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André Clouet Silver Brut Nature NV

Pinot Noir | Champagne, Ambonnay

Zero dosage wines have nowhere to hide! They simply must stand on their own two feet! The depth of fruit flows full length of your tongue finding it's way through juicy mineral acid of great length. The incredible purity of the wine is strikes instantly. As it warms a little the expression of Pinot comes through and you realise just how necessary the acid is in order to tame the rich fruit. Available in Magnum!
$95
$91ea in any 3+
$87ea in any 6+
Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
$95
$90ea in any 3+
$85ea in any 6+

Rainoldi Nebbiolo Brut Rosé 2018

Rosé | Valtellina, Inferno

First released in 1980! Cracking 'Metodo Classico' fizz from Valtellina! I've had some solid sparkling Nebbiolo from Piedmont before. None quite like this! When this was poured for me I had no expectations and ended up having a WOW! moment.Made from Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.Excellent texture and mousse, light salmon colour with a red fruit down the raspberry line, superb acid, balancing alow dose. Very sophisticated. A play of light woody herbs, rose, fa
$95
$90ea in any 3+
$85ea in any 6+

La Ca’ Növa Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

The 2021 Barbaresco is exquisite. Bright and delineated, with tons of energy, the 2021 bristles with saline-infused energy. Red berry fruit, blood orange, chalk, mint and white pepper lend tons of energy to this deceptively mid-weight, nervy young Barbaresco. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni, Vinous 94 Points
$95
$91ea in any 3+
$87ea in any 6+

Weingut Nikolaihof Gutswein Riesling 2017

Riesling | Wachau, Austria

"The 2017 Riesling Gutswein was harvested late with some botrytis and stopped at 12g/L of residual sweetness. Juicy apricot and peach beckon on the nose, promising fruity generosity that the palate promptly delivers - smooth and off-dry. Herbal lift adds dimension, while concentration and ripeness fill the mouth. Fine concentration, acidity and a pithy sense of phenolics and citrus are beautifully set against that slight sweetness, making this an alluring proposition. Off dry."Anne Krebiehl
$96
$92ea in any 3+
$88ea in any 6+

Weingut Nikolaihof Chardonnay 2019

Chardonnay | Wachau, Austria

Variety: 100% Chardonnay Region: Wachau Vineyard: Own vineyards. Soil Type: Loess soil on Danube gravel Alcohol: 13.5% Acidity: 6.2 grams per liter Residual sugar: 6 grams per liter**DUE MID-2024**
$96
$92ea in any 3+
$88ea in any 6+
Nikolaihof’s Fiederspiel level the middle ripeness of the classifications.Vom Stein: This site is a sub-site of the larger Silberbichel vineyard. Located south east of the village, this is just 5.25 Ha and is a slight incline, sloping east, on the easternmost border of the Silberbichel vineyard.  The soils are gneiss with mica inclusions; there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock. Nikolaihof is the only winery to bottle this site on it�
$96
$92ea in any 3+
$88ea in any 6+
What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.Aged in amphore Ciavolich's Trebbiano d'Abruzzo 'Fosso Cancelli' has a core of quality fruit that easily handles the oxidative winemaking, whilst still being laced by a
$96
$92ea in any 3+
$88ea in any 6+
Our Barbera d'Alba Superiore is made from Barbera grapes grown on our own vineyards. These vineyards are planted on Helvetian soil, which lends structure and elegance, enhanced by approximately one year of aging in wood. The color is an intense ruby red, tending towards violet and purple. On the nose, it offers vinous aromas of red and black fruits such as cherry, plum, and blackberry. The palate is full and robust, with a pleasant flavor of typical red and black fruits and a pleasant sensation
$96
$92ea in any 3+
$88ea in any 6+
18 months élévage shows in a complete lovely fine expressive, complex Chardonnay. The shift from tasting the Chablis of Bernard Defaix to Côte du Chalonaise wines of Jaeger-Defaix sees an immediate feel of opulence. No bâtonage old oak 100% malo. Again calm and harmonious. Les Cloux remains the tighter and more linear of the Domaine's two Premier Cru whites. Clearly rounder across the palate than the Chablis whilst maintaining clarity and complexity.Here the wood treatment is more su
$97
$93ea in any 3+
$89ea in any 6+
Rounder, fuller and richer than the Les Cloux a bolder interpretation of Rully. Soft plush and generous, yet still not heavy. A little broader across the back palate though tightening as it finishes. A great set of flavours. A comforting Chardonnay that envelops you. As seems typical of the two Domaines of the family there is a good deal of complexity.A subtle but not imperceptible application of wood sets off the cool and airy blend of white orchard fruit, citrus confit and a hint of cr
$97
$93ea in any 3+
$89ea in any 6+

L’Aietta Rosso di Montalcino 2022

Sangiovese | Tuscany, Italy

About L’Aietta – The Artist L’Aietta started in 2001, when I was still in high school. I discovered that the place where I had been going on Sundays with my family and friends to have picnics and barbecues,that had not only olive trees and a few vines, but these vines (more or less 1000 square […]
$97
$92ea in any 3+
$87ea in any 6+