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Very ripe liqueur-like aromas of various black berries are nuanced by plenty of spice and floral elements. There is excellent underlying tension to the beautifully textured medium weight flavors that also brim with sappy dry extract and minerality, all wrapped in a bitter pit fruit finale that offers impressive persistence. This is definitely atypical but the intrinsic class of a fine Caillerets is still present. 2032+Allen Meadows, Burghound 
$250
$240ea in any 3+
$230ea in any 6+
R.Pouillon 'Solera' 1997-2016 NV II
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Solera’ 1997-2016 NV II

Blend | Vallée de la Marne, Champagne

When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines.Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
$250
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$230ea in any 6+
The 2015 Granja Remelluri Gran Reserva is a blend of Tempranillo and Garnacha from their estate vineyards. It fermented with indigenous yeasts and matured in barrels of different origins and sizes for 27 to 29 months. The wine shows superb, an undated style of Gran Reserva, using grapes from the three different valleys they have in Remelluri to create their grand vin. It has a classical style, but the oak and the evolution is slower, and the texture shows more of the limestone from the soils. Th
$250
$240ea in any 3+
$230ea in any 6+

Domaine Hubert Lignier Gevrey-Chambertin ‘La Justice’ 2020

Pinot Noir | Gevrey-Chambertin, Burgundy

Vines planted in 1987 on an area of 25 ares Purchase of grapes from this vineyard, planted over a gravel pit with good draining soil, since 2009. When the summer is hot and dry, the vine suffers from lack of water supply. The wines are characterized by their elegance, delicacy and the softness of their […]
$250
$240ea in any 3+
$230ea in any 6+
Brooding and balsamic, the 2019 Brunello di Montalcino Riserva Vigna Paganelli is a dark stallion of a wine with a bouquet to meditate to, wafting up exotic spices, flint, incense, dried roses, black cherries and hints of ashen stone. It's racy yet complex and sensual, with silken textures and masses of mineral-inflected red berry fruits, all guided by a core of zesty acidity as a tinge of sour citrus adds tension throughout. Pleasantly chewy yet still mouthwatering, the 2019 leaves a web of fin
$250
$240ea in any 3+
$230ea in any 6+
The 2023 Gaisböhl G.C. opens with a deep, clear, fresh and almost earthy nose with wet clay and stone aromas. Full-bodied, round and savory on the palate, this is a generous, precise, saline and crunchy, finely tannic and powerful Riesling with a long, intense and forceful yet still refined and elegant finish. Impressive wine. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2030-2060Stephan Reinhardt, The Wine Advocate 96 PointsSP 97
$252
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$232ea in any 6+
The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot. The fruit is sourced from estate owned vines.The 2015 release was one of my favourity wines from the vintage. I'm looking forward to devouring a bottle of 2018 soon!Striking peach skin color. Wonderfully effusive nose with a wide spectrum of aromas that range from nectarine to orange blossom and wild herbs. Breathtaking interplay of delicate stone fruit character. SP 97 Points
$253
$243ea in any 3+
$233ea in any 6+
Wonderful wine. Such incredible purity & precision! "The 2018 vintage of Benoît Marguet’s “Ambonnay” Rosé is an excellent follow-up to the dazzling 2017 version he made of this wine. The cépages for the 2018 version is eighty-two percent chardonnay and eighteen percent pinot noir. As has been the case for many vintages now, the wine is non-dosé and was aged three and a half years on its fine lees prior to disgorgement in February of 2023. The bouquet is very, very refined this year, wa
$253
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A stunning full-flavoured Blanc de Blanc.  Exceptional depth and length with the hallmark mid-palate weight Benoît Marguet elicits from quality fruit with clever winemaking. Such is the quality of the fruit, everyone I drink a Marguet village wine with is in disbelief when they find out the wine is Zero does.100% Chardonnay from Vinegrower: Laurent Vauversin in Avize in the Grand Cru heart of the Côte des Blancs.
$253
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$223ea in any 6+
“At once fragrant and flinty, this has a breathtaking vibrancy that makes you sit up and feel glad to be alive. And a large part of that energy is only released after you have swallowed this extraordinary Champagne. And yet it is also brimming with mirabelle and peach character. 100% pinot noir. From organically grown grapes. Disgorged in February 2023."SP 96 Points100% Pinot Noir from Vinegrower: Hugues Godmé. Production years: 2015, 2016, 2017, 2018, 2019
$253
$243ea in any 3+
$233ea in any 6+
Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.
$254
$244ea in any 3+
$234ea in any 6+
Set in the very heart of the Grand Cru area, Vaudesir has a subtle diversity in exposure. Its steep terrain contains more clay than limestone and produces wines of great finesse and elegance.
$254
$244ea in any 3+
$234ea in any 6+