Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
The 1er Cru Champs Gain is in the heart of Chassagne-Montrachet, just below the famous En Cailleret. Like most of the surrounding crus, it sits on red clay and limestone soils. This profile is predisposed to wines which balance juicy concentration and mineral finesse. Benoît vinified the grapes from a handkerchief-sized parcel of 70-year-old vines located on the upper part of the vineyard. There, the soil is thinner and chalkier, and the vines quickly reach the bedrock. These vines also lie clo
$495
$480ea in any 3+
$465ea in any 6+
Situated just below the village, this great vineyard is Moreau’s largest 1er Cru, even if it remains small at just over 0.3 hectares, across two parcels. The first parcel is 70 years old and sits on thin, stony, calcareous soils, giving the wine finesse and plenty of salty minerality. The second parcel, aged 50 years, is located on slightly richer, brown clay soils and produces a more opulent, layered wine.“The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the gl
$495
$480ea in any 3+
$465ea in any 6+
Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
$495
$480ea in any 3+
$465ea in any 6+

Benoît Moreau Bourgogne Blanc 2023

Chardonnay | France, Burgundy

Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.“The 2023 Bourgogne Blanc wafts from the glass with aromas of pear, freshly baked bread, white flowers and nuts, followed by a medium to full-bodied, satiny and saline palate that's pure and
$151
$146ea in any 3+
$141ea in any 6+

Benoît Moreau Chassagne-Montrachet 2023

Chardonnay | France, Burgundy

The Chassagne comprises six parcels Benoît inherited from Domaine Bernard Moreau. The most northerly of these sites is En Journoblot, which borders Criots-Bâtard. The core of the bottling comes from three more centrally located vineyards: Voillenot Dessus and Les Chambres under the 1er Cru Maltroie, and Les Masures under the 1er Cru Champ Gains. The most southerly parcel is La Platière, which sits below the Abbaye de Morgeot climat. Altogether, these plots cover a surface of 1.4 h
$295
$285ea in any 3+
$275ea in any 6+
Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
$124
$119ea in any 3+
$114ea in any 6+
The graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china like acidity acting as a springboard for layered flavours of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to swap sipping today, this should also be a showstopper with cellaring.Wine Spectator 95 points
$132
$127ea in any 3+
$122ea in any 6+
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
$124
$119ea in any 3+
$114ea in any 6+

Filters & Sorting

“A dollop of wood sets off a ripe mix of both white and yellow orchard fruit laced with nuances of iodine and seashore. There is fine mid-palate density to the intense and saline-suffused flavors that terminate in an agreeably clean and dry finish. This could use better depth but since it always seems to age extremely well, more should develop if giving a chance. Worth checking out.❤️ Outstanding ”Burghound
$120
$115ea in any 3+
$110ea in any 6+
“A deft touch of wood sets off the ripe aromas of white orchard fruit, sea breeze and a hint of shellfish. The delicious and slightly richer flavors possess a touch more volume on the seductively textured, mouth coating and firmer finale. This is also lovely for its level and worth checking out." Drink 2025+ ❤️ Outstanding Top valueAllen Meadows, Burghound 89-92 Points
$120
$115ea in any 3+
$110ea in any 6+

Bilancia Kaikora Chardonnay 2021

Chardonnay | New Zealand, Hawke's Bay

Delicious fine long acid, a little funk and cracked yeast coming through. Loads of energy and freshness. A presence line and length of fruit, subtle oak, excellent flow. Citrus and hints of pith. Fun vino great expression. Energy. Sophistication.Grown on a Central Hawkes Bay vineyard of decomposed clay one of the soils of Sancerre.Tasting the 2020 with Warren and Lorraine last year was inspiring.The family and a few friends banded together to pick this in the enforced Covid bubbles o
$120
$115ea in any 3+
$110ea in any 6+
The Godfather of the Saar makes truly special wine deserving of the title! AP: 01 22. The 2021er Riesling Scharzhof is a fruity-styled wine made from the Estate’s holdings in the Saarburger Rausch, the Oberemmeler Rosenberg, the Wiltinger Kupp, and the Wiltinger Braunfels.This white-yellow colored wine offers a stunning nose of citrusy fruits, white peach sorbet, mint, cassis, and smoke. It offers a superbly bright acidity which is beautifully balanced by fruitiness on the palate.The f
$121
$116ea in any 3+
$111ea in any 6+

Claudio Mariotto ‘Pitasso’ Derthona Timorasso 2018

Timorasso | Piedmont, Colli Tortonesi

It was fascinating drinking a range of Claudio's Timorassos with Simone his right hand man in Oct 2024. We were fortunate to be able to look at some 2018's alongside the 2021's and 2022's. The evolution of Timorasso with those few years really makes for a very complete experience as wines that are already harmonious on release find absolute comfort in their own skins and build in complexity. It's well worth holding them for 5 years+ particularly at this level of quality.The 2018 Pitasso was
$122
$117ea in any 3+
$112ea in any 6+
The 2023 Riesling Homage à Hubert Trimbach is a one-off wine made in honor of Hubert Trimbach (1938-2023), who passed away on the second day of the 2023 harvest. The grapes were sourced from three parcels, including some Grand Crus, which Jean Trimbach wants to keep a secret, but he reveals that there are schist, Triassic limestone and granitic-volcanic soil influences. Trimbach notes that the idea was to have a wine that will be ready to drink a little earlier. A delicate scent of tangeri
$122
$117ea in any 3+
$112ea in any 6+
I've been watching Kientzler over the last decade now and have seen them consistently produce excellent wines from the Lieu Dit Muhlforst and the Grand Cru vineyards of Osterberg, Geisberg and Schoenenbourg.Sherbety, superfine, exceptional intensity, long fine harmonious & seamless. Draws you in. Incredibly long & lingering, citrus, fine green apple. Shape & flow is insane. Love this. Earthy and savoury with a little shroomy funk coming through very, very good.Given the typic
$123
$118ea in any 3+
$113ea in any 6+
The 2023 Bouzeron has a vivacious nose that boldly declares, "I am Aligoté!" The palate is well balanced with a keen line of acidity and beautiful weight in the mouth, featuring hints of lemon curd, white peach and Anjou pear toward the poised finish. You'll find few Bouzerons better than this. Neal Martin, Vinous 91 PointsVery ethereal, both citrus and floral, our Bouzeron 2023 offers notes of white-fleshed fruits on the palate. The traditional acidity from the Aligoté grape is cri
$123
$118ea in any 3+
$113ea in any 6+

Pierre-Yves Colin-Morey Bourgogne Blanc 2023

Chardonnay | France, Burgundy

From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made exactly like all the other wines, just a shorter elevage. Not yet labelled Côte d’Or ‘It can be but the clients have never asked for it. Limit 2
$123
$118ea in any 3+
$113ea in any 6+
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
$124
$119ea in any 3+
$114ea in any 6+
Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
$124
$119ea in any 3+
$114ea in any 6+

Wagner-Stempel Riesling Heerkretz 2017

Riesling | Rheinhessen, Germany

White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear fin
$125
$120ea in any 3+
$115ea in any 6+