Produttori del Barbaresco Barbaresco 2019

Why is this Wine so Yummy?

About Produttori del Barbaresco

The wines of Produttori del Barbaresco were my first introduction to Barbaresco. The good bit was being introduced to a producer that is now a staple in my cellar. The bad bit was all of the lesser Barbaresco I tried after that. They had set the bar high!

Barbaresco is often considered the poor cousin to Barolo. That it certainly is not! The benefit for us is the marketing hype around Barolo which is often deserved and sometimes not help keep prices of Barbaresco reasonable. Produttori produces what are undoubtedly some of the best value Barbarescos available today.

Just last week we had a 1996 Produttori del Barbaresco standard next to a 1996 Vietti Riserva Villero – in today’s money $75 vs $750. The Vietti was undoubtedly the superior wine, but, gee the Produttori held it’s own for a wine of the comparative price.

Aldo Vacca has deftly brought the Produttori del Barbaresco into modern times while making subtle changes to farming and winemaking yet maintaining the traditional style that has made this coop so adored by its rabidly loyal fan base. The changes at Produttori have been gradual to the degree they aren’t always so noticeable, but they are there. No one knows every nook and cranny of Barbaresco better than Aldo Vacca, but Vacca has also proven to be incredibly wise in making choices that have positioned the Produttori for much continued success in the future. I can’t think of too many wines that deliver this much pleasure and value. Antonio Galloni

The 2019 Vintage at Produttori del Barbaresco

From Produttori del Barbaresco

The 2019 vintage will be remembered for its decidedly conventional course. The year in the vineyards began slowly due to the winter season lasting until February. This resulted in a delay in the arrival of spring, which brought about a period of rain and low temperatures until the middle of March. Nevertheless, plant growth resumed as per normal, and though it was slowed down initially by abundant rain in April, this also allowed a considerable amount of water to accumulate in the soil, compensating for the minimal rainfall during the winter. The changeable weather with mild average temperatures continued throughout May, confirming a delay of around two weeks compared to the growth patterns that had been seen over the previous few years, but in line with more traditional development. High temperatures in June combined with the availability of water in the soil created the conditions for rapid plant growth.

The hottest period in the season was recorded between the last week in June and the first in July, followed by days on which milder temperatures alternated with rain. The second heatwave of the summer was recorded at the end of July, ending in storms which did not damage the vines even though they were intense at times; the remainder of the summer season was marked by a mild climate, with regular, sporadic. After this prolonged hot summer, first week of September brought in Barbaresco an abrupt change, much cooler temperatures, some rain but no hail as it happened in other areas in the Langhe. A perfect second week of the month with intense night/day temperature difference, a milder third week and again good temperature excursion the last week of September. The overall good September weather allowed us to wait a little longer for the Nebbiolo grapes to achieve a proper aromatic ripeness. We started harvest late, on October 8th, and were able to complete the harvest by October 18th with only a light rainy on the 15th of the month.

Vintage looks promising with high sugar level as it was expected from the hot summer, and good polyphenolic profile, which should ensure wines with good structure and excellent ageing potential. Worthy of note in particular is the high accumulation of anthocyanins, so wines can be expected to have excellent color and complexity. All considered, the vintage can be said to be a classic one, with a quality production despite a drop in quantity compared to the previous year.

A bit about Nebbiolo

Nebbiolo is an incredibly challenging grape variety to grow, make, and, as a consumer, sometimes, to drink and understand.

The name incorporates ‘Nebbia’ or cloud. Driving the vineyard clad hills of Barolo or Barbaresco in Piemonte (at the foot of the mountain), you’ll often find yourself immersed in clouds! A function of the topography and the region being surround by mountains on three sides.

Nebbiolo wines tend to focus more on what we call secondary characters, earthy, truffles, violets, woody herbs, tar. The texture / mouthfeel is a hallmark of Nebbiolo. They can be extremely tannic demanding rich food to balance them, and time in the bottle to soften. No matter the quantity of tannin, the best Nebbiolo wines will always have incredible quality, depth and length of tannin.

The bunches and berries are much larger than most of the French varieties. The colour of Nebbiolo wines can range from deep and dark to rusty tap water! Yet, a pale colour is often no indicator of the depth of flavour or quality of the wine.

A bit about Barbaresco

The area of Barbaresco is only 10min from Barolo, the difference in soil and weather can mean one may have a great year whilst the other is average.

Barbaresco DOCG regulations allow for wine to be released a year earlier than Barolo. Angelo Gaja, perhaps the most famed producer of Barbaresco, has largely chosen to ignore DOCG regulation in the pursuit of excellence. There is perhaps a question over whether marketing or tending of the vineyards and wines is the reason behind their cult status.

Whilst Gaja has been in the limelight wineries like Roagna and Produttori del Barbaresco have been quietly going about the business of making some of the best value Nebbiolo’s available today.

There is no doubt that the great Barbaresco’s are every bit as good as the great Barolo’s.

As a generalisation, Barbaresco tends to be less tannic and more approachable as younger wines. This has absolutely no impact on the ability of Barbaresco to age.

Aldo Vacca on the future of Barbaresco