Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

'The 2019 Barolo Gramolere (with 7,000 bottles made) shows a slightly sweeter and riper fruit profile. This wine comes from the village of Monforte d'Alba, which is known for more structured and powerful wines compared to Verduno (where this winery is based), which offers lighter, more floral wines instead. Gramolere shows dark fruit, plum and spice, but it also has a pretty mineral note of rust or iron. However, within this portfolio, this wine may well deliver the longest drinking window.' Dri
$211
$201ea in any 3+
$191ea in any 6+
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.I had the chance to compare the 2020 Finca Pombeiras with the 2019, just like I did with the other three single-vineyard bottlings. This is from a plot planted with the classical field blend found in the
$211
$201ea in any 3+
$191ea in any 6+
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2020 Finca Capeliños comes from a warm year, but the grapes have been harvested earlier in recent years to achieve moderate alcohol and macerations have been shortened to get wines that are more eleg
$211
$201ea in any 3+
$191ea in any 6+
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2021 Finca Pombeiras felt more exuberant than the 2021 Finca Capeliños. It fermented in open-top barrels with 100% full clusters and then matured in used 500-liter oak barrels for the élevage of one
$211
$201ea in any 3+
$191ea in any 6+
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The elegant, floral and subtle 2021 Finca Capeliños comes from a southwest-facing centenary vineyard at 350 to 400 meters in altitude on granite and schist soils planted with some 70% Mencía and the res
$211
$201ea in any 3+
$191ea in any 6+

Cogno Barolo ‘Ravera’ 2017

Nebbiolo | Piedmont, Barolo

"These vineyards represent the classic side of our production. They make elegant, smooth, and fresh wines with a fine aroma." Valter Fissore "The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done."Antonio Galloni, Vinous
$212
$202ea in any 3+
$192ea in any 6+
April 2024 Four years after release the Montestefano remains youthful needing 36 hours start showing it's full personality and harmonise. Beautifully balanced, the tannins and structural elements are robust and of quality. If drinking it now I'd decant in the morning to enjoy with dinner. It's a class act.The 2015 Barbaresco Riserva Montestefano rounds out this series of wines from Produttori del Barbaresco. Ample and resonant on the palate, the Montestefano shows all the natural breadt
$214
$204ea in any 3+
$194ea in any 6+
One of the stand outs in this range, the 2015 Barbaresco Riserva Ovello shows the energy and tension that are so typical of this site, but with a slightly riper profile than is the norm. Then again, we are talking about 2015. Although perhaps not the most classic expression of Ovello, the Produttori's 2015 is very nicely done. Best of all, it will drink well with just a few more years in bottle. This is an especially heady, exotic Ovello Barbaresco that needs to shed some baby fat, its considera
$214
$204ea in any 3+
$194ea in any 6+
The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting!Galloni
$214
$204ea in any 3+
$194ea in any 6+

Produttori del Barbaresco Riserva ‘Pora’ 2016

Nebbiolo | Piedmont, Barbaresco

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.Galloni
$214
$204ea in any 3+
$194ea in any 6+

Massolino “Parussi” Barolo 2017

Nebbiolo | Piedmont, Castiglione Falletto

Massolino’s Castiglione Falletto Parussi tannins take longer to resolve than Parafada. Bordering both core soil types. Quite dense and layered. Bright red fruit with darker macerative pops. Fresh acid long. Will resolve beautifully in time.
$214
$207ea in any 3+
$200ea in any 6+

Massolino “Parafada” Barolo 2017

Nebbiolo | Serralunga d'Alba, Barolo

Bolder darker brooding short time on skins as per Margheria. Lovely length depth even powerful long fine tannins. Very sophisticated even with it’s richness. Wonderful. Kept freshness and elegance. Excellent elegance. Definitely resolved and openned from Galloni's comments much earlier in its life.
$214
$207ea in any 3+
$200ea in any 6+