Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Emidio Pepe Montepulciano d'Abruzzo 'Casa Pepe' 2021
The 2021 Montepulciano d'Abruzzo Vecchie Vigne Casa Pepe is dark and intense. Wet stone and sage hints offset violets and crushed blackberries. It's soothingly round and supple with a wave of ripe blackberries and sour citrus that gives way to an herbal note toward the close. The 2021 finishes with a tinge of saline minerality and fine-grained tannins, tapering off long. A pleasant note of primary concentration makes perfect punctuation.Eric Guido, Vinous 95+ Points 
$299
$289ea in any 3+
$279ea in any 6+
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Emidio Pepe Montepulciano d'Abruzzo 'Branella' 2021
The 2021 Montepulciano d'Abruzzo Vecchie Vigne Branella is spicy and floral, with a smoky burst of grilled herbs and autumnal spice complementing dried black cherries. This is elegant and seamlessly silky, with depths of dark red and blue fruits that slowly saturate. All is underscored by saline minerals as a coating of grippy tannins emerges toward the close. It finishes with staining length and concentration, leaving bitter blackberries and violet inner florals to resonate on. The 2021 will be
$299
$289ea in any 3+
$279ea in any 6+
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Domaine Louis Boillot Volnay 1er Cru 'les Caillerets' 2019
“One of the most elegant, ethereal wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a single-barrel cuvée that wafts from the glass with scents of rose petals, orange rind, sweet red berries and forest floor. Medium to full-bodied, velvety and perfumed, with melting tannins and succulent acids, it will offer a broad drinking window.” William Kelley, The Wine Advocate 93 Points JM 93-95
$303
$293ea in any 3+
$283ea in any 6+
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Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2019
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$305
$298ea in any 3+
$291ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2016
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.The 2016 Les Rugien is exceptional. Darker, tighter and more structured than the Epenots while there is an extra edge to the tannins they are of very high quality. The oak is handled well again with just a fine sweep across nose and palate, nothing overt or distracting from a won
$305
$295ea in any 3+
$285ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Épenots' 2016
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.WOW! This is very good. Seriously good. Again the vitality, stunning perfume, divine tannins of depth and style. The depth and drive through the finish of exceptional flavours. I am in a very happy place. A build in tannin weight over La Platiere with extra layers, a gentle sweep
$305
$295ea in any 3+
$285ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2017
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$305
$295ea in any 3+
$285ea in any 6+
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Domaine Faiveley Gevrey-Chambertin 1er Cru 'Les Combe Aux Moines' 2020
Faiveley is definitely a Domaine on the Ascention During the construction of the Château de Gevrey-Chambertin, the monks of Cluny would gather in the valley after a hard day of labouring the vineyards. The soils in this parcel are the same as in “Les Cazetiers” although the parcel is located slightly higher up. This truly is a remarkable terroir. Exposition North-East Soil Fossiliferous […]
$305
$295ea in any 3+
$285ea in any 6+
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Domaine Tollot-Beaut Grand Cru 'Corton-Bressandes' 2018

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2018

Pinot Noir | Savigny-lès-Beaune, France

"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
$306
$296ea in any 3+
$286ea in any 6+
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Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2018
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$310
$303ea in any 3+
$296ea in any 6+
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Cavallotto Barolo Riserva 'Vignolo' 2015
Power + Elegance
Cavallotto's Riserva 'Vignolo' is such a delicious wine, poised, fragrant, such incredible layers of flavour & the rare seamless harmony only the greats seem to manage. Cavallotto are making beautiful wines of great presence, harmony and detail. The Riserva Vignolo is always a little bolder than the Riserva Vigna San Guiseppe. They both have that hallmark Castiglione tannin layered, supple and of line and length. “The 2015 Barolo Riserva Vignolo is a powerful, tightly wound wine that is going
$310
$295ea in any 3+
$280ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Épenots' 2018
Attractively layered aromas are comprised by wisps of cherry, red raspberry, spice and more prominent earth nuances. There is outstanding volume to the caressing middle weight flavors that also possess a lovely sense of underlying tension while delivering excellent persistence on the balanced finale. This too needs to add depth with time in bottle, but the material is here for that to occur. Fine potential here as well. ♥ Sweet spot Outstanding Drink 2030+Burghound, 93 PointsAnne P
$310
$300ea in any 3+
$290ea in any 6+
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