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Moreau-Naudet Chablis 2023

Chardonnay | France, Burgundy

Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard.The fruit is pressed gently over four hours and fer
$115
$110ea in any 3+
$105ea in any 6+
Huet Vouvray Demi Sec 'Clos du Bourg' 2020
Off Dry 18-25g/l sugar

Huet Vouvray Demi Sec ‘Clos du Bourg’ 2020

Chenin Blanc | Vouvray, France

“Drinking the 2020 Clos du Bourg Demi-Sec is like taking your shoes off at the end of a long day of walking and soaking them in warm water: there's just satisfaction and relaxation. The 2020 has a sense of volume but not weight, filling the mouth with depths of pure fruit before the acid pours forth like a canal lock being opened. You can expect a hint of spice and crème caramel alongside apple and florals. I am utterly seduced.”Rebecca Gibb, Vinous 97 PointsSR 95
$116
$111ea in any 3+
$106ea in any 6+
Deceptive in it’s depth and length. There is a trick exceptional wines manage, they appear weightless yet have incredible depth and layer after layer of intrigue. This is such a wine. Funny, Thierry’s wines remind me in so many ways of Yarra Yering. When I made wine there we were focused on two things, texture and complexity, building in layer after layer of intrigue. As with Thierry’s fruit we had incredible acidity. We aimed to make wines that you’d drink half a bottle, think, shit tha
$116
$111ea in any 3+
$106ea in any 6+
Along with the likes of Dureuil-Janthial and Jaeger-Defaix, Domaine de la Folie is showing just how much potential there is in the Côte Chalonaise. Their top white the 1er Cru 'Clos St Jacques' rests in a state of grace. A line of fine acid balances elegant, transparent fruit of great depth and length. Florals and citrus are weave into an array of complex aromas. Seamless. It's been made by a clever hand!Paul Kaan, Wine Decoded Sept 2024The 2022 Rully Clos St. Jacques 1er Cru comes
$116
$111ea in any 3+
$106ea in any 6+

Bera Barbaresco ‘Serraboella’ 2019

Nebbiolo | Piedmont, Barbaresco

Excellent drinking at this price point. Complete with well developed strawberries and cream with savoury, generous fruit. Playful and fun, solid depth and length. This is a big step up from the standard Barbaresco. The sophistication of mouthfeel, layering of tannins and flavours marking the difference. Serraboella turns out wines of interest from a number of producers including Barale, looking forward to seeing their 2019 too! This one is well worth a look.
$117
$112ea in any 3+
$107ea in any 6+
Sitting between the Vaillons and Mont de Milieu in terms of richness and minerality Delicacy, laced and fine, perfumed, elegant and long, a little primary would be interesting to see what a little time in old wood would do for this. The salinity is back in force. Tighter it will need bottle age to show it’s best. The phenolics / acid complex will take time. Everything is there waiting to come together and give a little patience you will be in a very happy place.
$117
$112ea in any 3+
$107ea in any 6+
The richest of the 1ers! Richer and more out to play there’s plenty of fruit drive here. Honeyed, a little nutty with maple at play, crème patissere. Generosity from this warmer site is tempered by a line of acid. That long ferment mid-palate with a little baking spice, pop of cracked yeast. Long.
$117
$112ea in any 3+
$107ea in any 6+

Domaine Marc Morey Bourgogne Blanc 2021

Chardonnay | France, Burgundy

The 2021 Bourgogne Blanc has a simple but bright malic nose, well-defined and a little flinty in style. The palate is well balanced with bitter lemon on the entry, moderate depth and a short saline finish. Fine.Neal Martin, Vinous 85-87 PointsA background hint of reduction blurs the nuance of the petrol and citrus zest-scented nose. The racy, delicious and nicely concentrated middleweight flavors possess a lovely texture that contrasts somewhat with the mildly rustic and agreeably dr
$117
$112ea in any 3+
$107ea in any 6+

Claudio Mariotto ‘Pitasso’ Derthona Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Straight out of the gate these two top Timorassos from Claudio are again very, very good. Finer and more linear than the Calvallina, with those lemon citrus oils that delight. Lovely, refreshing. Phenolics with a light hand adding textural intrigue along with the lees. Florals and perfume entrance with grace floating above the glass. Complex funk building as it opens. Yet another success from Claudio Mariotto!Gambero Rosso Tre Bichierre Winner 🍷🍷🍷
$117
$112ea in any 3+
$107ea in any 6+

L’Erta di Radda Chianti Classico Riserva 2021

Red Blend | Tuscany, Chianti Classico

Grape first. A build in richness and intensity here over the Chianti Classico. Just 1ha vineyard of high elevation north facing. Serious dark and brooding in need of more time to reveal it’s full potential the depth and length here is impressive. The oak tannin just layers in seamlessly playing a supporting role. Elegant with incredible length. Very good and will deliver much more with time. This gives many a Brunello a kick in the ass! Chocolatey, yes, rich, yes, nothing like those boring oxi
$117
$112ea in any 3+
$107ea in any 6+
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
$118
$113ea in any 3+
$108ea in any 6+
Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes
$118
$113ea in any 3+
$108ea in any 6+