Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the ta
$295
$280ea in any 3+
$265ea in any 6+
This is also aromatically cool but ripe and spicy though in this case the red and dark raspberry scents are notably more floral in character. The delicious, intense and well-detailed lighter weight flavors possess a succulent mid-palate that contrasts with the moderately austere and quite firm finale where a touch of sweetness gradually emerges. 2030+Allen Meadows, Burghound
$297
$287ea in any 3+
$277ea in any 6+
"A more elegant, cooler and spicier nose reflects notes of the pretty essence of red currant, rose petal and a floral top note. The elegance continues on the palate of the nicely textured and quite punchy flavors that exude evident minerality on the sneaky long and moderately structured finish. As is usually the case, this is a Nuits 1er of refinement and even a certain finesse." Drink 2030+ Outstanding ♥Allen Meadows, Burghound 91-93 Points
$298
$288ea in any 3+
$278ea in any 6+

Castello dei Rampolla ‘d’Alceo’ 2018

Red Blend | Tuscany, Chianti Classico

This show how good Bordeaux blends can be in Italy and just how different they are from their French counterparts! Jumping from 4,000 vines a hectare to 8-10,000. Grown as bush vines. Immediate oppulence and generosity on the nose. The structural element from the tannin are very different from the tannins of Bordeaux, edgy again in a good way.  Such complexity with a layer of macerative characters and the perfume they can offer. Vibrant acidity and flowers from the Petit Verdot. d'Alceo is a wo
$298
$288ea in any 3+
$278ea in any 6+

Castello dei Rampolla ‘d’Alceo’ 2019

Red Blend | Tuscany, Chianti Classico

This show how good Bordeaux blends can be in Italy and just how different they are from their French counterparts! Jumping from 4,000 vines a hectare to 8-10,000. Grown as bush vines. Immediate oppulence and generosity on the nose. The structural element from the tannin are very different from the tannins of Bordeaux, edgy again in a good way.  Such complexity with a layer of macerative characters and the perfume they can offer. Vibrant acidity and flowers from the Petit Verdot. d'Alceo is a wo
$298
$288ea in any 3+
$278ea in any 6+

Luciano Sandrone Barolo ‘Le Vigne’ 2019

Nebbiolo | Piedmont, Barolo (sub-region)

Bugger! The investors are onto it! An excellent Le Vigne. The restraint in oak use is clever, discrete, just a beuatiful layer. Going back to the 2013 the wood was more overt on release. Today the 2013’s are fully resolved and wonderfully layered. The 2019 is complex, refined & elegant, with vibrant fruit & faded flowerst. A delicacy with great density of fruit. Remaining refreshing. The heart shape of Novello, the faded flowers of Villero the combination of tannin profiles making f
$299
$289ea in any 3+
$279ea in any 6+
The 2021 Montepulciano d'Abruzzo Vecchie Vigne Casa Pepe is dark and intense. Wet stone and sage hints offset violets and crushed blackberries. It's soothingly round and supple with a wave of ripe blackberries and sour citrus that gives way to an herbal note toward the close. The 2021 finishes with a tinge of saline minerality and fine-grained tannins, tapering off long. A pleasant note of primary concentration makes perfect punctuation.Eric Guido, Vinous 95+ PointsAfter you prepped
$299
$289ea in any 3+
$279ea in any 6+
The 2021 Montepulciano d'Abruzzo Vecchie Vigne Branella is spicy and floral, with a smoky burst of grilled herbs and autumnal spice complementing dried black cherries. This is elegant and seamlessly silky, with depths of dark red and blue fruits that slowly saturate. All is underscored by saline minerals as a coating of grippy tannins emerges toward the close. It finishes with staining length and concentration, leaving bitter blackberries and violet inner florals to resonate on. The 2021 will be
$299
$289ea in any 3+
$279ea in any 6+

Paolo Scavino Barolo ‘Bric dël Fiasc’ 2021

Nebbiolo | Piedmont, Castiglione Falletto

The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site. Drink 2028-2041Antonio Galloni, Vinous 94+ PointsThe Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially r
$299
$289ea in any 3+
$279ea in any 6+

Oddero Barolo ‘Villero’ 2021

Nebbiolo | Piedmont, Barolo

One of my favourite Crus.Take the Barolo add 3 more layers for aroma, flavour and tannin. Ramp up the sophistication of the mouthfeel and you're kinda close to where the Villero sits. Awesome side by side with Sordo's Villero. Different in style. Both fantastic wines, you can see the common thread through the two.Compared to the others, the Oddero 2021 Barolo Villero embraces a wider span of aromas that are more horizontal in approach, with dark fruit, licorice and spice. This wine e
$300
$290ea in any 3+
$280ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2019
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$305
$298ea in any 3+
$291ea in any 6+
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.The 2016 Les Rugien is exceptional. Darker, tighter and more structured than the Epenots while there is an extra edge to the tannins they are of very high quality. The oak is handled well again with just a fine sweep across nose and palate, nothing overt or distracting from a won
$305
$295ea in any 3+
$285ea in any 6+