Closure

Diam

Diam is a natural cork agreagate closure. The raw cork is preprocessed to remove cork taint. The seal has different ageing potential as selected by the maker between 5 and 30 years. You’ll find the number on the cork indicating this. Coravin needle use is possible.

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This is also quite smoky in character with its nose of citrus confit, pear, apple and ocean breeze scents. The generously proportioned but quite punchy medium-bodied flavors possess a lovely texture while exuding evident minerality on the sappy, balanced, complex and solidly persistent finale. Allen Meadows, Burghound 90-93 Points
$192
$185ea in any 3+
$178ea in any 6+
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and more complex finale. This is excellent and should age accordingly. Allen Meadows, Burghound 91-94 Points
$198
$191ea in any 3+
$184ea in any 6+
A plenitude of citrus influences are present on the more obviously Chablis-like nose of algae, tidal pool and wet stone scents. There is a bit more volume and richness to the bigger-bodied flavors that exude evident minerality on the slightly warm finish that is supported by bitter lemon-tinged acidity. This isn't as refined as the Vaucoupin but offers slightly better depth. Allen Meadows, Burghound 89-91 Points
$198
$191ea in any 3+
$184ea in any 6+
The Laffay’s own 26 ares in the Grand Cru Vaudésir. We were offered a tiny allocation of this; none of their Bourgros as they could not make any in 2019. Vaudésir is one of the seven Chablis Grand Cru appellations. Nestled in a natural amphitheater, it covers 15.4 hectares. It benefits from a double exposure similar to that of Valmur. The south-facing slope, which lies in a small sheltered valley, provides optimal ripening conditions. The north-facing slope, however, is cooler and the grapes
$199
$192ea in any 3+
$185ea in any 6+
With a geological structure similar to the Grands Crus and excellent exposure, this terroir is considered one of the best Premiers Crus. The wine is both full and rich yet can also show its mineral and floral characteristics.The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp orchard fruit, white flowers, confit citrus and oatmeal. Medium to full-bodied, satiny and complete, it’s fleshy and seamless, with fine depth at the cor
$201
$194ea in any 3+
$187ea in any 6+

Domaine Hubert Lamy Bourgogne Les Chataigners 2023

Chardonnay | Saint-Aubin, Burgundy

Lamy farms four small parcels on the white limestone soils of Les Chataigners. Tucked up at the far end of the village, this sheltered site is Lamy’s highest and coolest vineyard, with vines planted in 1990 and 2008. The fruit was whole-bunch pressed and naturally fermented before being raised in older barrels. Perennially this one of the Côte’s most impressive Bourgogne-level whites.Drawn from four southeast-facing parcels totaling 1.1 hectares on the western side of Saint-Aubin, t
$201
$194ea in any 3+
$187ea in any 6+
Montée de Tonnerre has a sandy, rocky topsoil, rich in Kimmeridgian limestone. The one-hectare parcel that gifts this wine is situated within the lieu-dit of Chapelot, which is separated from the Grand Cru Blanchot by a narrow ravine. The vines cover two continuous plots: one aged 50 years; and a second parcel recently replanted. This is regularly the most mineral, chalky, deep and powerful 1er Cru Chablis in the range. It is also one of the most limited.
$202
$195ea in any 3+
$188ea in any 6+
The Laffay’s own 26 ares in the Grand Cru Vaudésir. Vaudésir is one of the seven Chablis Grand Cru appellations. Nestled in a natural amphitheater, it covers 15.4 hectares. It benefits from a double exposure similar to that of Valmur. The south-facing slope, which lies in a small sheltered valley, provides optimal ripening conditions. The north-facing slope, however, is cooler and the grapes often mature later. Vaudésir contains a significant amount of clay. The subsoil remains classic, how
$221
$214ea in any 3+
$207ea in any 6+
The domaine holds two priceless hectares in Valmur, which makes it (we’re guessing) one of the largest holders of this Grand Cru, which sits between Grenouilles and Les Clos. With the 1934 plantings in La Pièce au Comte now replanted, Valmur houses the domaine’s oldest vines, planted in 1947, along with some vines planted between 1962 and 1974 and another parcel between 1995 and 2000. Just as significant is the exposure: Bessin’s parcel lies on the southern side of the Grand Cru, in
$245
$235ea in any 3+
$225ea in any 6+
The 2023 Gaisböhl G.C. opens with a deep, clear, fresh and almost earthy nose with wet clay and stone aromas. Full-bodied, round and savory on the palate, this is a generous, precise, saline and crunchy, finely tannic and powerful Riesling with a long, intense and forceful yet still refined and elegant finish. Impressive wine. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2030-2060Stephan Reinhardt, The Wine Advocate 96 PointsSP 97
$252
$242ea in any 3+
$232ea in any 6+
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”.Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre’s 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with a racy, electric profile and a searingly saline, intensely
$254
$244ea in any 3+
$234ea in any 6+
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it’s racy and intense
$258
$248ea in any 3+
$238ea in any 6+