
$120ea in any 6+