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Zárate Albariño 2022

Zárate Albariño 2022

Albariño | Val do Salnés, Galicia

Initially restrained on the nose it slowly builds through complexing earthiness & the fruit shines, with subtle generosity layered in from time on fine lees.Fresh, electric energy with the flavour to back it! Sherbety saline acid, super ripe lemon, super zippy, crunchy & juicy, with a phenolic crunch and play. Incredible transparency and delicacy.It carries a wee bit of spritz that adds to the already refreshing nature of this delicious beverage and will ensure it's longevity.
$68
$65ea in any 3+
$62ea in any 6+
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Passopisciaro Passorosso Nerello Mascelese 2022

Passopisciaro Passorosso Nerello Mascelese 2022

Nerello Mascalese | Sicily, Etna

These wines are spectacular, loaded with personality, a true expression of extreme sites! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The 2022 Passorosso is delicious! Eric Guido's n
$68
$65ea in any 3+
$62ea in any 6+
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Domaine Grégoire Hoppenot Fleurie 'Les Moriers' 2020
Fresh vibrant juicy fruit, juicy acid, beetroot on cherry. Delightful, elegant, savoury playful, could get cerebral if you want but don’t have to. 35-90 year old vine. Energy, lovely fine texture, with veil of ever so slightly dusty tannins. Heart shaped fruit tapering with delicacy into a long finish. Excellent contrast to the power of Morgon, the finess and elegance of Fleurie at play.
$69
$66ea in any 3+
$63ea in any 6+
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Bruno Giacosa Dolcetto d’Alba Casa Vinicola 2022
Many of Barolo's greats would argue that you should judge a maker on their Dolcetto before their Nebbiolo! Giacosa does Dolcetto justice. The missing links for Dolcetto are typically sorting reduction and developing the wine sufficiently. Giacosa jumps those hurdles with ease and breezes past the finish line with quality fruit & considered handling to offer us a wine with a refined mouthfeel.Savoury, vibrant, dark, with an excellent core of fruit thirst-quenching and delicious. Straight
$70
$67ea in any 3+
$64ea in any 6+
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Pieropan Soave 'Calvarino' 2023

Pieropan Soave ‘Calvarino’ 2023

White Blend | Veneto, Italy

The name 'Calvarino' translates to 'small ordeal'. Andrea Pieropan told us it was named after the hill Jesus was crucified on, reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom.A ripping Calvarino. A smidge fuller than general with the acid to hold it. As usual, the fresher of the 2 Cru wines. Excellent core of vibrant fruit with loads going on. It feels like there's been a little more work on textural components and mid-palate weigh
$70
$67ea in any 3+
$64ea in any 6+
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Louis Boillot-Barthod Moulin-à-Vent Vieilles Vignes 2019
“The 2019 Moulin-à-Vent Vieilles Vignes is attractive, bursting with aromas of cherries, sweet berry fruit, rose petals and spices. Medium to full-bodied, concentrated and lively, it's deep and layered, framed by powdery tannins and bright acids. This has turned out well.”William Kelly, The Wine Advocate
$71
$68ea in any 3+
$65ea in any 6+
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L’Erta di Radda Chianti Classico 2021

L’Erta di Radda Chianti Classico 2021

Red Blend | Tuscany, Chianti Classico

This looks very good. Earthy, savoury, vibrant energetic. Openning in the glass, to reveal a comforting, flowing, delicious wine. The faintest lick of botti oak wash. Excellent core of fruit layered and caressing. Delicious. Grape First. Just yum. Part of the new wave doing it in style! The earth and spice from Canaiolo, savoury  & delicious. Relax, devour it and just smile!“The 2021 Chianti Classico is a deep, savory wine that is still coming together after its bottling. Crushed
$71
$68ea in any 3+
$65ea in any 6+
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'Albero' Manzanilla en rama saca 3 2022
Albero is the result of a single annual saca (the castellano verb sacar is to take out or withdraw) of unfiltered or en rama Manzanilla, from the solera system of barrels, or soleraje which generates Barbiana Manzanilla. Barbiana is an Andalucian market brand (typically not exported) owned by Delgado Zuleta, and hence the little sister of the renowned La Goya Manzanilla. La Goya has seven clases, or different age levels within its soleraje. Barbiana is a little younger and has four clases (if we
$72
$69ea in any 6+
$66ea in any 12+
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Descendientes de J. Palacios ‘Pétalos’ Mencía 2022
The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of different sizes for 10 months. It's clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. It has 13.5% alcohol with a pH of 3.54.L
$72
$69ea in any 3+
$66ea in any 6+
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Château Doisy-Daëne Barsac 375ml 2015

Château Doisy-Daëne Barsac 375ml 2015

Semillon | France, Barsac

Always one of my favourite sweet Bordeaux makers! I've always had a soft spot for Doisy-Daëne. The defining difference, beautiful balance.40% Sauvignon Blanc, 60% Semillon from 50+ year old vines."The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and
$73
$70ea in any 3+
$67ea in any 6+
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Tiberio Cerasuolo d'Abruzzo DOP 2022

Tiberio Cerasuolo d’Abruzzo DOP 2022

Montepuliciano | Italy, Abruzzo

Cerasuolo is a generic term used for Rosé in some parts of Italy. Tiberio have nailed this one. Bone dry, crunchy, juicy, vibrant, a wonderful refreshing zing from super fine acid. It's divine! A fine layer of tannin offers just enough grip to add textural intrigue. Guido's note is bang on. Don't overchill it. Definitely knock it back to 10°C and allow it to play in the low teens as you devour it.Paul Kaan, Wine DecodedThe 2022 Cerasuolo d'Abruzzo seduces with its perfumed blend of
$73
$69ea in any 3+
$65ea in any 6+
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Tiberio Cerasuolo d'Abruzzo DOP 2023

Tiberio Cerasuolo d’Abruzzo DOP 2023

Montepuliciano | Italy, Abruzzo

Cerasuolo is a generic term used for Rosé in some parts of Italy. The 2022 is a stunner, can't wait to try the 2023. It's looking like this will be a stapple on the Wine Decoded list!Don't overchill it. Definitely knock it back to 10°C and allow it to play in the low teens as you devour it.Paul Kaan, Wine DecodedA translucent ruby in color, the 2023 Cerasuolo d’Abruzzo is lifted and finessed with a gorgeous bouquet of rose petals, cedar shavings, wild blueberries and crushed
$73
$69ea in any 3+
$65ea in any 6+
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