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Pieropan Soave ‘La Rocca’ 2023

White Blend | Veneto, Italy

Full richer style with excellent freshness and acid balance. Superb development. Very different expression to Calvarino.Vinified in Tonneaux and Botte.The 45th Anniversary for La Rocca takes you to a happy place. The usual full beans style is again beautifully balanced, with flow. Wonderful perfume floral almonds marzipan excellent development and freshness. Ripe lemon the variety you could eat fresh mixed with tropical fruits. Delicious. fine superb shape and again plush créme pati
$79
$75ea in any 3+
$71ea in any 6+

Giuseppe Rinaldi Rosae 2021

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard.The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.

Domaine des Hauts Châssis Crozes Hermitage ‘Les Galets’ 2021

Shiraz/Syrah | Rhône Valley, Crozes-Hermitage

There's Crozes and then there's Crozes - Franck Faugier has made a cracker! Stunning Syrah 🍇 Perfume violets, draws you in with the depth and length of aroma. Beautiful integration finely spiced, with a earthy, seasoned wood from grape not oak rhubarb red fruit. Heart shape complete, beautifully weighted and sophisticated. Excellent drinking. Long fine delicious.Honest wines made by farmers of stone fruit & grapes with bloody good palatesGalets are pebbles, the vineyard is covered
$80
$76ea in any 3+
$72ea in any 6+

Weinbach Les Vignes du Prêcheur 2021

White Blend | France, Alsace

The Preachers Vines – Delicious wine. The non-Riesling component co-ferment field blend shines. Perhaps an unfair statement given the harmonious nature of the wine. Perceived higher alcohol that works in this context driving through the finish with spice.8 months on lees adding texture and complexity. Heaps of oily phenolics, super complex and perfumed, spiced and baking spice and almost peppery edge, heading down the pear. Fruit tapers a little to finish. Gee it’s a fun wine. You co
$80
$76ea in any 3+
$72ea in any 6+
For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man. In the early 1970’s, this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely responsible for Arneis’ current importance in the region, especially in Roer
$80
$76ea in any 3+
$72ea in any 6+
Vigneti Massa Timorasso 'Derthona' 2022
Delicious!

Vigneti Massa Timorasso ‘Derthona’ 2022

Timorasso | Italy, Colli Tortonesi

From near extinction the Massa family have saved Timorasso, for that I am truly thankful! Massa's Derthona is the perfect introduction to the serious end of the spectrum of Timorasso.The note is a dead ringer for the 2021 although there is perhaps an edge more energy, depth and length in the 2022.Excellent build in depth and length with excellent oxidative line that sits perfectly with fine acid and insane lemon oil and those mega lemons you could eat straight + apricot kernel.. Great de
$80
$76ea in any 3+
$72ea in any 6+
The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, w
$80
$76ea in any 3+
$72ea in any 6+
Brooding and showing depth and length, just needing a year to settle. Savoury element. Opening up to show lovely depth florals, chalky, acid fine and long. A delicious Albariño with a lick of funk. Paul Kaan, WINE DECODED Sept 2025I tasted a super bottle of the 2023 Alberto Nanclares, which this year is quite gentle, with lower alcohol, 12.2%, and lower acidity but a slightly higher pH to achieve the balance, which to me is more fragile and ethereal. They used their own grapes, wit
$81
$78ea in any 3+
$75ea in any 6+
Beautiful to see how a couple of years relaxes the wine and helps it build generosity and resolve some fine acid. Funk a play with a creamy patisserie character. Sold drinking. Lanolin wet dog. Plush and caressing. Drinking beautifully now. Shape and flow. Paul Kaan, WINE DECODED Sept 2025The piquant 2021 Soverribas has a very different nose, lifted and peculiar, with a mustard-like twist, maybe with a volatile hint. In 2021, they used the same Manzaniña vineyard and, if needed (to com
$81
$78ea in any 6+
$75ea in any 12+
“The 2019 Moulin-à-Vent Les Rouchaux wafts from the glass with notes of dark berry fruit, sweet spices, peonies and raw cocoa, delicately patinated by its élevage in used wood. Medium to full-bodied, ample and layered, with fine concentration, powdery tannins and a spicy finish, it's seamless and complete.”William Kelly, The Wine Advocate
$82
$78ea in any 3+
$74ea in any 6+
A unique Soave, this wine along with Il Corincino's Verdicchio 'Gaiospino' was one of the first two wines that sparked my interest in Italian wine. Looking very good. Energetic yet beautifully developed. Layered complex, lovely textural, bit of barrel & lees time. Full luscious. Baking spice. Brooding at the moment. The age of the vineyards is reflected in the depth of fruit. FYI - Vecchie Vigne means 'Old Vines' and these are pre-phylloxera from a sandy sub-plot of the La Foscà vineyard.
$82
$78ea in any 3+
$74ea in any 6+

Olek Bondonio Barbera 2021

Barbera | Piedmont, Barbaresco

This is how you do Barbera! My note is a replica of the last: Dark, brooding. Lovely élévage, well-developed pre-bottling. Yes, it’s still young, of course. Where so many Barbara’s are raw at this point there is a sense of togetherness. It’s a pure expression of the grape without interference from oak.It looks to have spent reasonable time on skins, the extraction and flavour development adding the earthy, skin contact/maceration character, and quality tannin wrapping quality frui
$82
$78ea in any 3+
$74ea in any 6+