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Robert Weil Kiedrich Turmberg Riesling Trocken 2021
Delicious again their seems to be a lift in the flow shape and texture, elegance and refinement here for Weil. Stunning wine. Richness and delicacy. Chalky acid phenolic complex. Fine elegant delicious. Fine acid. Perfumed white flowers. Power of fruit with weightlessness. Soft acid. The most exceptional lime cordial fruit.  More delicacy and white flowers. Each of these wines would stand beautifully on its own. “The 2021 Kiedrich Turmberg Riesling Trocken is pure and coolish on the
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Sandro Fay Valtellina Superiore Sassella 'Il Glicine' 2021
The first time we've had Sandro Fay's wine from the Sassella sub-zone of Valtellina and it's a ripper. A step up from the Valgella appropriately reflected in the price difference. Longer and with more mid-palate depth it shows excellent flow and shape. The pure, fine acid and long sophisticated tannins make for an equally refreshing drop. Darker sour cherry fruit laced with slate, spice and lick of that alpine thing doing on. Great transparency. Loads of joy to be had with this pleasure festa!
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Domaine Roland Lavantureux Chablis 'Vauprin' 2020
“A nose of freshness – almost cold and saline – it has my attention. Mouth-filling. Super energy to this wine – plenty of citrus bitters again that slightly modify the texture – interestingly you note the barrel more in the flavours this time than the aromas – the reverse of the last wine – but the elevage was the same. Again, a great wine but wait 2 -3 years”Bill Nanson“More lemon than lime, a little touch of coconut, the wine has the intensity to handle it, amazin
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Thibaud Boudignon Anjou Blanc Grey Label 2021

Thibaud Boudignon Anjou Blanc Grey Label 2021

Chenin Blanc | Loire Valley, Anjou

The Anjou Blanc was previously produced from bought-in fruit, but the 2021 vintage was made up of 50% of the estate's fruit. Tasted after being opened for three days, it has taken on an added richness and roundness that wasn't previously there. There's a mere soupçon of flinty character. Intense and precise, with laser-like acidity flying through the mouth like an arrow. The finish is nutty, pastry and lightly salty, lingering with the merest tonic-like bitterness.Rebecca Gibb MW, Vinous 91
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Claudio Mariotto 'Cavallina' Derthona Timorasso 2021

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Absolutely delicious, beautiful weighting and flow, lovely acid profile & florals, refreshing just a lick of phenolics to add play to the texture. So much energy and direction. A little bit of soft green leafy herb. Spice, nicely layered lees. Harmonious. Complete. Citrus oils, lemon and much more. The fuller and richer of the two as usual.
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Claudio Mariotto 'Cavallina' Derthona Timorasso 2020

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2020

Timorasso | Piedmont, Colli Tortonesi

The 2020 Cavallina is a fascinating iteration. Epic tension and minerality see it super tightly wound and taking time to resolve and build generosity. I initially tasted this over a year ago and saw the epic potential waiting for us. 6 months later it was only just starting to settle. It's one to be patient with. While the 2021 is a delicious drink straight out of the gate the 2020 is going to need time. It has a wonderful funk that I associate with low pH wines that have seen time on lees. All
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Forjas del Salnés 'Goliardo A Telleira' Albariño 2022
The 2022 Goliardo A Telleira shows lots of finesse. They changed the élevage here to 1,500-litre foudre, which they think works better for Albariño than barrels, no matter how big they are, and this wine clearly shows it. It has the finesse of the sandy soils and a polished texture (a little more sleek, a bit à la Chenin) but still lively and with pungent flavors.Luis Gutiérrez, The Wine Advocate 95+ PointsMy Note on the 2021: Simply delicious. Ridiculous for the coin. Citrus oil
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François Villard Saint-Joseph 'Mairlant' 2020

François Villard Saint-Joseph ‘Mairlant’ 2020

Shiraz/Syrah | Saint-Joseph, France

Love the perfume here very complete long layered fine, dark and red fruit with brooding and stalk. Harmonious with subtle pepper pop. Excellent élévage, fine acid. Build in structure and mid-palate grip, giving energy. Playful fun.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licorice aromas are sharpened by a smoky mineral flourish. Fresh blackberry and bitter
$107
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Gorelli Rosso di Montalcino 2019

Gorelli Rosso di Montalcino 2019

Sangiovese | Tuscany, Italy

Speller is on the money, this is still closed (April 2023). Builds with time in the glass, the fruit leans toward the fine Burgundian style. The tannins are just a little edgy, as with the Brunello, as the new Botti season future vintages should see further refinement to the texture.  This clearly sits in between the Rosso & Brunello level. I like the cranberry descriptor and would add a musk and rose top note. A few years in bottle should see the tannins resolve fully and mid-palate weight
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Bruno Giacosa Spumante 2019

Bruno Giacosa Spumante 2019

Pinot Noir | Lombardy, Italy

Bruna Giacosa persists with her father’s interest in producing a very small batch sparkling wine in most good vintages, a Blanc de Noirs made in methode Champenois and aged on lees for between 2-3 years. Though a curio even in the storied history of Giacosa, it is a wine steeped in historical significance for the winery. An avid lover of the great house Champagnes, Giacosa sought to create his own ‘metodo classico’ that was distinctly Italian stylistically. In the early 1980s, the modern
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Aphelion Rapture Grenache 2021

Aphelion Rapture Grenache 2021

Grenache | South Australia, Australia

Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
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Domaine Roland Lavantureux Chablis 'Vauprin' 2021
“Another wine which started out in wood for 50% of the volume, which may explain the light coconut touch. Great floral points alongside, such energy of fruit, primary yellow notes, clean concentrated citrus zest, long saline finish. Another beautiful wine from this site.”Jasper Morris 90-92 Points 5-Star Wine
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