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Faiveley is definitely a Domaine on the Ascention During the construction of the Château de Gevrey-Chambertin, the monks of Cluny would gather in the valley after a hard day of labouring the vineyards. The soils in this parcel are the same as in “Les Cazetiers” although the parcel is located slightly higher up. This truly is a remarkable terroir. Exposition North-East Soil Fossiliferous […]
$305
$295ea in any 3+
$285ea in any 6+
Fratelli Alessandria started bottling Monvigliero back in 1978. The 2021 Barolo Monvigliero (with 7,000 bottles released) is a wine of extreme elegance and grace. It shows wild berry, redcurrant, lilac and light spice. Fruit comes from a 1.4-hectare plot with south and southwest exposures on silty limestone soils. There is a pretty note of floral sweetness over polished tannins that makes for a lasting impression. Drink 2026-2042 Tasted June 2025.Monica Larner, The Wine Advocate 96+ Points
$305
$290ea in any 3+
$275ea in any 6+

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2018

Pinot Noir | Savigny-lès-Beaune, France

"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
$306
$296ea in any 3+
$286ea in any 6+
Attractively layered aromas are comprised by wisps of cherry, red raspberry, spice and more prominent earth nuances. There is outstanding volume to the caressing middle weight flavors that also possess a lovely sense of underlying tension while delivering excellent persistence on the balanced finale. This too needs to add depth with time in bottle, but the material is here for that to occur. Fine potential here as well. ♥ Sweet spot Outstanding Drink 2030+Burghound, 93 PointsAnne P
$310
$300ea in any 3+
$290ea in any 6+
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$310
$300ea in any 3+
$290ea in any 6+

Château Léoville-Barton 2015

Bordeaux Blend | Saint-Julien, Bordeaux

I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new Fr
$310
$303ea in any 3+
$296ea in any 6+
It hard to talk about Nuits-Saint-Georges without talking about Henri Gouges. For near a century the Domaine has quietly been working away to expand their holding and continually improve their wines."A more deeply pitched and brooding nose only grudgingly reveals its aromas of cassis plum liqueur and pungent earth where the latter is also found on the vibrant and well-detailed big-bodied and tautly muscular flavors that deliver excellent depth and persistence. This is not as dense as the bes
$310
$300ea in any 3+
$290ea in any 6+

Clos des Papes Châteauneuf-du-Pape 2020

Rhône Blend | Southern Rhône, Châteauneuf du Pape

"A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. "The phenolic maturity is there, the sugars are there," Avril said. "No, it won't be like 2019, but I think we will come in around 14.5–15 degrees [of alcohol]. I think, I don'
$310
$300ea in any 3+
$290ea in any 6+

Domenico Clerico Barolo ‘Pajana’ 2021

Nebbiolo | Piedmont, Barolo

More linear, more tightly coiled than the rest of the 2021 Barolos at this early stage.  Again, elegance, delicacy and transparency. Long even tannin. Slatey, a darkness playing here with tar and roses. Blood and leather, stone. An excellent core of fruit. A bolder Monforte. This is the one to wait for. It needs 10 years in the bottle.  I see the Clerico Barolo 'Pajan' resolving and building into a complete, special wine. It has great density, depth and length combined with a vital freshness.
$311
$301ea in any 3+
$291ea in any 6+

Roagna Barbaresco Albesani 2017

Nebbiolo | Piedmont, Barbaresco

The 2017 Barbaresco Albesani is delicate and ethereal. Crushed flowers, sweet dried cherry, cinnamon and orange zest give this deceptively light-bodied Barbaresco a good deal of both nuance and complexity. All the elements are so nicely balanced. All things considered, the 2017 is an understated wine from this Neive site.Antonio Galloni, Vinous 92 Points
$313
$298ea in any 3+
$283ea in any 6+

Roagna Barolo Pira 2017

Nebbiolo | Piedmont, Barolo

The 2017 Barolo Pira is a powerful, intensely savory wine. Dark cherry, herbs, leather incense and licorice all add to an impression. The Pira Barolo is one of the most reticent wines in this entire collection. It is hard to read today, despite its obvious weight and character.Antonio Galloni, Vinous 93 Points
$313
$298ea in any 3+
$283ea in any 6+

Weingut Nikolaihof Baumpresse Riesling 2015

Grüner Vetliner | Wachau, Austria

"The 2015 Riesling Baumpresse was pressed in the historic press operated by a single oak beam. It was bottled in 2020 and released in spring 2023. Waxiness hits the nost first, followed by dried lemon peel and zest. The palate is super-smooth, with evolution that presents an intense waxiness, almost an oiliness, propelled by lemony intensity. Glints of ripe apricot shimmer, but the palate returns to its golden mean of dried lemon peel. The contrast between rich flavour and slender palate is min
$315
$305ea in any 3+
$295ea in any 6+