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The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70-80 years old, and is aged in barrique.Galloni
$220
$210ea in any 3+
$200ea in any 6+

Weinbach Grand Cru Furstentum Pinots 2021

White Blend | France, Alsace

Lovely perfume, faint line of lanolin / wet wool. Restrained and sophisticated lovely mid-palate, graceful yet powerful. Such incredible harmony, this is insanely good.So much going on here. Morphs and evolves in the glass, pear with a savoury layer and beyond reminds me to some degree of the Gobelsburg 3 year in style. Seriously impressive gear.“This effortlessly integrates the rich and creamy, spicy and textural sides of Alsace wines to create a powerful yet animating whole. Lot
$220
$210ea in any 3+
$200ea in any 6+
About Domaine Marc-Antonin Blain Marc-Antonin Blain, son of Jean-Marc and Claudine, grew up among the vineyards of Chassagne, but it was the vintages he spent abroad in Australia and New Zealand that inspired his passion for winemaking. Back in France, under the guidance of his grandfather Jacques Gagnard – an atypical figure in the world […]
$220
$210ea in any 3+
$200ea in any 6+
Lovers of flavourful Chardonnay will be happy here! Amiot 'Les Vergers' sits toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to lean styles at a time when many were pushing the boundaries of the lean side to an extreme. 'Chardonnay should have flavour' he proclaimed.Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon,
$221
$211ea in any 3+
$201ea in any 6+
Lovers of flavourful Chardonnay will be happy here! Amiot makes wines toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to leaner styles. 'Chardonnay should have flavour'My note on the 2017:Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon, creamy lees action, a pinch of baking spice all finishing with a little pi
$221
$211ea in any 3+
$201ea in any 6+
Lovers of flavourful Chardonnay will be happy here! Excellent gear. A step up in acid levels from 'Les Vergers'. Lovely flavour profile here. From Meadow's notes the flavour profiles is much the same. What clearly has changed over a couple of years in the bottle is the expression. No longer the shy, reticent teenager. Now a vivacious creature with a certain delicacy and that full flavoured profile I've come to expect from Amiot. The flow and texture across palate is excellent with a fine finish.
$221
$211ea in any 3+
$201ea in any 6+
Lovers of flavourful Chardonnay will be happy here! Amiot is turning out a compelling set of 1er Cru's. Their monopole Clos Saint-Abdon like the other two 1er Cru's I've tasted has a divine mouthfeel. It's the finish so pure and long. As the Amiot's open they step up several rungs of the ladder. They build and harmonise beautifully in the glass. Flavourful like the other 1er's there's a little more citrus here. The weight, line and length is thirst-quenching with excellent energy. Meadow's discr
$221
$211ea in any 3+
$201ea in any 6+

Luigi Baudana Barolo ‘Baudana’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

Nebbiolo, Barolo, Serralunga, Baudana = Enough Said! The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish.Antonio Galloni, Vinous 96 Points 94 ML
$221
$211ea in any 3+
$201ea in any 6+
This terroir protects the Montrachet vineyard from the frost. This historical terroir of Saint Aubin, ravaged by phylloxera was replanted during the seventies. Limestone soil. During the night, grapes are still warmed by the stones heated by the sun. Mineral character, like flint in a dynamic style.
$221
$211ea in any 3+
$201ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2022
LIMIT 2

Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin! Takes me to a very happy place! ‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin and the other by the village of Gevrey. The 2022 is mid to deeply coloured with juicy and vibrant fruit characters of cherry kernel, cassis, liquorice, blackberry and plum, a classy sheen of new oak frames the aromas.The tannings are super silky and fine, its really elegant and superbly balanced but as the wine op
$225
$215ea in any 3+
$205ea in any 6+

Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2018

Sangiovese | Tuscany, Chianti Classico

The 2018 Chianti Classico Gran Selezione Vigna del Sorbo is quite possibly the most elegant, refined version of this wine I have ever tasted. It does not offer the immediacy or impact of either the 2015 or 2016, but, instead, impresses with its elegance, persistence and total class. Bright floral and spice notes add perfume to a core of red-toned fruit. The 2018 represents another move towards greater finesse at Fontodi. It spent a year in French oak barrel and a second year in cask.Antonio
$227
$217ea in any 3+
$207ea in any 6+
“The 2019 Volnay 1er Cru Les Brouillards has turned out especially well. Opening in the glass with aromas of red berries and plums mingled with sweet soil tones, hints of raw cocoa and rose petals, it's  medium to full-bodied, velvety and seamless, with terrific concentration and beautifully refined tannins. Boillot observes, and I agree, that this site's tannins have become much more refined over the last five years.” William Kelley, The Wine Advocate 93 Points JM 91-93
$227
$217ea in any 3+
$207ea in any 6+