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Benoît Moreau Chassagne-Montrachet 1er Cru 'La Cardeuse' Rouge 2023
I've had the great pleasure of drinking many bottles of Domaine Bernard Moreau's 1978 & 1979 Chassagne-Montrachet Rouge 1er Cru 'La Cardeuse' at between 20-35 years old. They've brought immense joy, demonstrating just how good reds from the village can be.*Both Kelley's & Martin's note I would expect from a Moreau Rouge from some time ago. With time in bottle they blossom incredibly. The 1978's and 1979's were phenomenal at 25-30 years of age. Burghound, picks up on this.The
$415
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Domaine Mongeard-Mugneret Vosne-Romanée 1er Cru 'Les Suchots' 2020
About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
$417
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$387ea in any 6+
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Nervi-Conterno Gattinara 'Molsino' 2014

Nervi-Conterno Gattinara ‘Molsino’ 2014

Spanna | Italy, Alto Piemonte

The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.GalloniHard not to take notice wine Roberto Conterno decided to drop some coin on a new vineyard! Taking a 90% holding Nervi based in Gattinara is a
$420
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Nervi-Conterno Gattinara 'Molsino' 2016

Nervi-Conterno Gattinara ‘Molsino’ 2016

Nebbiolo | Italy, Alto Piemonte

Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it s
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Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru 2021
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.William Kelley, The Wine Advocate 91-93 PointsHere too there is enough wood to mention framing a cool mix of both white and yellow orchard fruit, especially peach, along wi
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Domaine Didier Dagueneau Blanc Fumé de Pouilly 2016

Domaine Didier Dagueneau Blanc Fumé de Pouilly 2016

Sauvignon Blanc | Pouilly-Fumé, France

The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to benchmark for the Dry White No.1, a Semillon, Sauvignon Blanc blend. It was included in a bracket with some exceptional white Bordeaux. Prior Didier's wine I had not been impressed by the Pouilly-Fumé I had tasted, most of it green, weedy, cats piss. Silex was a breath of fresh air.Jefford's commentary sums it up beautifully. “His wines smel
$423
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Benjamin Leroux Pommard 1er Cru 'Rugiens-Haut' 2017
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
$425
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$395ea in any 6+
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Benjamin Leroux Pommard 1er Cru 'Rugiens-Haut' 2018
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
$425
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Conti Costanti Brunello di Montalcino Riserva 2015
Intoxicating! 🌹
It just invites you in! This is what wine is about! Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactil
$425
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Domaine Bouchard Pere et Fils Grand Cru 'Le Corton' 2019
An overtly floral nose reflects notes of rose petal, lavender, acacia and violet along with nuances of red and black fruit, earth and a whiff of forest floor. There is excellent intensity, size, weight and power to the attractively textured big-bodied flavors that brim with minerality on the caressing but punchy finale. This beautifully balanced effort is in the classic mold of this wine as it's very clearly built for the long haul and again, I would suggest not touching this wine for at least a
$425
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Domaine de l'Arlot Nuits-Saint-Georges '1er Cru Clos des Forêts Saint Georges' Monopole 2021
“There is a lovely depth of color here, and the perfume is enticing with its boysenberry fruit and chalky minerality. The palate has a lovely depth of ripeness, precise and fine tannins and elegant, refreshing length. This is one of the prettiest Clos des Fôrets St-Georges I have ever tasted.” Christine Canterbury MW, Tim Atkin MW Burgundy Special Report 94 Points“Dense red to crimson. The bouquet is a little more closed than Les Suchots, but with a suggestion of a fair inten
$425
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Vajra Barolo 'Bricco delle Viole' MAGNUM 2020
The 2020 Barolo Bricco delle Viole, Vajra's flagship, is very fine. Dark cherry, kirsch, blood orange, spice and lavender are nicely amplified. The 2020 is gracious and elegant, but its youthful Nebbiolo tannins will require some time to soften. The 2020 is another wine that captures my keen interests with its sublime balance. I would be thrilled to own it.Antonio Galloni, Vinous 96 Points ML 95
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