Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Giacomo Conterno Nebbiolo d’Alba ‘Arione’ 2022

Nebbiolo | Serralunga d'Alba, Barolo

A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! The 2nd release of this wine which is an expression of the section of Arione that falls outside of the region of Barolo. Made in exactly the same way as Roberto’s Barolo, with slightly less aging, this wine is so very pretty. Supple fruit, clean and lithe, almost, but with great stuffing and all the hallmarks of great Barolo. Spice, mineral, red and dark fruits and lots of serio
$595
$575ea in any 3+
$555ea in any 6+

Massolino “Parafada” Barolo MAGNUM 2021

Nebbiolo | Serralunga d'Alba, Barolo

Planted in 1957, Parafada was the Massolino family’s first prime parcel in Serralunga. It is still home to their oldest vines. Legend has it that Giovanni Massolino planted these vines when he was just 17 years old! Today these 69-year-old vines produce smaller berries with more concentrated fruit as a result. Located between Gabutti and Lazzarito, Massolino’s 1.2-hectare parcel rises steeply from 300 to 340 metres above sea level and faces due south, catching the full face of the sun. The a
$599
$579ea in any 3+
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The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the ta
$610
$590ea in any 3+
$570ea in any 6+

Clos des Papes Châteauneuf-du-Pape MAGNUM 2020

Rhône Blend | Southern Rhône, Châteauneuf du Pape

"A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. "The phenolic maturity is there, the sugars are there," Avril said. "No, it won't be like 2019, but I think we will come in around 14.5–15 degrees [of alcohol]. I think, I don'
$620
$605ea in any 3+
$590ea in any 6+
 Once again proving PdB's Barbaresco is a great benchmark!I had the chance to taste the 2021 in Nov 2024. Without question it is the best vintage since 2016.It's looking sharp straight out of the gate & will clearly offer much more with time. Fresh & energetic, light on it's feet yet of great depth & length. Elegant, & fine with excellent front mid-palate shape. The tannins are of serious quality with a playful grip offering a slatey graphite feel. Complex dark &
$622
$602ea in any 3+
$582ea in any 6+
Paolo Scavino Barolo Riserva 'Rocche dell'Annunziata' 2019
All about finesse!
The difference a couple of years makes for wines of this calibre is insane! Rocche dell’Annunziata is the Barolo Riserva of the Scavino family. A historical, prestigious “grand cru” from La Morra village purchased in 1990.Rocche dell’Annunziata is all about finesse, details, weightless elegance. It’s a symphony of ethereal aromas with harmonic motions. Rose petals, violet, lilac, tar, sweet red cherries, mint, minerals are some of the hallmarks of this beautiful cru. In the texture
$627
$607ea in any 3+
$587ea in any 6+
Moderate wood frames the ripe and fresh aromas of plum and dark cherry that are laced with earth and sauvage wisps. There is both good verve and richness to the lightly mineral-inflected middleweight plus flavors that possess a seductive mid-palate mouthfeel thanks to the relatively fine-grained tannins shaping the powerful, serious and compact if slightly warm finish. From a texture standpoint, this excellent and highly complex effort walks a fine line as it's not an elegant wine though it's no
The 2022 Gevrey-Chambertin 1er Cru Petite Chapelle is more mineral but also more concentrated than the En Ergot bottling. Bursting with notes of rose petals, raspberries and baking chocolate, it's medium to full-bodied, supple and refined, with an intense core of fruit, lively acids and polished tannins, concluding with a saline finish.William Kelley, The Wine Advocate 92-94 PointsA more perfumed and more elegant nose consists mostly of cool red berries and a plethora of spice and fl
This wine is full of surprises. From a hot vintage, the Giuseppe Mascarello 2017 Barolo Monprivato is unexpectedly floral, initially, more than it is fruity. Indeed. it shows hardly any sign of the challenges associated with a very dry summer season. Nebbiolo maintains its balance and freshness with an interlude of wild rose and lilac that moves progressively toward cassis, wild cherry and raspberry. The fruit is framed by savory notes of tobacco, rust and autumnal leaf. An elegant mineral note
Original price was: $705.Current price is: $635.
A completely different aromatic profile is proffered by the nose of intensely sauvage, smoky dark currant and plum. The delicious and tension-filled medium-bodied flavors possess good power on the serious and lingering finish that is borderline rustic. Excellent development potential here. (from .84 ha holding of ~75+ year old vines; 40% whole clusters) 2034+Allen Meadows, Burghound (92-95) Points
$636
$616ea in any 3+
$596ea in any 6+
Readers will face an enjoyable challenge determining whether they prefer the brilliant 2020 Pommard 1er Cru Les Fremiers or its 2019 predecessor, though sadly, in 2020 there are only four barrels—around 1,200 bottles—for a thirsty world. Unwinding in the glass with aromas of dark berries, rose petals, orange zest and exotic spices, the wine is full-bodied, supple and layered, with a velvety attack that segues into a deep, concentrated mid-palate and a long, perfumed finish. Seamless and comp
$642
$622ea in any 3+
$602ea in any 6+

Poggio di Sotto Brunello di Montalcino 2017

Sangiovese | Tuscany, Italy

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! A captivating mix of ripe plums, strawberries, cloves, violet pastille, balsam herbs and white smoke emanates from the 2017 Brunello di Montalcino. This is undeniably elegant in feel, showing a weight unexpected from a young Poggio di Sotto, yet working in perfect harmony, with tart cherries and wild berries drenching the palate in primary
$650
$630ea in any 3+
$610ea in any 6+