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Domaine Armand Rousseau Grand Cru 'Clos de la Roche' 2002

Domaine Armand Rousseau Grand Cru ‘Clos de la Roche’ 2002

Pinot Noir | Gevrey-Chambertin, Burgundy

Price on Application – Contact us.Like night and day between this and the Mazis as here there is much more weight, size, earth and power with a much firmer tannic spine plus an edgier, more complex finish. This is still a bit awkward but it should benefit from another 6 months in cask. This too could be the best Rousseau Clos de la Roche in several vintages.Allen Meadows, Burghound 89-92 Points Tasted Jan 2004 Drink: Try from 2008-2017The 2002 Clos de la Roche Grand Cru ha
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Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru 'Clos des Ruchottes' Monopole 2002
Price on Application – Contact us.Initially this opens with just enough reduction to push the fruit to the background so if you're going to try a bottle anytime soon I would strongly suggest decanting it first. Once the reduction clears off there are airy and cool notes of Asian-style green tea, truffle and an array of red berry fruit scents. The intense and intensely mineral-driven middle weight flavors display excellent vibrancy on the beautifully long if ever-so-slightly edgy and y
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Domaine Armand Rousseau Grand Cru 'Charmes-Chambertin' 2002

Domaine Armand Rousseau Grand Cru ‘Charmes-Chambertin’ 2002

Pinot Noir | Gevrey-Chambertin, Burgundy

Price on Application – Contact us.This too is very forward and pretty but there's more depth and structure than usual. The medium weight flavors are very supple, ripe and nicely elegant with mouth coating sap and relatively pliant tannins. There is better finishing intensity than usual and this is the best vintage of this wine than I've seen in a while.< Allen Meadows, Burghound 88-91 Points Tasted Jan 2004Palish medium red. Light, lively aromas of red fruits and rose peta
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Maria Luisa Marchetti Valtellina Superiore 'Sant'Eufermia' 2017
Loads of fun to be had here. The acid balance with the fruit weight is about right. Energy here with vibrant red fruit, sour cherries, a little of that alpine spice. Heston Blumenthal once did mince tarts that were topped with sugar mixed with ground pine needles and it worked. There’s a little of that sitting here in the background. The tannins aren’t quite as polished as those in the wines of Fay or Ar.Pe.Pe. Slightly drying on the mid palate. A little salami or a plate of something roaste
$67
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Berlucchi Franciacorta ’61 Satèn

Chardonnay | Lombardy, Italy

GRAPES: Chardonnay (100%) from the best vineyards in the 19 municipal areas of Franciacorta. HARVEST PERIOD: second half of August/mid-August. YIELD: 9,000 kg of grapes per hectare with 55% must yield, equivalent to 6,600 bottles per hectare. VINIFICATION: gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. MATURATION: assemblage […]
$69
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Cantine Garrone Cà’ d’Maté 2018

Cantine Garrone Cà’ d’Maté 2018

Red Blend | Valli Ossolane, Alto Piemonte

Neb with a splash of Croatina from the FAR NORTH Divine perfume, beautifully weighted and poised. Exceptional balance and freshness, with a core of red and dark fruit that runs long with excellent mid-palate weight. Earth, savoury, incredibly layered.Delicious wine. Loads going on here. Amazing harmony and sophistication. Showing beautifully straight out of the gate with the help of a % of the generous, plush Croatina. Fun drinking!
$77
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Margherita Otto Langhe Nebbiolo 2019

Margherita Otto Langhe Nebbiolo 2019

Nebbiolo | Serralunga d'Alba, Barolo

2019 is the first vintage of Langhe Nebbiolo to be produced. It is made from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA (in Barolo, next to Castellero) as well as some declassified fruit from the Barolo parcels. In 2019, the Nebbiolo was fermented on skins for about 10 days before being racked to preserve fruit and freshness. It went through malo in steel and was transferred to a single 1000L Mittelberger botti for aging. This is super fresh and aromatic with Baro
Original price was: $91.Current price is: $79.
$76ea in any 3+
$73ea in any 6+
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Giuseppe Rinaldi Rosae 2020

Giuseppe Rinaldi Rosae 2020

Ruché | Piedmont, Barolo

About Guiseppe Rinaldi Rinaldi is one of the cult producers of Barolo. There’s been plenty written about him which I won’t regurgitate here other than to say, he clearly had a single-minded focus on quality. Beppe, sat in the more traditional camp of producers, and, like Bartolo Mascarello and Maria-Teresa, Beppe Rinaldi was an advocate […]
$80
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Giuseppe Rinaldi Rosae 2021

Giuseppe Rinaldi Rosae 2021

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard.The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.
$80
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Wine Decoded Wicked Mix Gift Packs
🍾Make Life Easy🎁
Choose the Colours, Number of Bottles & Value & We'll Do the Rest Starting at $150ea. Just choose the mix of wines, the number of bottles, & the value of the pack.Then write a message to the recipient and we'll do the rest.You can even specify a desired date of arrival!**We'll do our best to hit the date. Please remember we don't ship if there is a risk heat will spoil your wine.If you need any help just call us on 1300 811 066 or send us a message & we can customise thes
Price range: $150 through $1,000
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Te Mata Estate Coleraine 2022

Te Mata Estate Coleraine 2022

Bordeaux Blend | New Zealand, Hawke's Bay

**DUE 1st Week March**A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.Very powerful in its youth, th
$157
$152ea in any 3+
$147ea in any 6+
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Barolo MGA Vol. I Third Edition, Alessandro Masnaghetti Editore
The Barolo Great Vineyards Encyclopedia The Barolo Great Vineyards Encyclopedia 548 PAGES – BILINGUAL EDITION: ENGLISH and Italian more than 200 maps with new details and layout 11 in-depth analyses of the individual townships 170 fact sheets on each MGA with NEW and MORE detailed descriptions over 700 names explained and catalogued (place names, brand names, historic zones)3RD EDITION HIGHLIGHTS COMPLETELY REVISED AND REWRITTEN communal maps showing the distribution of the
$165
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