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Bindi KAYE Pinot Noir 2023

Bindi KAYE Pinot Noir 2023

Pinot Noir | Victoria, Australia

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It's a vineyard with a stunning perspective over the other vineyards, the winery, house and to the forests and hills beyond. There are some lovely metaphors, no doubt. The site has a lot of quartz and mudstone, a smattering of volcanic soils that have eroded down from the volcanic plateau above, and produces a wine of fragrance, structure and complexity. The 2023 Kaye is alread
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Bruno Giacosa Nebbiolo d’Alba Casa Vinicola 2023
Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes
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Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Réniard' 2022
Old vine depth & persistence
Deep crimson, quite deep colour. The nose is layered with berry fruit, raspberry, wild strawberry, cassis and briary fruit. There is lovely perfume lift and a purity of fruit, a good lick of new oak just appears, it is a super fresh and delineated wineThe palate is beautifully balanced and finely structured with spice, red berry loads of silky tannins and a long driven finish. The old vines providing depth and persistence. Lovely balance and length.Drink 2027-2040.Tom Carson
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Moreau-Naudet Chablis 'Vielles Vignes Les Pragues' 2022
Les Pargues is a Chablis lieu-dit situated on a ridge between Montmains and Vosgros. It has the same exposure as the 1er Crus of Vaillons and Montmains, so it’s a very handy site. The story goes that this site was originally classified as a 1er Cru level vineyard (pre-AOC), before being largely abandoned during WWI (when there was a labour shortage). Regardless of this story, locals rightly speak very highly of this site. The vines in Moreau’s tiny parcel average 50-plus years old and 15-
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Terre Nere 'Le Vigne Calderara Sottana' Etna Bianco 2023
2022 NOTE: The only white ‘Grand Cru’ that Marco makes. Unlike Terre Nere's Etna Bianco DOC, which is made up of a blend of 5 white grapes, the “Vigne Niche” selection is only Carricante.Complete. Seamless, fine, delicious, flowing, complex. beautifully developed fruit with such finely textured, refreshing acidity. A great way to finish a divine set of white contrade from Marco.With a bouquet like chiseling through sheer limestone with all of the smoky and flinty nuances th
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Daniel Bouland Morgon Délys 'Vignes de 1926' MAGNUM 2023
Earthy, savoury, delicate spice, sitting beautifully with darker fruits and more apparent stalk tannin. The acid, tannin, alcohol complex working beautifully. A ripping edition of this perennial favourite. As with the other Cuvées it's more immediate approachability than previous vintages. I typically find Bouland's wines need at least 18 months to 2 year to resolve and for their tension to relax following bottling. This will undoubtedly offer more with time in bottle.
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Daniel Bouland Morgon Bellevue Cailloux MAGNUM 2023
Ridiculous Yields!
Of the two Bellevue Cuvées, the Cailloux has better balance and energy with a touch less alcohol and a touch more acid. Excellent darker, earthier profile than the Chiroubles. Beautifully weighted, plump fruit with a spice layer and just a little playful stalk tannin grip keeping the palate lively and, with that fine line of acid, refreshing. Any excellent rendition and like the other 2023's more immediate approachability than previous vintages. I typically find Bouland's wines need at least 18
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Domaine William Fèvre Chablis Premier Cru 'Mont de Milieu' 2019
The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.The 2019 Chablis 1er Cru Mont de Milieu unwinds in the glass with notions of orange oil, clear honey, beeswax and white flowers. M
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Vietti Barbera d'Asti 'La Crena' 2021
I first had the junior wine of this back in 1994 while studying winemaking in Adelaide. Over the decades it has become more refined. A great expression of Barbera. Those in the know will tell you that good vineyards planted to Barbera in Asti will beat the bounty of average sites that have been planted to the variety in Alba."The 2021 Barbera d'Asti La Crena is exceptional. Bright, red-toned fruit, chalk, mint, white pepper and rose petal are all beautifully delineated. In recent times V
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Yarra Yering Dry Red No.2 2019
Seduction by Wine!

Yarra Yering Dry Red No.2 2019

Shiraz/Syrah | Yarra Valley, Australia

The original Shiraz Viognier blend .. with a spalsh ofMataro! A complex and layered wine; sweet and savoury all at once. The fragrance is melting pot of violets, plums, savoury spices and a whiff of bramble and five spice. Moderate in weight; the summer pudding fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm yet fine tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so
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Dr Bürklin-Wolf Riesling Wachenheimer 'Altenburg' Premier Cru 2022
From a higher and cooler site with loess covering the red sandstone soils, the 2022 Wachenheimer Altenburg P.C. opens with a pure, fresh and refined yet also intense and elegant sandstone bouquet with saline notes of crushed stones and phenolic notes from the grapes that are well exposed to the sun. The wine promises a generous character but keeps the purity and elegance of sandstone soils. On the palate, this is a generous and lush but also refined and elegant Riesling with saline acidity, fine
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Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Réniard' 2021
Old vine depth & persistence
Lovely limpid color bright. Nose detailed cool fruits red fruit focused hint of rose petal and a lick of new oak. Palate is tight and super fresh and intense but also has an airy lightness to it. Tannins are slightly sinewy and grippy to close but the elevated fruit and texture carry long.Pure and focused Drink 2023-2038Tom Carson
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