Every real Italian has a few olive trees in the back yard. Some of our favourite wine producers have been kind enough to share their good oil with us.
Food without wine just doesn’t make sense! Italian food without Olive Oil is just silly!
From the slopes of Etna, through Umbria, Tuscany, Soave and beyond the varieties and soils vary almost as much as those of wine grapes!
From delicate to rich and robust oils there’s an oil for every dish imaginable.
Over time we’ll expand the range!
We’ll only get small volumes of these in once a year.
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Tasting olive oil is new to me and the guidance of Matt and Trembles was essential. Pieropan's oil stood out for it's amazing perfume, beautiful balance & clean finish. A sensational mid-weight EVOO!
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