Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

The first release of the Sesto Canto since 2009 & it's Amazing! As you shift from the Superiore level to the 2013 Riservas, the maceration period drops from over 100 days to around 70 days. The intensity of fruit goes up a notch and the tannins sit prouder in the wine. The sophistication of the mouthfeel is impressive. As with the Superiore wines the complexity and harmony are there in abundance and lift to new levels. These wines really require time in the glass to reveal their best. Drinking a
$155
$150ea in any 3+
$145ea in any 6+

Fèlsina ‘Fontalloro’ IGT 2017

Sangiovese | Castelnuovo Berardenga, Italy

Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting.Antonio Galloni
$155
$150ea in any 3+
$145ea in any 6+

Te Mata Estate Coleraine 2021

Bordeaux Blend | New Zealand, Hawke's Bay

Perfumed Refined Goodness! A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.Very powerful in its youth, t
Original price was: $160.Current price is: $155.
$150ea in any 3+
$145ea in any 6+
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! An extremely ripe yet again, still fresh nose offers up its aromas of mocha, poached plum and black cherry jam. The rich, round and quite supple medium-bodied flavors immediately firm up on the youthfully austere, palate coating and lightly mineral infused finale. This firmly structured effort is going to need at least some patience as it's presently quite tightly wound. Drink: 2036+ ♥ OutstandingBurghoundAlso
$156
$151ea in any 3+
$146ea in any 6+

Giovanni Sordo Barolo 2013

Nebbiolo | Piedmont, Barolo

Museum release. Direct from the cellars landed end 2024.I've had the pleasure of devouring most of the 2013 Crus from Sordo, but never the Barolo Classico until now. A great summary of this vintage. This wine typically has a significant La Mora component and it shows in the pure, plush red fruits of great transparency and lick of chocolate. A wonderful perfume lifts from the glass on opening. Just shifting into a nice place, building secondary development. Layers of earthy, truffled, slatey
$156
$149ea in any 3+
$142ea in any 6+

Tenuta di Carleone ‘Il Guercio’ 2022

Sangiovese | Tuscany, Chianti Classico

Named after a Tuscan word for "one-eyed rascal."With its elegant white wax capsule, the Tenuta di Carleone 2022 Il Guercio is partially made with feet-stomped Sangiovese (and up to 50% whole-cluster fruit) sourced from the village of Lamole, with its verdant vineyard landscapes and high elevations. This IGT red is balanced and bright with a lean consistency. The fruit tones are presented with good intensity and layered nuance. You get some of the bitter flavors from the skins (from extended
$156
$149ea in any 3+
$142ea in any 6+
The perfect and some what more affordable introduction to the wines of Ornellaia.For a long time I was unconvinced wines made from French varieties made in Italy. One wine stands out as changing my mind, 1990 Ornellaia, thanks Lou!Beautifully balanced and poised it was poured at an open wine night where the only criterion was that it had to be bloody good!54% Merlot 28% Cabernet Sauvignon 14% Cabernet France 4% Petit VerdotThe 2019 Le Serre Nuove dell'Ornellaia is delicate,
$157
$150ea in any 3+
$143ea in any 6+

Te Mata Estate Coleraine 2022

Bordeaux Blend | New Zealand, Hawke's Bay

**DUE 1st Week March**A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.Very powerful in its youth, th
$157
$152ea in any 3+
$147ea in any 6+

Te Mata Estate Coleraine 2023

Bordeaux Blend | New Zealand, Hawke's Bay

**DUE 2nd Week March**A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay.Very powerful in its youth, this wine transforms over time to deliver a wine with elegance
$157
$152ea in any 3+
$147ea in any 6+

Château Léoville-Barton HALF 2018

Bordeaux Blend | Saint-Julien, Bordeaux

This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and health
$158
$153ea in any 3+
$148ea in any 6+

Albino Rocca ‘Cottà’ Barbaresco 2017

Nebbiolo | Piedmont, Barbaresco

“One of the highlights in this range, the 2017 Barbaresco Cottà possesses tremendous depth along with the sheer breadth that is the key signature of this Neive cru. Black cherry, plum, leather, licorice, mint and lavender soar out of the glass, all with the backing of serious tannins that are going to need time to soften. This is impressive stuff.” Antonio Galloni, Vinous
$159
$154ea in any 3+
$149ea in any 6+
Giovanni Sordo Barolo 'Perno' 2010
Direct from Sordo's Cellars!

Giovanni Sordo Barolo ‘Perno’ 2010

Nebbiolo | Piedmont, Barolo

The bold Cru's of Monforte demand a little. That's sorted so it's time to hook in! The bold Cru's of Monforte demand a little. I've sorted that for you so it's time to hook in!'Intense and full of youthful energy, it delivers succulent black cherry and black raspberry sensations accented with notes of black pepper, new leather, cinnamon, clove and Mediterranean herbs. The vibrant palate is supported by a tannic backbone and lively acidity that promise serious cellaring potential. Drink 2020�
$159
$152ea in any 3+
$145ea in any 6+