Size & Type
Other
$108
“Shiraz 97%, Viognier 3%. The 2019 Shiraz demonstrates again that our part of the Yarra can produce wonderfully spicy, elegant and age-worthy Shiraz. An energetic array of blueberry, white pepper, and bay leaf aromas leap from the glass, followed by Moroccan spice notes, liquorice and dark cherry. The palate has brightness and energy as well as a beguiling subtle, savoury depth. The fruit rides on the back of a powerful yet perfectly pitched tannic framework that provides wonderful drive, and delivers a wine of freshness and length. The wine evolves beautifully, settling into its frame and showing lovely poise, control and lingering complexity. A wine to enjoy for at least the next 10 years.”
Sandra de Pury, Yeringberg
In stock
Although referred to as Shiraz, this wine is made ia traditional Rhone style and there is a small percentage of Vigonier in this wine. The fruit is destemmed and crushed and co-fermented before maturation in oak.
Learn more about this magical Victorian region with our Wine Bites article Getting Your Head Around the Yarra Valley.
“Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg’s fame in the nineteenth century.”
James Halliday
Guill de Pury grew up beside the out-of-operation 19th-century winery in Coldstream, where a lack of interest in fine table wines had caused production to cease in 1921. In 1969, Guill and wife Katherine decided to replant the vineyard and start again, and gradually restored the reputation of this great Australian estate.
Guill has since handed over chief responsibility for the wines to daughter Sandra de Pury. Sandra initially worked as a chef in Hong Kong following previous experience in kitchens and a period of study in hotel management in Switzerland. She then enrolled in an MBA program at the university of Melbourne, during which she won a scholarship to the University of Chicago. This was followed by a five-year stint as a jet-setting problem-solver with a Melbourne-based management consultancy.
Eventually her family heritage caught up with her and she succumbed to the wine bug. She completed a degree in oenology on her way to becoming fourth-generation winemaker at Yeringberg, where she views her art as “the perfect combination of intellectual, physical and sensory engagement.”
What is particularly staggering about Yeringberg is that year after year they assert their mastery across all varieties, from whites to reds. Even though their flagship wine is their Cabernet, there is a good argument that every wine from Yeringberg flies the flag as a benchmark for the Yarra Valley.
The video below “A Rare Vintage” was filmed for the ABC Landline Program & reported by Tim Lee
The original vineyard was ripped out when the demand for Australian wine slowed to a trickle, however, the site was replanted in the 1970s and is one of the great sites of the modern Yarra.
Yeringberg practices traditional winemaking.
“As the sun rises on 2022 and we prepare for a new harvest, we’re delighted to present the 2019 wines to the trade. That season was a weather rollercoaster, which resulted in a stunning set of wines. The wet spring and early summer set up the vines well for strong growth, and our careful vineyard management kept the threatened fungal diseases at bay. January and early February were hot, the autumn was more comfortable and the fruit ripened in a steady sequence. It is a vintage characterised by moderate yields, very healthy fruit and balanced wines, less opulent than 2018 but more forward than the 2017 wines. We hope that you and those around you will enjoy our latest work.”
Sandra de Pury
Yeringberg is located in Coldstream, in the Yarra Valley.
A lot of complexity and savouriness come out to play this vintage, alongside a wonderful coolness across the palate. Expect dark plums, licorice and menthol, juniper, a dash of pepper and roasted root vegetables. It's fuller- bodied, with a covering of textural tannins and bright acidity.
Where in the world does the magic happen?
Yeringberg, Maroondah Highway, Coldstream VIC, Australia
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