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Passopisciaro Passorosso Nerello Mascelese 2022

Nerello Mascalese | Sicily, Etna

These wines are spectacular, loaded with personality, a true expression of extreme sites! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The 2022 Passorosso is delicious! Eric Guido's n
$68
$65ea in any 3+
$62ea in any 6+
Fresh vibrant juicy fruit, juicy acid, beetroot on cherry. Delightful, elegant, savoury playful, could get cerebral if you want but don’t have to. 35-90 year old vine. Energy, lovely fine texture, with veil of ever so slightly dusty tannins. Heart shaped fruit tapering with delicacy into a long finish. Excellent contrast to the power of Morgon, the finess and elegance of Fleurie at play.
$69
$66ea in any 3+
$63ea in any 6+
Vanguardist Mourvèdre 2021
🧠+❤️= 💯

Vanguardist Mourvèdre 2021

Mourvèrdre | South Australia, Australia

"Plenty of spice, white pepper, blue flowers, red and blue fruits, a subtle honey nut and grilled meat character. It’s bright, all boysenberry and blueberry, only medium-bodied, crisp and lively, a slatey/mineral character to acidity, fine dusty concrete tannin, sappy dried herb stuff, pulling crunchy and red fruited on a long finish. Wonderful level of energy and vibrant feel here. It showed no sign of tiring after being open for two days either. Drink: 2024 - 2032+"Gary Walsh TWF 95 Poi
$69
$66ea in any 3+
$63ea in any 6+

Domaine Roland Lavantureux Petit Chablis 2020

Chardonnay | France, Burgundy

“Here is the only wine that with 100% stainless-steel for all vinification and elevage. All from Lignorelles. That’s a very friendly nose – slightly round and faintly caramel despite tank elevage – an inviting sweetness. A little touch of green in the flavours but also lots of energy and citrus bitters. Very engaging, tasty wine. Long too.”Bill Nanson
$69
$66ea in any 3+
$63ea in any 6+

Craiglee Shiraz 2019

Shiraz/Syrah | Victoria, Australia

A delicate lick of oak with a hint of mocha is quickly usurped by fresh red and darker fruits, a little liquorice, and a background layer of plum pudding with spices and candied citrus rind. A savoury cured meat / light reduction adding complexity. Superfine, flowing, and soft texture with excellent mid-palate weight and length. Blossoming in the glass. Another classic from Pat! If Pat Carmody can’t make great shiraz, then we should all shut up shop. He’s only been doing so at C
$69
$66ea in any 3+
$63ea in any 6+
Sandro Fay Valtellina Superiore Valgella 2022
Previously Labelled as 'Costa Basa'

Sandro Fay Valtellina Superiore Valgella 2022

Nebbiolo | Valtellina, Italy

Yet another successful 'Costa Bassa' from Fay! Thoughts read pretty much the same as for the delicious 2020 & 2019. Loads of pleasure here, the harmony, and, the inviting, drink me, nature of the wine is just the beginning. It really has everything in all the right places.Excellent. Got that whole alpine thing going on. Excellent weight and shape to it. Playful dusty chalky slightly chewy tannins with fine boned acid. Violets, a little plum, sour cherry with licorice and a hint of smoke,
$69
$66ea in any 3+
$63ea in any 6+
Many of Barolo's greats would argue that you should judge a maker on their Dolcetto before their Nebbiolo! Giacosa does Dolcetto justice. The missing links for Dolcetto are typically sorting reduction and developing the wine sufficiently. Giacosa jumps those hurdles with ease and breezes past the finish line with quality fruit & considered handling to offer us a wine with a refined mouthfeel.Savoury, vibrant, dark, with an excellent core of fruit thirst-quenching and delicious. Straight
$70
$67ea in any 3+
$64ea in any 6+

Pieropan Soave ‘Calvarino’ 2023

White Blend | Veneto, Italy

The name 'Calvarino' translates to 'small ordeal'. Andrea Pieropan told us it was named after the hill Jesus was crucified on, reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom.A ripping Calvarino. A smidge fuller than general with the acid to hold it. As usual, the fresher of the 2 Cru wines. Excellent core of vibrant fruit with loads going on. It feels like there's been a little more work on textural components and mid-palate weigh
$70
$67ea in any 3+
$64ea in any 6+

Clemens Busch Riesling Halbtrocken 2023

Riesling | Mosel-Saar-Ruwer, Germany

Halbtrocken means half-dry. The balance here is more like a trocken, dry, with the generosity of age.It shows no overt residual sugar, beautifully balanced. Lovely spice and mustard seed reduction. Crisp with typical Busch transparency. Lythe, with a nicely weighted fruit and sense of calm. Lovely flavour profile, perfume and florals. You might not pick the RS if you weren’t aware of the numbers.Paul Kaan, Wine Decoded Feb 2026The 2023er Riesling Trocken is an off-dry wine (wi
$70
$67ea in any 3+
$64ea in any 6+

Domaine Roland Lavantureux Chablis 2020

Chardonnay | France, Burgundy

“All the domaine’s wines are vinified parcel by parcel – this comes from a single parcel in Lignorelles but a big parcel of 5ha and it’s the biggest cuvée of the domaine. Here starting to see a proportion of older barrels for elevage. A similar roundness and sweet invitation to drink. Mouth- filling, silky – here is a super wine for drinking today! The finish is pure and full of energy – again with lovely citrus-skin complexity. That’s really excellent.”Bill Nanson
$71
$68ea in any 3+
$65ea in any 6+
“The 2019 Moulin-à-Vent Vieilles Vignes is attractive, bursting with aromas of cherries, sweet berry fruit, rose petals and spices. Medium to full-bodied, concentrated and lively, it's deep and layered, framed by powdery tannins and bright acids. This has turned out well.”William Kelly, The Wine Advocate
$71
$68ea in any 3+
$65ea in any 6+

L’Erta di Radda Chianti Classico 2021

Red Blend | Tuscany, Chianti Classico

This looks very good. Earthy, savoury, vibrant energetic. Openning in the glass, to reveal a comforting, flowing, delicious wine. The faintest lick of botti oak wash. Excellent core of fruit layered and caressing. Delicious. Grape First. Just yum. Part of the new wave doing it in style! The earth and spice from Canaiolo, savoury  & delicious. Relax, devour it and just smile!“The 2021 Chianti Classico is a deep, savory wine that is still coming together after its bottling. Crushed
$71
$68ea in any 3+
$65ea in any 6+