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Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Olek Bondonio Rosso Guillietta Pelaverga 2021

Pelaverga Piccolo | Barbaresco, Italy

Very pale colour. Olek's hallmark harmony & development, complexity & balance. Together & composed.Stylistically you could argue that it's a light red or bold Rosé. Either way it's delicious.A core of vibrant strawberry fruit & musk with a slatey pop & earthy layer. Charming, energetic with loads of zippy, crunchy acid and fine tannin combining into a pleasantly chalky mouthfeel. Thirst quenching with a very complete feel to it. I shall be seeking more Pelaverga Picc
$83
$79ea in any 3+
$75ea in any 6+

Giuseppe Rinaldi Dolcetto d’Alba 2023

Dolcetto | Piedmont, Barolo

Back in 2018 I had the great pleasure of devouring a dozen bottles of Rinaldi's Baroli in one sitting! WOW! When they were at their best they were singing. Unfortuntely, it is near impossible to get more than a few bottles of Barolo and only slightly better when it comes to his Dolcetto, Barbera, Freisa & Rosae.The 2023 Dolcetto d'Alba is an attractive, delicate wine that nicely shows off the lighter style of the year. Crushed flowers, herbs and vibrant purplish fruit grace this unde

Giuseppe Rinaldi Rosae 2023

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard.The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.

Colombera & Garella Lessona ‘Pizzaguerra’ 2016

Red Blend | Lessona, Alto Piemonte

Beauty and sophistication, exceptional purity, a very complete wine! Incredible complexity, perfume pops, savoury layers, orange zest, dark fruits, earth, and woody herbs are just the beginning. Line and length to the shape of the palate. Thirst quenching, yet with a density of flavour that rewards. Juicy acid with fine dusty tannins complete the picture.For anyone wanting to see what Alto Piedmont is capable of this is a great place to start!95% Spanna AKA Nebbiolo 5% Vespolina
$85
$81ea in any 3+
$77ea in any 6+

Dhillon by Bindi Col Mountain Shiraz 2017

Shiraz/Syrah | Victoria, Australia

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2017 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28.The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and
$85
$81ea in any 3+
$77ea in any 6+

Bruno Giacosa Dolcetto d’Alba Falletto 2023

Dolcetto | Serralunga d'Alba, Barolo

Unlike the Barbera d’Alba ‘Falletto’, the Dolcetto d’Alba ‘Falletto’ does not come from the true Falletto di Serralunga d’Alba vineyard but from the North-facing vineyards surrounding it. These sites came as part of the acquisition of Falletto in the 1980’s and were already planted to Dolcetto. Being from the poor helvetian soil of Serralunga d’Alba, the Dolcetto ‘Falletto’ is an impressively structured wine with plentiful tannin and a darker fruit profile.Many of B
$85
$81ea in any 3+
$77ea in any 6+
Boldest, most immediately generous of this set of 2022's. Red and blue fruited. Carries through to the palate. Building in the glass. Friendly, so easy to drink. Deceptively, less cerebral than the Pico. Great transparency. Seamless and plenty of fun.Paul Kaan, Wine DecocdedI love the elegant, floral and nuanced nose of the 2022 El Rapolao, sourced from a plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 25% full clusters
$85
$81ea in any 3+
$77ea in any 6+
Super expressive, elegant & complex. Nose is complete and intoxicating out of the gate (tasted form a bottle under Coravin for a month). Great drinking flow shape and expression. The tannin and flavour from the stalk work adds interest. Delicacy with refinement. Savoury with licorice and spice playing with  woody herbs, baking spice. Edge of grip that intrigues. Perfumed.  Vibrant with a wonderful core of fruit. Earthy, forest floor & truffles at play. A lot to love here. Paul Kaa
$85
$81ea in any 3+
$77ea in any 6+
Buscemi Contrada Tartaraci Rosso 2019
Lava Juice!

Buscemi Contrada Tartaraci Rosso 2019

Red Blend | Sicily, Etna

Buscemi's 'Tartaraci' is blended with a splash of Grenache Buscemi's single vineyard red from the Contrada of Tartaraci lies at an elevation of 980m above sea level expect elegances and perfume! It has a good slug of Grenache in it running at upto 30%. The Contrada Tartaraci Rosso IGP, not produced in 2018, the 2019 is a return to a Nerello dominant wine, with the earlier drinking il Rosso 2019, retaining a higher ratio of Granaccia (Grenache) in the blend. This wine always shows great touch.
$86
$82ea in any 3+
$78ea in any 6+
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! The 2018 was delicious the 2019 will be in my gob next week!A perfumed, ripe and cool nose features notes of red currant, black raspberry, violet and a hint of sandalwood. There is very fine mid-palate density with an abundance of sappy dry extract to the velvety and mouth coating flavors that flash good minerality on the powerful, balanced and hugely long finish. This is marvelous but it's also a buy and forget
$87
$83ea in any 3+
$79ea in any 6+

Figli Luigi Oddero Langhe Nebbiolo 2020

Nebbiolo | Piedmont, Barolo

Serious Langhe playing at Barolo level. Poured blind I'd more than likely say it was at Barolo level. Excellent acid wonderful core of fruit, flowing with excellent shape. A vibrancy and energy with fruit weight toward La Morra sources. Outstanding aroma and flavour profile. Layered and complex earthy and truffled. Open and approachable. A serious wine & a wonderful expression of Nebbiolo. The textural elements in the Oddero wines just keep getting better and better year after year.
$87
$83ea in any 3+
$79ea in any 6+
Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2022 vintage had less volume overall. Production is always lowered in the hottest drought years because the grapes tend to slow down. But 2021 was a quality year for Dolcetto, he says, both in terms of quality and quantity.Monica Larner, The Wine Advocate 92 PointsH
Original price was: $97.Current price is: $87.
$83ea in any 3+
$79ea in any 6+