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Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Cascina Fontana Barolo 2016

Nebbiolo | Piedmont, Barolo

Undoubtedly the best Fontana Barolo Classico I’ve had! Brooding yet open - perhaps explained by the mix of Castiglione Falletto (brooding) and La Morra (open) fruit.Undoubtedly the best Fontana Barolo Classico I’ve had. A little sappy, resinous (in a nice way)  layer of tannin combines with ripe even line of nutty tannin, fruit comes, building through the mid palate and lingers. This just needs time. It has that Castiglione Falleto youthful brooding nature to it. Give it a couple of yea
$175
$168ea in any 3+
$161ea in any 6+

Marcarini Barolo ‘La Serra’ 2016

Nebbiolo | Piedmont, Barolo

'La Morra is most often a horror zone for me when it comes to Barolo, fine light wines, beefed up with way too much oak. Marcarini is one of the beautiful exceptions to that. So fine, and finely etched. Red fruits, roses, mint, almond, subtle five spice perfume. It’s medium-bodied, fresh and precise, fine brick dust and peppery tannin, quiet succulence of strawberry and other red fruits, spice and liquorice root, long cool finish. So lovely. Energy and charm. Love this wine. And there’s more
$175
$168ea in any 3+
$161ea in any 6+

Barale Barolo ‘Castellero’ 2018

Nebbiolo | Italy, Barolo

A Divine Expression! This builds nicely in the glass, as a young wine, and has a presence and length about it. A full mid-palate carries through with excellent persistence. The energy of 2018 is present with fine acid and a complex set of intriguing flavours, a background resinous note over savoury, truffled fruit that has been beautifully developed draws you in. There’s some clever thinking in the making here. 
$175
$168ea in any 3+
$161ea in any 6+

Barale Barolo ‘Castellero’ 2019

Nebbiolo | Italy, Barolo

An excellent stepwise jump in quality commensurate with the price. Building in depth and length with a matched build in seriously good grape tannins. Again the flow and shape. Long, even, divine. Such a beautiful wine. Incredible complexity and harmony make for a seamless wine that you can’t separate the individual aromas and flavours.Wonderful fruit, savoury notes, baking spice, woody herbs tea. Every sniff reveals another perfume. This is very very good enveloping you in pleasure even at
$175
$168ea in any 3+
$161ea in any 6+

Barale Barolo ‘Bussia’ 2019

Nebbiolo | Piedmont, Barolo

Moving to Monforte at the top of Bussia we see the hallmarks of the top Bussia. The acid tannin complex is true to the form for the commune showing a playful grip. Bright red fruit with a certain delicacy combine with energetic acid.Again a beautiful perfume with a dark mineral slatey edge. Blood orange and a little phenol. Another great example of grape first Barolo showing its part of the commune of Monforte. Like the Monrobiolo a few more years in bottle will see this resolve, build and
$175
$168ea in any 3+
$161ea in any 6+

Olek Bondonio Barbaresco ‘Roncagliette’ 2020

Nebbiolo | Piedmont, Barbaresco

From the same vineyard that offers us Gaja's Sori Tildin, we have Olek's Roncagliette! Tasting the 2020 (Oct 2023) 6 months after it's Oz release again demonstrated Olek's incredible touch. The man understands textures and tannins, creates wines with insane perfumes and layer after layer of divine flavours.On release it was quite bold. Now, everything is dialing into the right levels. The fruit has pulled back a little and the perfume is building. The shape and flow I've come to expect from
$175
$168ea in any 3+
$161ea in any 6+
One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bold, delicious interpretation of Nerello. One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bolder, delicious interpretation of Nerello Mascalese.The 2023 Etna Rosso Calderara Sottana is dreamy, with a perfumed bouquet of rose, violet, smoke and sour citrus. This is wildly energetic and spry, with crisp red berry fruits and crunchy mineral tones that create a
$175
$168ea in any 3+
$161ea in any 6+

Wendouree Shiraz Mataro 2023

Red Blend | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a

Wendouree Shiraz Malbec 2023

Red Blend | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-50% Shriaz and 20-50% depending on the year Malbec from the 1919 and 1920 plantings. The Shiraz Malbec, it's a variation on a theme of excellent wines, the opulence of the Malbec providing a twist of difference in c

Wendouree Shiraz Mataro 2022

Red Blend | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a

Marcarini Barolo ‘La Serra’ 2021

Nebbiolo | Piedmont, Barolo

A very strong La Serra from Marcarini. Oppulent, generous, shows off the Commune of La Morra in full flight! Savoury, with a drip of salty blood over red fruit and blood orange. Flowing, plush, round & fine. Delicious. The best La Serra in years. Beautiful development. Ripe, fine tannins. A long, long finish. Incredibly moreish even at this youthful point in its life! Will make for a lovely comparison with Sordo’s 2021 La Serra.Paul Kaan, WINE DECODED Sept 2025The 2021 Barolo
$175
$168ea in any 3+
$161ea in any 6+

Vajra Barolo ‘Coste di Rose’ 2015

Nebbiolo | Piedmont, Barolo

Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral-dominated nose, combined with marasca cherry and hints of licorice and mint. A very elegant and pleasurable structure that flows gracefully on the palate with a lingering and sapid finish. Nomen omen.  Giuseppe Vaira
$176
$171ea in any 3+
$166ea in any 6+