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Stéphane Magnien Morey Saint Denis ‘Grains Fins’ 2022

Stéphane Magnien Morey Saint Denis ‘Grains Fins’ 2022

Pinot Noir | Morey-Saint-Denis, Burgundy

There's a great purity & vibrancy to Magnien's wines. His Faconnières is superb! A fresh, bright and airy nose reflects notes of mostly red berries and newly turned earth. The supple, round and agreeably textured flavors are not especially dense but the finish is also inviting despite being dusty and youthfully austere. A few years of patience should be beneficial. Drink: 2028+Allen Meadows, Burghound 88-91 Points
$183
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$169ea in any 6+
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Domaine Comte Armand Volnay 2022

Domaine Comte Armand Volnay 2022

Pinot Noir | Volnay, Burgundy

Here the expressive nose features a broader range of spice elements to the ripe and fresh aromas of cassis, black raspberry and violet scents. The notably finer but not denser medium-bodied flavors possess a lovely texture thanks to the relatively fine-grained tannins shaping the youthfully austere finale. This velvet-textured effort should also be capable of repaying mid-term keeping. (from Les Grands Champs and Les Famines) 2028+ ♥ OutstandingAllen Meadows, Burghound (89-91) Points
$183
$173ea in any 3+
$163ea in any 6+
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Artuke 'El Escolladero' Rioja Tinto 2022
A blend of Tempranillo and Graciano. Exceptionally long, fine and fresh with a stunning elegant acid line. Beautifully balanced. Red to blue fruits with a little licorice. Darkness with the red fruit layering over the top. The faintest lick of oak will undoubtedly be lapped up in just a short time. Layered and flowing. I’d love to see the tannins in 3-5 years and the expression. This is well worth having a look at. A demonstration of the new Rioja!El Escolladero is a vineyard plan
$183
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$169ea in any 6+
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Bruno Giacosa Nebbiolo d’Alba Vigna Valmaggiore 2023
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
$183
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$169ea in any 6+
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Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Fahrlay' 2023
Dry
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
$183
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$169ea in any 6+
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Huet Vouvray Moelleux Première Trie 'Le Mont' 2017
1st Pick Botrytis Berries. Sugar 77 g/l

Huet Vouvray Moelleux Première Trie ‘Le Mont’ 2017

Chenin Blanc | Vouvray, D'Anjou-Saumur

77 g/L. This sports a flamboyant edge, with apple crumble, ginger cream, quince paste, green tea and honeysuckle notes forming a wide panoply of aromas and flavors, while sweet and racy accents contrast, creating a lengthy finish where everything hangs in harmony. A stunning show of fruit and precision.James Molesworth, Wine Spectator 97 Points
$185
$180ea in any 3+
$175ea in any 6+
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Domaine Bouchard Pere et Fils Beaune 1er 'Teurons' 2019
Four years after its release, Bouchard's 1er Teurons is drinking beautifully. It's in a lovely space. Fully resolved, a wonderful array of complex aromas lift from the glass, leaning toward the earthy, fine shroom, savoury, darker fruited side of the spectrum. A very subtle layer of oak complementing the fruit beautifully. It's both intriguing and enticing. A soft, plush mouthfeel with delicate tannins and modest acidity offers generosity and comfort. Lot's of fun and great value for the coin.
$185
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$175ea in any 6+
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Wendouree Malbec 2023

Wendouree Malbec 2023

Malbec | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Central vineyard planted in 1898.The Malbec is the best I've ever had from Australia. Malbec is a fickle variety that is a case of feast or famine. When flowering is poor so little fruit is realised that you can barely make a wine
$185
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José Gil vino de paraje 'El Bardallo' de pueblo San Vincente 2021
The 2021 El Bardallo is produced with the grapes from the same plot as in previous years in the zone of San Vicente that names the wine; they believe this plot produces the wines in their cellar that have more finesse. Like the rest of the reds, it fermented with indigenous yeasts and part whole clusters and matured in 500- and 600-liter barrels in their underground cellar. This is serious and elegant, with ripe berry fruit and spice from the élevage, a full palate with pungent flavors, power a
$186
$179ea in any 3+
$172ea in any 6+
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Domaine Bessin-Tremblay Chablis 1er Cru 'Fourchaume La Pièce au Comte' 2022
Named after the aristocrat who was once the landlord of this parcel, La Pièce au Comte was the Tremblays’ first vineyard holding in Chablis. Covering a single hectare, it lies in the heart of Fourchaume, and until 2014, its oldest vines were 80 years old (having been planted in 1934). These vines have since been replanted with mass-selection cuttings, although the remainder still date from the 1950s. Romain Bessin explains that the vines here suffer from court-noué, which causes a decline
$186
$179ea in any 3+
$172ea in any 6+
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Domaine William Fèvre Chablis Premier Cru 'Vaulorent' 2020
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.The restrained and layered nose makes clear that this could be from nowhere else but Chablis with its aromas of algae, iodine, oyster shell and spiced pear. The texture of the medium weight flavors is also sleek and intense with slightly better density to
$187
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$173ea in any 6+
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Domaine Louis Boillot Volnay 'les Grands Poisots' 2019
“Rich dense purple, the nose is a little more reticent than the Pommard, with darker fruit, ripe but balanced, and just a touch of liquorice. While quite backward at the moment, this should emerge very well.” Jasper Morris, 90-92 Points
$187
$180ea in any 3+
$173ea in any 6+
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