Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Cogno Barolo ‘Cascina Nuova’ 2018

Nebbiolo | Piedmont, Barolo

"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced. Drink through 2030."Kerin O'Keefe
Original price was: $129.Current price is: $110.
$105ea in any 3+
$100ea in any 6+

Eric et Joël Durand Cornas ‘Premices’ 2020

Shiraz/Syrah | Rhône Valley, Cornas

Fresh energetic with a silky flow. Vibrant with a delicate hand making for impressively fine tannins. Dark fruits spiced and thirst quenching. Refreshing with a fine acid profile. A little mineral graphite feel with a savoury edge. Delicious.“Saturated violet. A fragrant bouquet, evokes, dark berries, cherry and pungent flowers, along with hints of botanical herbs and black pepper. Sappy and penetrating on the pallet, offering bitter cherry, black raspberry, candied violet and spicecak
$110
$105ea in any 3+
$100ea in any 6+
Vajra Barolo 'Albe' 2020
🇮🇹A Vajra Classic 🍷

Vajra Barolo ‘Albe’ 2020

Nebbiolo | Piedmont, Barolo (sub-region)

You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite and a raspy dry note that brings crushed shale to mind. The tannins are quite impactful, and they give this wine extra runway for moderate bottle aging.Monica Larne
$111
$106ea in any 3+
$101ea in any 6+

Albino Rocca Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

Excellent drinking for the coin. Beautifully balanced. Wonderful tannins, mineral with a light dusting of layered ripe tannins. Core of fruit is superb. Epically drinkable. Long slatey, slightly tarry edge. Hint of spice. Such a refreshing delicious drink. Long, complete, layered and harmonious.Paul Kaan, Wine DecodedThe Albino Rocca 2021 Barbaresco is a big surprise. This wine is fresh and bright, showing enormous focus and purity on the bouquet. There is impressive complexity too w
$111
$106ea in any 3+
$101ea in any 6+
I thought Bouland, Thivin & Foillard were good! Superb Morgon. Jean-Marc’s Cote du Py is a cracker. So what do you get for coin when you head to the ‘James’? The answer … extra layers. Extra layers of flavour, layers of tannin. Yes, it’s bolder than the 2019 Cote du Py, yet it retains an elegance of fruit. The extra year has seen it relax a little, still tight though. It will reward you with time. 3 years will make an incredible difference. 5 more, although it’s hard not to resist ta
$112
$107ea in any 3+
$102ea in any 6+
Domaine Faiveley Mercurey 1er Cru Clos de Myglands Monopole 2021
Hard to beat for the $
Give it a couple of days open or a few years in bottle and you'll go to a happy place. Reviews yet to come. Kelley's note below is of the 2020. Along with the Le Clos du Roy this represents one of the best value Burgundies on the market.As I wrote earlier this year, Faiveley's 2019 Mercurey 1er Cru Clos des Myglands is a success, delivering aromas of sweet berry fruit, plums, espresso roast and spices. Medium to full-bodied, rich and fleshy, with powdery tannins and lively acids, it's a
$112
$107ea in any 3+
$102ea in any 6+
From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.**Due Sept 2025**
$112
$107ea in any 3+
$102ea in any 6+
Vajra Barolo 'Albe' 2021
🇮🇹A Vajra Classic 🍷

Vajra Barolo ‘Albe’ 2021

Nebbiolo | Piedmont, Barolo (sub-region)

Excellent, Perfume, energy, lovely core of fruit, long & fine, dark & savoury with red fruit too. Layered with an excellent tannin profile, flow and shape. Delicious. Will undoubtedly build with age. Acid tannin complex is very good. Length of tannins is excellent. Firm in a good way and of quality, a little nutty. Exceptional value to be had here!Paul Kaan, Wine DecodedDo you have a favourite pair of jeans or a favourite dress that you keep in your closet for all occasions?
$113
$108ea in any 3+
$103ea in any 6+
At a splash over $100 this is one of the best value Barolo on the market. Delicious, expressive Barolo with fine acid and gentle yet present tannins. Plush, rewarding. Umami with a long, mouthfilling core of red fruit. Savoury and nicely developed with excellent élévage, just a little lift that sits well against the generous fruit. An excellent introduction to the Barale Barolos. Hoovered a bottle with a roast chook and went to a very happy place.The fruit for this wine comes from Castelle
$114
$109ea in any 3+
$104ea in any 6+
Here the expressive nose is spicier and a bit more floral as well with its baked plum, black cherry and soft earth scents. I very much like the texture of the medium-bodied flavors that are more precise if not quite as rich or powerful, all wrapped in a mildly sweet finish where a touch of warmth slowly emerges. While qualitatively similar, the texture of this and the Les Duresses are like night and day.Allen Meadows, Burghound 89-92 Points
$115
$110ea in any 3+
$105ea in any 6+

Daniel Bouland Morgon Délys MAGNUM 2021

Gamay Noir | Morgon, Beaujolais

Super refined and long with the finish offering all kinds of florals and exotic spice! "Bouland's bottling from younger vines, the 2021 Morgon Delys delivers notes of plums, wild berries, spices and forest floor, followed by a medium to full-bodied, ample and fleshy palate that's still a little compact after its very recent bottling. It shows plenty of potential, however."William Kelley, The Wine Advocate 92 Points
$115
$110ea in any 3+
$105ea in any 6+

Cappellano Barbera 2021

Barbera | Serralunga d'Alba, Barolo

The 2021 Barbera d'Alba is a new wine from Cappellano. Sourced from a close friends vineyard in the Roero it has a very different flavour and tannin profile to the Barbera Gabutti which needed replanting after years of decline.Like all good Barbera and Cappellano wines, the 2021 Barbera shows excellent development and refinement. Given this is the first release it'll be fascinating to see how Augusto evolves this wine in future vintages. I suspect the soils here will be sandier as is more ty
$115
$110ea in any 3+
$105ea in any 6+