Closure

Diam

Diam is a natural cork agreagate closure. The raw cork is preprocessed to remove cork taint. The seal has different ageing potential as selected by the maker between 5 and 30 years. You’ll find the number on the cork indicating this. Coravin needle use is possible.

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Lamy has 2.4-hectares in the 1er Cru Les Frionnes, with vines planted in 1935, 1960 and 1985. It’s a southeast-facing site with old, decomposed limestone/clay soils and a plethora of small rocks in the topsoil. The vines are adjacent to the Derrière chez Edouard, but this is a slightly warmer site and is therefore picked earlier. Frionnes gives both pulpy fruit and vibrant, saline freshness along with a compact, rocky close.“Habitually one of the domaine's more mineral wines, the
$320
$305ea in any 3+
$290ea in any 6+
Lamy’s tiny Clos du Meix parcel is just 0.7 hectares, situated at the western fringe of the village. Planted between 1985 and 1995, the sheltered location (just below Les Castets on a south-facing slope), its heavier clays, and the fact that it is fully enclosed by a wall (and therefore protected from the cold, northern winds), always gives this wine excellent texture to go with its intense minerality. Contributing to this mineral character is the bony soil in this vineyard, which has just
$320
$305ea in any 3+
$290ea in any 6+
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
$330
$315ea in any 3+
$300ea in any 6+
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope.A cool, restrained and airy nose grudgingly divulges its combination of lemo
$340
$325ea in any 3+
$310ea in any 6+
The 2023 Chablis Grand Cru Valmur is lovely, unfurling in the glass with notes of green orchard fruit, citrus zest, wet stones and oyster shell. Medium to full-bodied, satiny and racy, it's deep and saline, with as usual a quintessentially Chablisien profile.William Kelley, The Wine Advocate 94 PointsHere the wood treatment is again quite subtle though not imperceptible on the cool aromas of sea breeze, citrus, wet stone and quinine. As one would expect, there is notably more size, w
$351
$336ea in any 3+
$321ea in any 6+
“Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an excellent length. This is very impressive. Reveling in the warmer vintage because the tannins are riper.” Jasper Morris
$390
$375ea in any 3+
$360ea in any 6+
Jean-Paul et Benôit Droin Chablis Grand Cru 'Hommage à Louis' 2023
'Les Clos x Valmur'
With the 2023 Chablis Grand Cru Les Clos Hommage à Louis, the Droins have regained the right to designate Les Clos on the label from the INAO, but they're also continuing with the Hommage à Louis moniker. Whatever its name, the wine is lovely, opening in the glass with notes of green apple, peach and lemon mingled with iodine and toasted nuts, followed by a full-bodied, layered and concentrated palate that's deep, dense and muscular.William Kelley, The Wine Advocate 95 PointsSmoke
$411
$396ea in any 3+
$381ea in any 6+
Aromas of honeyed orchard fruits, peach and butter pastry introduce the 2023 Chablis Grand Cru Grenouilles, a full-bodied, layered and unctuous wine that's generous and enveloping. As usual, it's one of the more gourmand, textural wines in the range.William Kelley, The Wine Advocate 93+ PointsOvertly spicy, fresh and elegant white flower and citrus-infused aromas display good Chablis typicity. The textured and extremely rich large-scaled flavors are plush, even lush, with an abundanc
$411
$396ea in any 3+
$381ea in any 6+

Domaine Jean-Jacques Confuron Chambolle-Musigny 1er Cru 2019

Pinot Noir | Chambolle-Musigny, France

“This is made mostly from Chatelots with a touch of Feusselottes. Fresh mid purple, the nose is not leaping out at first. Excellent intensity behind, a firmer style of Chambolle as Chatelots dominates. Good length and enough acidity to balance.”Jasper Morris
$412
$397ea in any 3+
$382ea in any 6+
Diam. Following the 2017 harvest, Leroux managed something of a coup when he won a hard-fought tender and was able to add to his Estate holdings in Meursault. While the purchase included a small selection of village plots (including Clos du Village) the real prizes were the well-sited parcels in Volany Santenots (Les Plures), Meursault-Blagny and a slice of Charmes, lying directly beneath Perrières. It’s a sliver of vines in the upper (dessus) portion of the vineyard, a section that has been
$480
$465ea in any 3+
$450ea in any 6+
The 2023 Pechstein G.C. opens with a deep, fresh, pure, elegant and lemony as well as flinty bouquet that needs a little while to open up. Full-bodied, refined and elegant on the palate, this is an intense, very complex and aromatic, super sustainable and finely tannic Pechstein with fennel seed flavors and rare calm and balance on the saline finish, which makes this an outstanding relaxed and very distinctive Riesling. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025..
$550
$530ea in any 3+
$510ea in any 6+
Jasper Morris 92-95 Points
$575
$555ea in any 3+
$535ea in any 6+