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Vietti Arneis 2023

Vietti Arneis 2023

Arneis | Roero, Italy

Arneis makes such beautiful wine. Morish and refreshing. A beautiful wine! Arneis makes such beautiful wine. Vietti's has a sophistication that gives restraint to the core of fruit that has great depth and length. Maple and a hint of baking spice layer on top of white nectarine and friends. Supple with just an edge of chalking phenolic grip, it has that wondeful silvery line of bitterness that cleans he palate up so well. Morish and refreshing. A beautiful wine!"... In 1967 I experimented wi
$58
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$52ea in any 6+
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Wagner-Stempel Riesling Porphyr 2017
Delicious!

Wagner-Stempel Riesling Porphyr 2017

Riesling | Siefersheim, Germany

Beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. We often get seduced by opulence. Daniel's 2015's from sites yielding some of the ripest fullest fruit in the Rheinhessen certainly have such seduction. The 2016 Porphyr, beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. Such a sophisticated wine of great line and length.
$59
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André Clouet Grande Reserve Brut HALF NV
Celebrate in Style!

André Clouet Grande Reserve Brut HALF NV

Pinot Noir | France, Bouzy

Superb expression of bubbles made from Pinot Noir! Clouet is a Pinot specialist and this is a seriously good Blanc de Noir (White of Black). Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it'll happily sit alongside a decent plate of nosh. Available in Magnum!
$59
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Giovanni Rosso Langhe Nebbiolo 2021

Giovanni Rosso Langhe Nebbiolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

Near a decaded ago Giovanni Rosso's Langhe Nebbiolo was the very first wine I tried from the estate. It enchanted then just as the 2021 impresses now! It has the hallmarks of all of Rosso's Nebbiolos: energy, balance, harmony, a caressing texture, restraint & purity.The winemaking here is considered and clever. The tannins are perfectly matched to the mid-weight core of fruit. Showing a level of complexity well beyond its classification flowers, earthiness red and darker fruits with a li
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Daniel Bouland Morgon Délys 2022

Daniel Bouland Morgon Délys 2022

Gamay Noir | Morgon, Beaujolais

Super refined and long with the finish offering all kinds of florals and exotic spice! I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer.One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below.Even Bouland himself struggled to find
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La Colombera Derthona Timorasso 2024
This is more like it! A big step up from the 2023. Fine salty acid. A little savoury. Spice, and a lick of Crème Pat. Beautifully weighted and flowing. A generosity counterpointed by a zippy, fine line of energising acid interplaying with the subtle textural phenolics. A little mandarin and cumquat playing around the edge. Delicious drinking!Paul Kaan, Wine Decoded Feb 2026
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Valldolina 'Clos Ardit' Xarel-lo 2021
Beautiful, savoury, with well-handled oxidative development, fresh yet energetic. Spiced, saline, a delicate sherry line, with a little cereal note. Ripe citrus oil on a flowing gentle mouthfeel. Love the dry crisp cleansing feel, super saline. Lovely.A great way to see a varietal Xarel.lo as a still wine and add the context to drinking top end fizz made with the variety. The acidity in this example if beautifully balanced, it shows just why it is such a good match for sparkling production.
$60
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Daniel Bouland Morgon Corcelette Vielles Vignes Cailloux 2023
Year after year Bouland has turned stunning, beautiful wines! This is the only Cuvée of the 4 we offer from the 2023 vintage I haven't had a chance to taste. Word from those I trust is that it is looking sharp! In 2023 the Morgon wines from the 'Cailloux' / pebble soils appear to have the edge in balance and energy over the sandier 'Sable' sable soils.One of the wineries I buy from each year without hesitation.
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Daniel Bouland Morgon Délys 'Vignes de 1926' 2023
Earthy, savoury, delicate spice, sitting beautifully with darker fruits and more apparent stalk tannin. The acid, tannin, alcohol complex working beautifully. A ripping edition of this perennial favourite. As with the other Cuvées it's more immediate approachability than previous vintages. I typically find Bouland's wines need at least 18 months to 2 year to resolve and for their tension to relax following bottling. This will undoubtedly offer more with time in bottle.
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Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2023
NOTE on the 2022: An excellent follow up to the 2021. A slightly more generous iteration. All of the elements once again at play. Texture, clever use of oxidative handling to build intrigue whilst maintaining a core of vibrant fruit and mineral acidity. Citrus zest and oils with pears and a little candied ginger. White flowers dance over the top with a little savoury hit. Flowing and luscious, chalky, savoury, spiced, sapidity in a cleansing way. Plenty of intrigue and interest here. An exceptio
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Forjas del Salnés 'Leirana' Albariño 2024

Forjas del Salnés ‘Leirana’ Albariño 2024

Albariño | Val do Salnés, Galicia

The textbook 2023 Leirana is elegant, clean and expressive, with notes of white flowers and fruit, fine lees and herbs. It fermented and matured in stainless steel and 80% in oak foudres for six months. The palate is medium-bodied with good ripeness and a moderate 12.4% alcohol, keeping the freshness and balance and finishing with a bitter and salty twist.Luis Gutiérrez, The Wine Advocate 94 Points
$60
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César Márquez 'Valtuille' Mencia 2023
The first red in the range to offer a more complete longer, finer presentation. Balanced tannin with fruit weight soaking up the gentle line of endearing bitterness well. More depth and layering to the fruit. Just a little spice. Fun drinking. The blending sees the varietal Mencía character loast a little. In its place a simply delicious glass of refreshing red wine!Paul Kaan, Wine Decocded Jan 2026The village red 2023 Valtuille Vino de Villa comes from sandy soils on closer plots.
$60
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