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There's a lot to enjoy now and it'll be hard to keep your hands off it! Excellent, tension, playful, with personality. Plenty going on layered very complex. The quality of fruit is clear, wonderful depth and length.  A little edge of honey development. Baking spice crème pâtissière layer in. The balance of the 3 varieties makes for a very complete wine. All showing their form and making for a wine greater than the sum of its parts. My preference for fizz with a little development will be ric
$108
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Yeringberg Pinot Noir 2019

Pinot Noir | Yarra Valley, Australia

"The 2019 Pinot Noir combines the kind of ripeness and generosity, delicacy and finesse that characterise great Pinot Noir. Initially reserved, the nose offers notes of sun-kissed strawberry, blood plum and rose petal, together with exotic hints of musk and nutmeg. The palate has a supple richness, with a depth of flavour built on both the character of the vintage and the age of the vines. Juicy strawberry fruit, plum and rhubarb flavours are underpinned by an almost luxuriant structure that’s
$108
$103ea in any 3+
$98ea in any 6+

Yeringberg Shiraz 2019

Shiraz/Syrah | Yarra Valley, Australia

Shiraz is the Yarra Valley's best kept secret - make sure to get in on it! "Shiraz 97%, Viognier 3%. The 2019 Shiraz demonstrates again that our part of the Yarra can produce wonderfully spicy, elegant and age-worthy Shiraz. An energetic array of blueberry, white pepper, and bay leaf aromas leap from the glass, followed by Moroccan spice notes, liquorice and dark cherry. The palate has brightness and energy as well as a beguiling subtle, savoury depth. The fruit rides on the back of a powerful y
$108
$103ea in any 3+
$98ea in any 6+

Yeringberg Cabernets 2019

Bordeaux Blend | Yarra Valley, Australia

Cabernet blends are the founding wines of the Yarra Valley & with good reason. Just think Yarra Yering, Mount Mary, Wantirna Estate, Yarra Yarra ... then add Yeringberg! "Cabernet Sauvignon 55%, Cabernet Franc 13%, Merlot 13%, Petit Verdot 10%, Malbec 9%. A wine that really shines in 2019, our latest Yeringberg blend combines depth, structure and generosity, with the elegance and refinement that we expect in this wine. The nose offers aromas of cassis, violets, plum and bay leaf, interwoven wit
$108
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“The most powerful wine in the range is the 2019 Moulin-à-Vent Le Plantier de Favre, a rich and ripe cuvée that wafts from the glass with notes of cherries, rose petals and blackberries, framed by a subtle patina from its élevage in used oak. Medium to full-bodied, layered and concentrated, with an ample mid-palate and succulent acids, it's fleshy and enveloping, concluding with an expansive finish.” William Kelly, The Wine Advocate
$108
$103ea in any 3+
$98ea in any 6+

Louis Boillot-Barthod Moulin-à-Vent ‘Brussellions’ 2019

Gamay Noir | Moulin à Vent, Beaujolais

“One of the more perfumed, elegant wines in this year's collection is the 2019 Moulin-à-Vent Les Brussellions, a medium to full-bodied, ample and layered red evocative of plums, red berries, rose petals and spices. Deep and concentrated, it's structured around ultra-refined tannins.” William Kelly, The Wine Advocate
$108
$103ea in any 3+
$98ea in any 6+

Louis Boillot-Barthod Fleurie ‘Grille Midi’ 2019

Gamay Noir | Moulin à Vent, Beaujolais

“Aromas of raspberries, plums, peonies and warm spices introduce the 2019 Fleurie Grille-Midi, a medium to full-bodied, layered and lively wine that's delicate and refined, with ripe tannins and a succulent core of fruit. As was the case in 2018, this is one of the most elegant wines in the range.” William Kelly, The Wine Advocate
$108
$103ea in any 3+
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Auguste Clape “Le Vin des Amis” 2021

Shiraz/Syrah | Rhône Valley, Cornas

Glimmering violet color. Mineral-accented dark berries and licorice on the pungent, incisive nose. Offers gently sweet blackberry, blueberry and bitter cherry flavors that show very good clarity and spicy lift. A floral note appears on the nicely tannic, persistent finish, which features resonating cherry and black pepper notes.Josh Raynolds, Vinous 90-91 PointsThe least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just sou
$108
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Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! This is where the largest strides have been made. We’ve seen both of the Grumello Riservas priced at the same point now. Whatever is happening in the vineyard or winery to make that happen is translating into this Superiore (ArPePe makes either Superiores or Riservas in
$108
$103ea in any 3+
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Here too there is enough wood influence suffusing the aromas of mineral reduction, pretty floral wisps, spice and iodine to merit mentioning. I very much like the sophisticated texture of the acceptably concentrated middleweight flavors that deliver excellent depth and length on the firm, youthfully austere and sneaky long finale. Unlike the Fourchaume which could be reasonably approached young, this more compact effort will need at least a few years of keeping first.Burghound ♥ Sweet Spo
$108
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Weingut Geyerhof Ried Kirchensteig 1ÖTW Riesling 2020

Riesling | Niederösterreich, Austria

Beautifully refined, textural layered. Stunning shape and flow. Super fine acid. Exceptional élévage and secondary characters. Very, very good.On the 2021: The 2021 Riesling Kirchensteig was harvested in a sub-parcel of the Sprinzenberg on very poor granulite soils and pressed in a basket press. The nose is shy—everything happens on the palate, which projects fully ripe Amalfi lemon on a smooth, round but absolutely citrus-driven body. This has ripeness and fill, body and flow, but a
$108
$103ea in any 3+
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Baricci Rosso di Montalcino 2024

Sangiovese | Tuscany, Italy

Do not make the mistake of thinking this is just a "Rosso." Because Baricci’s entire estate lies within the Montosoli cru, this is effectively declassified Grand Cru Brunello. In the 2024 vintage—a year defined by a hot July but a miraculously cool, even ripening season in August and September—the northern exposure of Montosoli was the magic ticket. While others struggled with heat, Baricci retained vibrant acidity. The nose is a high-toned explosion of wild strawberries, crushed rock, and
$108
$103ea in any 3+
$98ea in any 6+