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Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

"A lightly riper and somewhat spicier nose offers up notes of plum, black raspberry and a hint of forest floor. There is better verve and intensity to the plush but focused flavors that also flash a touch of backend austerity on the equally mineral suffused finale. This is sufficiently firm to reward 10+ years of cellaring but not so tightly wound that it couldn't be approached after only 5 or so years." Drink: 2029+ Outstanding ♥Burghound
$168
$161ea in any 3+
$154ea in any 6+
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
$168
$161ea in any 3+
$154ea in any 6+

Albino Rocca ‘Ronchi’ Barbaresco 2017

Nebbiolo | Piedmont, Barbaresco

Wow! Tagged as the best holding of the estate you can see why! “The 2017 Barbaresco Ronchi is terrific. Dark, ample and resonant, the Ronchi envelops all the senses from the very first taste. Succulent red cherry, plum, rose petal, spice, mint and licorice all build as the Ronchi shows off its considerable allure. Readers will have a very hard time keeping their hands off this jewel of a wine from the Rocca family.” Antonio Galloni
$169
$164ea in any 3+
$159ea in any 6+
Rocca's 'Ovello Vigna Loreto' has a generosity and delicacy about it. A real elegance and fine tannins. This shows the beauty of the Ovello Cru. “The 2017 Barbaresco Ovello is fine and sculpted, as wines from this cru are, but in 2017 it has an extra bit of weight that really balances some of the natural austerity that comes so easily in Ovello. Crushed red berries, chalk, mint, white pepper and rose petal fill out the layers effortlessly. Vivid and translucent in the glass, the 2017 is incred
$169
$164ea in any 3+
$159ea in any 6+

Albino Rocca ‘Ronchi’ Barbaresco 2019

Nebbiolo | Piedmont, Barbaresco

Wow! Tagged as the best holding of the estate you can see why! Tasting this 6 months after Galloni, it looks to be resolving and very nicely so! Still dark and brooding, all of the components are there in the right place at the right volume. Red and dark fruit with baking spice marry a perfume that builds with time in the glass. Sophisticated yet intense with a core of fruit, savoury and eathy layers matched to fine grape tannins & acid. Balanced and together, a classic. Impressive stuff.
$169
$164ea in any 3+
$159ea in any 6+

Cappellano Barbera Gabutti 2015

Barbera | Serralunga d'Alba, Barolo

Another great Piemonte vine, another great aspect of the Gabutti vineyards. A classic Barbera, feminine in its generosity and masculine in its posture. It is characterised by a distinctive acidity which sustains softness and fruit, and delivers a vibrating tasting experience until the long finale. The wine gives the impression of partial incompleteness, of continuous change; like all the red wines with strong character it takes its time to unveil its potentiality, character, and pleasures. We ha
$170
$165ea in any 3+
$160ea in any 6+
Lower elevation builds more generosity into Porcaria. Such wonderful texture! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.“Aromas of Mediterranean scrub, eucalyptus, smoky flint an
$170
$163ea in any 3+
$156ea in any 6+
The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The Chippemacine and Sciaranuovo tend t
$170
$163ea in any 3+
$156ea in any 6+

Pax Wines Sonoma Hillsides Syrah 2021

Shiraz/Syrah | Sonoma County, America

This is very, very good. Incredible length and depth. Core of vibrant, fresh fruit. Excellent texture with stalk spice and an edge of grip in a good way. Has parallels with Villard's Côte-Rôtie. Insane perfume, such elegance and finesse. Simply delicious.“The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma H
$170
$163ea in any 3+
$156ea in any 6+

Domaine Faiveley Gevrey Chambertin Vieilles Vignes 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

An intensely flavored red, featuring cherry, raspberry, boysenberry and earth flavors. Firm, with a light dusting of powdery tannins on the well-defined finish. Drink: 2027-2038Bruce Sanderson, Wine Spectator 91 Points

Luigi Pira Barolo ‘Margheria’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.
$172
$165ea in any 3+
$158ea in any 6+
Giovanni Sordo Barolo 'Ravera' 2021
ID 94 GW 96+

Giovanni Sordo Barolo ‘Ravera’ 2021

Nebbiolo | Piedmont, Barolo

Red brick dust. Red flowers, heart shape. A little more serious tannins than Monvigliero. Flowing and tapered, heart-shaped, of length. Delicacy. Time will see this fill out nicely. Super vibrant red fruit with a lick of baking spice. Fine line of acid, playful grip to the tannins. Long flavour.ID 94 Points GW 96+ Points**Arriving in multiple tranches beginning September + beginning of October 2025**
$173
$166ea in any 3+
$159ea in any 6+