Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Nervi-Conterno Gattinara 2021

Nebbiolo | Italy, Gattinara

Historically these wines have had Amazing transparency, sophistication shining though. The 2021 Gattinara is brilliant and finely cut. In 2021, the Gattinara is a sinewy, tense wine with bright acids and finely sculpted fruit front and center. Sweet red berries, cedar, pipe tobacco and freshly cut flowers all grace this expressive Gattinara from Conterno-Nervi. The ethereal finish is sublime.Antonio Galloni, Vinous 91 PointsComing from four crus within the Gattinara commune, rangi
$260
$250ea in any 3+
$240ea in any 6+

Giacomo Fenocchio Barolo ‘Villero’ 2021

Nebbiolo | Piedmont, Barolo

Grace under pressure! Castiglione Falletto shining through with those faded flower. Excellent long tannins of substance and sophistication. A beguiling core of fruit, brooding, yet, you can see what is to come. Flow and shape. It feels very complete. Fine and long. It has that intrigue that steps it up another notch. Very good. Earthy and truffled, serious stuff. Persistence has you taking note as it dances along.Rocche di Castiglione and Villero in Castiglione Falletto consistently sit amon
$260
$250ea in any 3+
$240ea in any 6+
This is aromatically similar to the La Cardeuse but spicier. The palate impression of the middle weight flavors is also rich to the point of opulence before terminating in sappy, long and better-balanced finish though there is still a hint of backend warmth.Allen Meadows, Burghound
$264
$257ea in any 3+
$250ea in any 6+
Powerful and muscular, the 2020 Volnay Vieilles Vignes is richer than the ethereal Clos de la Cave, offering up aromas of sweet cherries, plum compote, licorice and spices. Full-bodied, layered and enveloping, it’s broad shouldered and fleshy, with lively acids and a long, expansive finish. Drink 2030-2050 William Kelley, The Wine Advocate 92 Points
$264
$254ea in any 3+
$244ea in any 6+
Domaine Faiveley Nuits St. Georges 1er Cru 'Les Damodes' 2020
Divine Wine!

Domaine Faiveley Nuits St. Georges 1er Cru ‘Les Damodes’ 2020

Pinot Noir | Nuits-Saint-Georges, Burgundy

THE Nuits Vineyard! Notes of dark berries, cherries, sweet spices, rose petals and smoked duck preface the 2020 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, velvety and vibrant wine with a concentrated core of fruit, tangy acids and powdery tannins.William Kelley, The Wine Advocate 92-94 BH 89-92
$265
$255ea in any 3+
$245ea in any 6+
More explosive fruit in the ca del merlo with blackberry and bright savoury cherry /cassis notes. The palate is rich with plenty of red dark fruit and layers of dry herbs and spice. Finishes firm, tight and precise.55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina, Sangiovese
$265
$255ea in any 3+
$245ea in any 6+
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!As you step through the range each wine raises the bar. The first two Riservas already shows great harmony.The Osso San Grato steps it up again. As with the 2016 the acid-tannin complex is superb, even long with an extra layer over the San Francesco.As it opens in the glass it reveals a staggering array of perfumes and flavours. Each sniff and taste reveals another.Hard not to devour now, Ridgey assures me these wi
$265
$255ea in any 3+
$245ea in any 6+
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!As you step through the range each wine raises the bar. Hard not to devour now, Ridgey assures me these will last for decades. It’s times like this I wish it was easier to source an aged bottle or two!The 2018 Gattinara Riserva Osso San Grato is one of the great wines of the vintage. It offers notable depth married with a feeling of classicism that is palpable. Dark fruit, leather, spice, menthol, licorice, lavender
$265
$255ea in any 3+
$245ea in any 6+
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!Exceptional depth and length, wonderful core of vibrant red fruit flowing through with great persistence. Building the secondary proportion of flavours to fruit over the A
$265
$255ea in any 3+
$245ea in any 6+
This is aromatically more complex but also more reserved with its nose of warm earth, poached plum, violet and softly sauvage nuances. There is good power and punch, if only average density, to the muscular and lightly stony medium weight flavors that display excellent length on the more youthfully austere finale. Excellent development potential here. (from a 1.26 ha holding; 50% whole clusters) 2032+Allen Meadows, Burghound (91-94) Points
$265
$255ea in any 3+
$245ea in any 6+

Giacomo Fenocchio Barolo ‘Cannubi’ 2021

Nebbiolo | Piedmont, Barolo

Fenochhio's plot of Cannubi was purchased in 1973 and replanted in 1974. Here the soils are sandier soil than his Bussia in Monforte. The vineyard in the Cannubi Boschis sub-section from the lowest part of Cannubi. A very elegant, sophisticated Cannubi, with a wonderful core of vibrant red fruit, laced with a dried bouquet of flowers. A fine line of acid keeping the wine super fresh. A classic vintage. Delicate with fine dusty tannins, an incredible perfume lifting from the glass. Evolution in t
$267
$257ea in any 3+
$247ea in any 6+
Lifting the level to Sordo's Riserva Range is always Fun! Winery Direct from an exceptional Barolo Year! Update Dec 2023 Devoured at a Christmas function, the 2004 Perno is right in the zone. Sitting in that perfectly mature spot. Earthy and truffled, seamless and harmonious, poised, balanced, flowing and delicious. This aged Barolo is in its prime drinking beautifully.A perfect match to dry-aged duck breast with a white truffle and cured cherry sauce at Al Dente.From my experience o
$268
$258ea in any 3+
$248ea in any 6+