Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Giuseppe Cortese Barbaresco Rabajà 2019

Nebbiolo | Piedmont, Barbaresco

🍇RABAJÀ RABAJÀ RABAJÀ 🇮🇹 The 2019 Barbaresco Rabaja is a powerful, austere wine that is going to need a number of years to come around. I very much like the energy, but readers should not plan on opening a bottle any time soon, as the 2019 is seriously tannic and shut down at the moment. It’s a gorgeous Barbaresco that shows the more elegant hand that defines the approach today.Antonio Galloni, Vinous 94 PointsThe Rabajà sees a jump in sophistication depth and length.
$142
$137ea in any 3+
$132ea in any 6+

Terre de l’Elu ‘Magellan’ Cabernet Franc 2020

Cabernet Franc | Loire Valley, Anjou

This is excellent. Lovely perfume super fine linear long layered tannins. Layered complex flavours of bramble, mulberry, orange skins and florals. Complete harmonious, flowing. The tannins are very impressive so sophisticated superb. Already building a feel of secondary development. Moving into the next phase of development.Charlotte and Thomas’s approach to handling Cabernet Franc is impressive. Where many in the Loire are making green, hard, reduced and Bretty wines, they have succeede
$142
$137ea in any 3+
$132ea in any 6+

Luigi Baudana Barolo Comune di Serralunga 2019

Nebbiolo | Serralunga d'Alba, Barolo

This wine is a blend of fruit from Baudana, Cerretta and Costabella. The Luigi Baudana 2019 Barolo del Comune di Serralunga d'Alba shows the firmness and structure that this village is known for with pretty perfumes of rose, rusty nail, autumnal leaf, licorice and tar. Costabella is an early-ripening site, and fruit is sourced from the youngest vines in Cerretta and Baudana (leaving a selection from the older vines for the single-vineyard wines).Monica Larner, The Wine Advocate 93 Points AG
$142
$137ea in any 3+
$132ea in any 6+
Arrivo Nebbiolo 2004
Museum Release!

Arrivo Nebbiolo 2004

Nebbiolo | South Australia, Adelaide Hills

Now in it’s 20th year of life! A rose and light musk perfume lift from the glass. You immediately expect sophistication after the first inhale. Alive, vital, with a sweet core of fruit just delicious. The persistence and length here is insane gracing your senses for an eon. Complete, comforting, as cerebral as you care to want whilst being as thirst quenching as you need. Layered, beautiful tannins, even and long. An ease, shape and flow.The secondary development yields a bewildering ar
$142
$137ea in any 3+
$132ea in any 6+
Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Aux Corvées' 2020
Benchmark Villages Gevrey
Very deep color. The is more new oak here to be seen of first impressions that elevate the overall complexity and class of the aromas, it is amply carried by the depth of fruit, wild strawberry, black cherry, blackberry and plum with a brooding background. The palate is suitably concentrated with ample extract and structure that has layers of fruit and texture. Very classy effort. The finish long and fragrant. Drink 2025-2038Tom Carson
$143
$138ea in any 3+
$133ea in any 6+
Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Réniard' 2018
Old vine depth & persistence
There is lovely perfume lift and a purity of fruit. The palate is beautifully balanced and finely structured Deep crimson deep purple tints, very deep color. The nose is layered with berry fruit, raspberry, wild strawberry, again cassis enters the fray with some blackberry fruit notes. There is lovely perfume lift and a purity of fruit. The palate is beautifully balanced and finely structured with spice, red berry loads of silky tannins and a long driven finish. The old vines providing depth and
$144
$139ea in any 3+
$134ea in any 6+
Figli Luigi Oddero 'Rombone' Barbaresco 2018
Stunning!
With Luciano in the vineyards, Francesco and Dante in both vineyard and winery some sort of crazy wine magic is happening! The dream team has been at it again!The Figli Luigi Oddero 2018 Barbaresco Rombone opens to tart cherry fruit and plum, with some sweet earthy tones or tobacco at the back. The wine feels rich and well concentrated to the palate, with a touch of extra ripeness that comes as a surprise for a vintage that was relatively cool and cloudy overall. If you love the bright prima
$145
$140ea in any 3+
$135ea in any 6+

Tenuta di Carleone ‘Il Guercio’ 2021

Sangiovese | Tuscany, Chianti Classico

Named after a Tuscan word for "one-eyed rascal," the Tenuta di Carleone 2021 Il Guercio (in a bottle with a white wax capsule) is all Sangiovese with up to 40% whole cluster and as a much as five months of extended maceration in cement vats only.The wine delivers a very clear and variety-faithful expression with bright plum, wild cherry and iris root. You can taste the artisanal approach of this pretty wine. There are dusty limestone sensations that add to a cooling finish. Fruit comes from
$146
$141ea in any 3+
$136ea in any 6+

Castell’In Villa Chianti Classico Riserva 2013

Sangiovese | Castelnuovo Berardenga, Italy

A Level Up from the Incredibly Good Chianti Classico! No wonder Walter Speller has it in his Top 5 Chianti Wines! There's a big difference between the mouthfeel of Sangiovese for Montalcino and Chianti. Just like this one Sangio from Chianti tends to have line and length of tannin similar to that of varietals like Cabernet, all the way along your palate. Sangio from Montalcino tends to have broader mouther filling tannins, not necessarily bigger or more tannic, just covering the width of your to
$147
$140ea in any 3+
$133ea in any 6+
The Girolamo Russo 2021 Etna Rosso San Lorenzo is a very exciting wine with so much energy and verve. It opens to lean-bodied concentration with a brilliant ruby shine. The wine shows a long array of wild fruit and tiny berry aromas backed by crushed white pepper and crushed stone. San Lorenzo is one of the most impressive interpretations of Etna. I highly recommend you try and cellar this wine.Monica Larner, The Wine Advocate 96+ Points12 ha between 700 and 800m altitude, some 100-y
$147
$142ea in any 3+
$137ea in any 6+

Domenico Clerico Barolo di Monforte 2021

Nebbiolo | Piedmont, Barolo

This is an excellent evolution for Clerico. The Barolo di Monforte has wonderful harmony. Very expressive, where historically Monforte shows much firmer, structured tannins.  Demonstrating how the hand of the maker can create a wine that is more approachable upon release.The tannins are exceptional, long, even and fine. Yes, structurally present in a very good way and with the core of fruit to hold them. This will undoubtedly deliver more in the bottle as it resolves and the secondary devel
$147
$142ea in any 3+
$137ea in any 6+
Figli Luigi Oddero Barolo 2017
A Masterpiece!

Figli Luigi Oddero Barolo 2017

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, & 40% Serralunga’s Baudana & Broglio. Aged in new 75-85HL Gamba botti for 26 months. "Rose, ripe berry, menthol and sunbaked earth aromas come to the forefront. On the full-bodied palate, enveloping, seasoned tannins accompany dried black cherry, star anise and tobacco. Drink 2024–2029."Kerin O'Keefe
$148
$141ea in any 3+
$134ea in any 6+