Closure

Cork

Filters & Sorting

Burlotto Dolcetto d'Alba 2022
2 Bottle Limit

Burlotto Dolcetto d’Alba 2023

Dolcetto | Verduno, Italy

Everything in it's place and a place for everything, and, there is lot's of things! The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic flowers, spice, leather, licorice and cool, blue-toned fruits are all laced together in the glass. The 2023 was done with 60% stems, as is the custom here. The Burlotto Dolcetto remains one of the most distinctive wines in all of Piedmont.Antonio Galloni, Vinous 91 Points
$54
$51ea in any 3+
$48ea in any 6+
Add to cart
More Info
Albino Rocca Nebbiolo d'Alba 2019

Albino Rocca Nebbiolo d’Alba 2019

Nebbiolo | Piedmont, Italy

Excellent perfume, great delicacy with deceptive weight, sophisticated, feminine, long fine texture, slatey delicious tannins. Savoury dark edge. Delicious thirst quenching excellent elevage. Fun wine. Fine excellent cherries.
$55
$52ea in any 3+
$49ea in any 6+
Add to cart
More Info
Francesco Versio Dolcetto di Dogliani 2021
Superb! Bravi Francesco!🍷
The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! Given Francesco used to make wine at Bruno Giacosa it is hardly surprising that he knocks out a solid Dolcetto. Giacosa being known as arguably the best maker of the variety. Co-incidentally the last Dolcetto I had, a few days before this, was a Bruno Giacosa made by Francesco, and, it was one of the best Dolcetto I've had the pleasure of devouring.The Dogliani DOCG covers some broad territory. Often of mu
$57
$54ea in any 3+
$51ea in any 6+
Add to cart
More Info
Antoniolo Erbaluce d'Caluso DOC 2022

Antoniolo Erbaluce d’Caluso DOC 2022

Erbaluce | Italy, Alto Piemonte

If you've never tried Erbaluce before this is a bloody good place to start!Like Timorasso & Nascetta this is a varietal to watch!Tasting the 2020 it was clear that like Cogno's Nascetta, Antoniolo's Erbaluce benefits from a hear in bottle to settle.Notes on the 20202nd Taste Oct 2022 - Very Good, super racy zippy acid coming together nicely resolved filled out. Looks good fun crisp. Perfect summer drinking. Elevage is there. Spice, the overt traminer, savvy b herbaceous t
$58
$55ea in any 3+
$52ea in any 6+
Add to cart
More Info
Antoniolo ‘Bricco Lorella’ Nebbiolo Rosato 2022
So pretty, floral and pleasantly sweet, the 2020 Vino Rosato Bricco Lorella makes itself known with a bouquet of peach skins and pear complemented by hints of wet stone and flowery undergrowth. This soothes with a display of ripe fruits offset by hints of candied citrus, all carried across a wave of juicy acidity. Nothing seems out of place as the Bricco Lorella tapers off wonderfully refreshing but also reverberating with residual acids. This is a gorgeous expression of Nebbiolo Rosato from Gat
$58
$55ea in any 3+
$52ea in any 6+
Add to cart
More Info
Domaine des Marrans Chiroubles 'Aux Côtes' 2023
Super soft and pliant. Silky caressing flow with excellent mid palate weight complimented by baking spices / darker plummy fruits. A little lick of florals & violets.
$58
$55ea in any 3+
$52ea in any 6+
Add to cart
More Info
Domaine des Marrans Morgon 'Corcellette' 2023

Domaine des Marrans Morgon ‘Corcellette’ 2023

Gamay Noir | Morgon, Beaujolais

About Domaine des Marrans Domaine des Marrans is located in Fleurie, in the heart of the northernmost section of Beaujolais. Founded in 1970, the current proprietor is the young and talented Mathieu Mélinand, who joined the family domaine in 2008. With old vines and crystalline granite sites, Mathieu is growing some of the most pristine […]
$58
$55ea in any 3+
$52ea in any 6+
Add to cart
More Info
André Clouet Grande Reserve Brut HALF NV
Celebrate in Style!

André Clouet Grande Reserve Brut HALF NV

Pinot Noir | France, Bouzy

Superb expression of bubbles made from Pinot Noir! Clouet is a Pinot specialist and this is a seriously good Blanc de Noir (White of Black). Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it'll happily sit alongside a decent plate of nosh. Available in Magnum!
$59
$56ea in any 3+
$53ea in any 6+
Add to cart
More Info
Daniel Bouland Morgon Délys 2022

Daniel Bouland Morgon Délys 2022

Gamay Noir | Morgon, Beaujolais

Super refined and long with the finish offering all kinds of florals and exotic spice! I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer.One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below.Even Bouland himself struggled to find
$59
$56ea in any 3+
$53ea in any 6+
Add to cart
More Info
Daniel Bouland Morgon Corcelette Vielles Vignes Cailloux 2023
Year after year Bouland has turned stunning, beautiful wines! This is the only Cuvée of the 4 we offer from the 2023 vintage I haven't had a chance to taste. Word from those I trust is that it is looking sharp! In 2023 the Morgon wines from the 'Cailloux' / pebble soils appear to have the edge in balance and energy over the sandier 'Sable' sable soils.One of the wineries I buy from each year without hesitation.
$60
$57ea in any 3+
$54ea in any 6+
Add to cart
More Info
Daniel Bouland Morgon Délys 'Vignes de 1926' 2023
Earthy, savoury, delicate spice, sitting beautifully with darker fruits and more apparent stalk tannin. The acid, tannin, alcohol complex working beautifully. A ripping edition of this perennial favourite. As with the other Cuvées it's more immediate approachability than previous vintages. I typically find Bouland's wines need at least 18 months to 2 year to resolve and for their tension to relax following bottling. This will undoubtedly offer more with time in bottle.
$60
$57ea in any 3+
$54ea in any 6+
Add to cart
More Info
Forjas del Salnés 'Leirana' Albariño 2024

Forjas del Salnés ‘Leirana’ Albariño 2024

Albariño | Val do Salnés, Galicia

The textbook 2023 Leirana is elegant, clean and expressive, with notes of white flowers and fruit, fine lees and herbs. It fermented and matured in stainless steel and 80% in oak foudres for six months. The palate is medium-bodied with good ripeness and a moderate 12.4% alcohol, keeping the freshness and balance and finishing with a bitter and salty twist.Luis Gutiérrez, The Wine Advocate 94 Points
$60
$57ea in any 3+
$54ea in any 6+
Add to cart
More Info