Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Poggio di Sotto Brunello di Montalcino 2018

Poggio di Sotto Brunello di Montalcino 2018

Sangiovese | Tuscany, Italy

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! Poggio di Sotto hits it out the ballpark once again with an extremely elegant interpretation that shows the incredible depth and nuance Sangiovese can achieve, even in an uneven vintage such as this. The certified organic 2018 Brunello di Montalcino reveals a dark ruby hue and mid-weight concentration. Indeed, the wine is lighter and bright
$650
$630ea in any 3+
$610ea in any 6+
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Paolo Scavino Barolo 'Bric dël Fiasc' MAGNUM 2021

Paolo Scavino Barolo ‘Bric dël Fiasc’ MAGNUM 2021

Nebbiolo | Piedmont, Castiglione Falletto

The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site. Drink 2028-2041Antonio Galloni, Vinous 94+ PointsThe Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially r
$652
$632ea in any 3+
$612ea in any 6+
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Bruno Giacosa Barolo 2020

Bruno Giacosa Barolo 2020

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
$660
$640ea in any 3+
$620ea in any 6+
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Giuseppe Mascarello Barolo 'Monprivato' 2018
The Giuseppe Mascarello 2018 Barolo Monprivato reveals an open and accessible personality. This wine is an immediate charmer. I tasted these wines with the Mascarello family seated across the table from me, and during our chat, they explained that this was a gratifying vintage in terms of farming and winemaking. The growing season was not too hot, and high alcohol levels were not an issue, they say. In the case of this wine, we are greeted to mild tannins and a pretty bouquet with delicate flora
Original price was: $735.Current price is: $665.
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Roagna Barbaresco Pajè Vecchie Viti 2015

Roagna Barbaresco Pajè Vecchie Viti 2015

Nebbiolo | Piedmont, Barbaresco

The 2015 Barbaresco Pajè Vecchie Viti captures everything that makes Nebbiolo so seductive. The 2015 Barbaresco Pajè Vecchie Viti is beautifully perfumed and lifted from the very first taste. There is an element of translucence to the 2015 that is utterly beguiling. Rose petal, mint, sweet red cherry, spice and new leather all grace this understated, alluring Barbaresco. All the elements fall into place effortlessly.Galloni
$670
$655ea in any 3+
$640ea in any 6+
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Roagna Barbaresco Montefico Vecchie Viti 2015

Roagna Barbaresco Montefico Vecchie Viti 2015

Nebbiolo | Piedmont, Barbaresco

The 2015 Barbaresco Montefico Vecchie Viti is a great example of this site. Iron, smoke, crushed rocks, sage, mint and licorice bring out the wilder, savory side of this Barbaresco vineyard. Firm and muscular in the glass, with striking depth, the 2015 has so much to offer. It does need at least a few years in bottle to be at its best.Galloni 
$670
$655ea in any 3+
$640ea in any 6+
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Roagna Barbaresco Asili Vecchie Viti 2015

Roagna Barbaresco Asili Vecchie Viti 2015

Nebbiolo | Piedmont, Barbaresco

The 2015 Barbaresco Asili Vecchie Viti lifts from the glass with striking aromatics. Then again, that's Asili. Sweet red berry fruit, mint, blood orange, cinnamon and star anise form a gorgeous latticework of aromas and flavors. The 2015 is gracious, light on its feet and full of Asili seduction, but with that extra kick if tannic bite that is such a Roagna signature. It will be even better once those tannins soften a bit further.Galloni
$670
$655ea in any 3+
$640ea in any 6+
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Bruno Giacosa Barolo 2021

Bruno Giacosa Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
$671
$651ea in any 3+
$631ea in any 6+
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Bruno Giacosa Barbaresco Asili 2022

Bruno Giacosa Barbaresco Asili 2022

Nebbiolo | Serralunga d'Alba, Barbaresco

The Bruno Giacosa 2022 Barbaresco Asili is hitting the market now. It was bottled on the 15th of July, 2024. This elegant wine shows the finely tuned and nuanced essence of Asili with its fine soils. It opens to a bright ruby color and delivers chalky tannins that retain their tension and grippy feel. On the close, you get hints of violets and blue flower. This is a very terroir-driven wine, but it needs more time in bottle to fully express itself. There will be a red label, or Riserva, made in
$671
$651ea in any 3+
$631ea in any 6+
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Terroir al Límit Les Manyes 2021

Terroir al Límit Les Manyes 2021

Garnatxa | Spain, Catalunya

Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
$674
$654ea in any 3+
$634ea in any 6+
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Denis Mortet Gevrey-Chambertin 1er Cru 'Les Champeaux' 2018

Denis Mortet Gevrey-Chambertin 1er Cru ‘Les Champeaux’ 2018

Pinot Noir | Gevrey-Chambertin, Burgundy

With its eroded limestone walls covered in creepers and wild flowers, this is one of Gevrey's most picturesque vineyards. It is situated up high, on the border of Brochon next to Les Evocelles, in what is simply the most beautiful part of Gevrey. The vines here are now 80 years old and the soils are very stony with red clays, and the mother-rock very close to the surface. Mortet ploughs his four small plots (totaling 0.5-hectares) by horse.This is a site that typically delivers very small be
$680
$660ea in any 3+
$640ea in any 6+
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Domaine Joannes Violot-Guillemard Pommard 1er 'Clos de Derrière Saint-Jean' Monopole MAGNUM 2019
MAGNUM ONLY 225 MADE
Bottled in Magnum only. From the swimming-pool block; this is one of the smallest monopole 1er Cru sites in Burgundy. Following a 5-day pre-fermentation cold maceration the primary ferment then takes place in an open oak vat which lasts for 10 days; gentle pressing; the wine is matured in 50% new barriques for 15 months. Comes in its own wooden box.“Pale colour, but beautifully elegant. Very stylish with a lovely sweetness at the back, whole bunch not in evidence because there is none
$682
$662ea in any 3+
$642ea in any 6+
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