Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Poise and shape. Perret’s Saint-Joseph has a drinkability about it that is so often lacking in the new world. Florals, on red and blue fruits with a bit of spice sit delicately on framework of tannins with a nice bit of mid-palate grip. Weightless yet full of flavour. A graceful Syrah. It’s fun now, there is no doubt that time will be kind helping it relax and show more perceived generosity.
$116
$111ea in any 3+
$106ea in any 6+
Deceptive in it’s depth and length. There is a trick exceptional wines manage, they appear weightless yet have incredible depth and layer after layer of intrigue. This is such a wine. Funny, Thierry’s wines remind me in so many ways of Yarra Yering. When I made wine there we were focused on two things, texture and complexity, building in layer after layer of intrigue. As with Thierry’s fruit we had incredible acidity. We aimed to make wines that you’d drink half a bottle, think, shit tha
$116
$111ea in any 3+
$106ea in any 6+

Bera Barbaresco ‘Serraboella’ 2019

Nebbiolo | Piedmont, Barbaresco

Excellent drinking at this price point. Complete with well developed strawberries and cream with savoury, generous fruit. Playful and fun, solid depth and length. This is a big step up from the standard Barbaresco. The sophistication of mouthfeel, layering of tannins and flavours marking the difference. Serraboella turns out wines of interest from a number of producers including Barale, looking forward to seeing their 2019 too! This one is well worth a look.
$117
$112ea in any 3+
$107ea in any 6+

Domaine Louis Boillot Bougogne 2019

Pinot Noir | France, Burgundy

There is a level of sophistication that you typically only see at the next level up, the village wines! “Super-fresh aromas of cool and pretty red berries are laced with earth elements that are also reflected by the vibrant and nicely detailed middle weight flavors that possess fine depth and length for a wine at this level.” Allen Meadows, 86-89 Points ♥ Outstanding Top valueThe fruit for the Bourgogne comes largely from Gevrey-Chambertin with a splash from Brochon.
$117
$113ea in any 3+
$109ea in any 6+
Punching above its weight! Reviews yet to come. Kelley's note below is of the 2019. Along with the Clos de Myglands this represents one of the best value Burgundies on the market.Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hec
$117
$112ea in any 3+
$107ea in any 6+
Punching above its weight! Reviews yet to come. Kelley's note below is of the 2019. Along with the Clos de Myglands this represents one of the best value Burgundies on the market.Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hec
$117
$112ea in any 3+
$107ea in any 6+

L’Erta di Radda Chianti Classico Riserva 2021

Red Blend | Tuscany, Chianti Classico

Grape first. A build in richness and intensity here over the Chianti Classico. Just 1ha vineyard of high elevation north facing. Serious dark and brooding in need of more time to reveal it’s full potential the depth and length here is impressive. The oak tannin just layers in seamlessly playing a supporting role. Elegant with incredible length. Very good and will deliver much more with time. This gives many a Brunello a kick in the ass! Chocolatey, yes, rich, yes, nothing like those boring oxi
$117
$112ea in any 3+
$107ea in any 6+

Produttori del Barbaresco Barbaresco 2022

Nebbiolo | Piedmont, Barbaresco

The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows o its considerable depth. This is one of the few 2022s that is quite resonant texturally. The aromatics could be more lifted and the tannins could use a bit more polish, but those qualities were next to impossible to come by in 2022. The inclusion of some juice from Riserva lots in a great help. This is a stellar showing. Drink 2027-2034Antonio Galloni, Vinous 93 Point
$117
$112ea in any 3+
$107ea in any 6+
Conti Costanti Rosso di Montalcino 2019
A True Baby Brunello!

Conti Costanti Rosso di Montalcino 2019

Sangiovese | Tuscany, Italy

A pretty handy Rosso resting a small step away from heading into the next league. This needs time by the 4th and 5th day the full potential of this Baby Brunello was on full display. Dark cherry, fresh blackberry fruit with an earthy feel, a little dried orange peel, plush long tannins. Layered in spices rolling through, exceptional length and depth. There's been a bump in price here, if I were to taste it blind I would say it was excellent value. Comparative youth aside in a couple of years if
$118
$113ea in any 3+
$108ea in any 6+
Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes
$118
$113ea in any 3+
$108ea in any 6+
Giovanni Sordo Barolo minor label stains 2021
ID 94 GW 94
Immediate generosity with plenty to offer from time in bottle. A complete wine. Perfumed, chocolatey and rich. Beautifully weighted with a sense of clarity. Vibrant, refreshing acid and ripe, layered nutty tannins. Loads of energy.ID 94 Points GW 94 Points80% La Morra**Arriving in multiple tranches beginning September + beginning of October 2025**
Original price was: $132.Current price is: $118.
$113ea in any 3+
$108ea in any 6+
Daniel Bouland Morgon Corcelette 'Vielles Vignes Sable' MAGNUM 2022
Ridiculous Yields!
I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer.One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below.Even Bouland himself struggled to find fault in his wines from what is an outstanding vintage for Beaujolais. “I’m not co
$119
$114ea in any 3+
$109ea in any 6+