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Closure

Diam

Diam is a natural cork agreagate closure. The raw cork is preprocessed to remove cork taint. The seal has different ageing potential as selected by the maker between 5 and 30 years. You’ll find the number on the cork indicating this. Coravin needle use is possible.

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Domaine Hubert Lamy Saint-Aubin La Princée 2021

Chardonnay | Saint-Aubin, Burgundy

La Princée is a blend of 10 small village parcels from across just under three hectares. One-third of these vines are now over 60 years old, and the remainder were planted in 1985 and 2000. All the parcels are in the cooler, east-facing Saint-Aubin combe (valley), on chalky/mineral soils. It is therefore no surprise that this is a racy white Burgundy with great energy and a limestone-rich personality.“Aromas of white flowers, lemon oil and toasted nuts introduce the 2021 Saint-Aubin L
$245
$235ea in any 3+
$225ea in any 6+
The domaine holds two priceless hectares in Valmur, which makes it (we’re guessing) one of the largest holders of this Grand Cru, which sits between Grenouilles and Les Clos. With the 1934 plantings in La Pièce au Comte now replanted, Valmur houses the domaine’s oldest vines, planted in 1947, along with some vines planted between 1962 and 1974 and another parcel between 1995 and 2000. Just as significant is the exposure: Bessin’s parcel lies on the southern side of the Grand Cru, in
$245
$235ea in any 3+
$225ea in any 6+
With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, it has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name “Valmur”.Unwinding in the glass with aromas of peach, lemon oil, freshly baked bread, oyster shell and struck match, Fèvre’s 2020 Chablis Grand Cru Valmur is full-bodied, concentrated and incisive, with a racy, electric profile and a searingly saline, intensely
$254
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$234ea in any 6+
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it’s racy and intense
$258
$248ea in any 3+
$238ea in any 6+
“Clear pale lemon. The nose does not really speak at this stage. The volume of fruit is present, but perhaps not quite the nobility. Perhaps this is just very backward, with saline and citrus notes, with clearly some concentration on the palate.” Jasper Morris 92-94 Points
$265
$255ea in any 3+
$245ea in any 6+
“A paler colour and richer nose, some wood, some muscle. Gently concentrated, with some citrus, then a wealth more fruit on the second half of the palate, a surge of energy. A really very long finish."Jasper Morris 92-95
$265
$255ea in any 3+
$245ea in any 6+
Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex, robust wines.Note: from a 2.2 ha parcel at the bottom section of the vineyard; even so, the vineyard is so steep here that it must be worked entirely by hand as tractors would be dangerous to use.In a sense, the 2020 Chablis Grand Cru Bougros Côte Bouguerots offers a resumé of
$275
$265ea in any 3+
$255ea in any 6+
Pierre Péters Blanc de Blanc Cuvée de Réserve Grand Cru MAGNUM NV
Insane flavour!
There's a purity & intensity about this wine that combined with the juicy acid is so so satisfying! The Côte des Blancs is home to all the great Chardonnay vineyards in Champagne. The Grand Cru vineyards are the best of these. When I worked at Legras et Haas, the Grand Cru Chardonnay was exceptional. I was blown away just tasting the juice. The quality of this wine reminds me of that oh so delicious juice!Péters' flagship Champagne is a blend of 100% Grand Cru Chardonnay spanning more than
$298
$288ea in any 3+
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Les Pargues is a Chablis lieu-dit situated on a ridge between Montmains and Vosgros. It has the same exposure as the 1er Crus of Vaillons and Montmains, so it’s a very handy site. The story goes that this site was originally classified as a 1er Cru level vineyard (pre-AOC), before being largely abandoned during WWI (when there was a labour shortage). Regardless of this story, locals rightly speak very highly of this site. The vines in Moreau’s tiny parcel average 50-plus years old and 15-
$317
$302ea in any 3+
$287ea in any 6+
Lamy has 2.4-hectares in the 1er Cru Les Frionnes, with vines planted in 1935, 1960 and 1985. It’s a southeast-facing site with old, decomposed limestone/clay soils and a plethora of small rocks in the topsoil. The vines are adjacent to the Derrière chez Edouard, but this is a slightly warmer site and is therefore picked earlier. Frionnes gives both pulpy fruit and vibrant, saline freshness along with a compact, rocky close.“Habitually one of the domaine's more mineral wines, the
$320
$305ea in any 3+
$290ea in any 6+
Lamy’s tiny Clos du Meix parcel is just 0.7 hectares, situated at the western fringe of the village. Planted between 1985 and 1995, the sheltered location (just below Les Castets on a south-facing slope), its heavier clays, and the fact that it is fully enclosed by a wall (and therefore protected from the cold, northern winds), always gives this wine excellent texture to go with its intense minerality. Contributing to this mineral character is the bony soil in this vineyard, which has just
$320
$305ea in any 3+
$290ea in any 6+
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
$330
$315ea in any 3+
$300ea in any 6+