Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Classic Valpolicella blend , with a ripe cherry nose as well as mineral and spice. Amazing depth and concentration in this wine with a very fine steely mineral core. Amazing freshness for the warmer year and super elegant finish.Corvina, Corvinone, Rondinella
$294
$284ea in any 3+
$274ea in any 6+
The 2018 Valpolicella Classico Superiore Cal del Merlo wafts up with an incredibly pretty, savory bouquet of dried Mediterranean herbs, geranium and citrus-tinged wild strawberries. It displays depths of ripe red and blue fruits underscored by crisp mineral tones as rosy inner florals arch across the palate, all over a core of tantalizing acidity. The finish is floral and long, leaving a tart sensation of raspberry as hints of lavender fade slowly. This is a supremely elegant and refined vinta
$294
$284ea in any 3+
$274ea in any 6+
The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures, lifted and finessed in the style of the vintage, as ripe wildberry fruits swirl beneath an air of sweet lavender. The word ethereal comes to mind as the 2018 tapers off with sweet tannins that provide a lovely framework to perfumed inner florals and hints of blackberry that reson
$294
$284ea in any 3+
$274ea in any 6+

Domaine Louis Jadot Corton-Grèves Grand Cru 2019

Pinot Noir | Côte-de-Nuits, Aloxe-Corton

"Abundant menthol and wood nuances are present on the ripe aromas of black raspberry and sauvage scents. The dense, plush and less powerful flavors also exude evident minerality on the austere, focused and balanced finish that isn't quite as complex. Note that this classic Corton is also quite compact and in need of extended cellaring."Allen Meadows, Burghound
$295
$285ea in any 3+
$275ea in any 6+
"Here too the wood treatment is no longer subtle though it stops short of dominating the pungently earthy humus-inflected mix of red and dark wild berries. There is outstanding volume to the delicious and plump but powerful large-scaled flavors that terminate in a mouthcoating, balanced and built-to-age finale. This possesses excellent development potential though it's not so structured that it couldn't be approached after 7 to 10 years even though it should easily reward 15+."Allen Meadows,
$295
$285ea in any 3+
$275ea in any 6+
Oddero Barolo 'Rocche di Castiglione' 2017
Rare as Hens' teeth!
Rocche di Castiglione has to be one of my favourite Crus. The wines have incredible harmony, they are just so complete.I haven't had the chance to try this. I have devoured the 2017 Villero from just around the corner. Given Oddero's consistency through their range I'd say you're in for very safe bet here!The 2017 Barolo Rocche di Castiglione is a beautiful wine that captures the natural intensity of the year while maintaining the style of the site. Silky aromatic and wonderfully nua
$295
$285ea in any 3+
$275ea in any 6+
I first tried Hubert Lignier's wines back in the 1990's & have never looked back! "A neighbour of Clos Baulet, this clay terroir at the bottom of a slope gives us more dense, tannic wines. Sometimes austere in its youth, it gradually takes on a fruity character accompanied by smoky or spicy notes." From Laurent Lignier
$295
$285ea in any 3+
$275ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2020
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$295
$288ea in any 3+
$281ea in any 6+
Jadot have turned out a divine Estournelles from 2018. Burghound's note of it being an understated style rings true. Many 2018 from Gevrey-Chambertin are bold in nature. Here we see a delicacy that has it showing fine and elegant. Tasted blind you'd possibly look to another village. Deceptive it is, with considerable depth and length. Poise, flow and shape, with a perfume floating over delicious fruit. Jadot again showing a deft hand in crafting a sophisticated Pinot full of personality. April 2
$295
$285ea in any 3+
$275ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' 2021
Layers of Silky Tannins!
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. Lovely crimsonNose is in the darker fruit spectrum, some cassis and blackberry and that cherry liquor, a lick of new oak as always when the wine is young. Quite intense and deep.The palate is the most structured and intense, quite firm tannins and a real youthful energy to the palate. It is long and impressively concentrated with layers of fruit and tannin interwoven.Drink 2028-2040+Tom Carson
$295
$285ea in any 3+
$275ea in any 6+
'The 2019 Barolo Monvigliero shows a medium dark garnet appearance with an especially focused quality of fruit. There is wild cherry and Japanese plum, but the Monvigliero cru also delivers crushed rose, earthy iris root, candied orange peel with clove and dustings of black pepper. The wine is exceedingly silky and polished in texture, but its inherent complexity is never diminished. It should be interesting to revisit this bottle after the 10-year mark. This estate was the first to bottle a Mon
$295
$285ea in any 3+
$275ea in any 6+

Àlvaro Palacios ‘Finca Dolfi’ 2021

Garnacha | Spain, Catalunya

I had the pleasure of devouring the 2016 about 18 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!Even just after landing in the country when wines are a little out of sorts from shipping across the world, the perfume builds in the glass with all the trademark
Original price was: $320.Current price is: $295.
$285ea in any 3+
$275ea in any 6+