Product information

Poggio di Sotto Brunello di Montalcino 2019

Sangiovese from Tuscany, Montalcino, Italy

$815

$795ea in any 3+
$775ea in any 6+
Alc: 14%
Closure: Cork
There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds!

Description

Dusty roses, worn leather, dried strawberries and arid earth form a classic bouquet as the dynamic 2019 Brunello di Montalcino blossoms in the glass. This is feminine yet deep and textural, with ripe plums and black cherries motivated by brisk acidity. Violet inner florals and licorice hints form toward the close. The 2019 leaves a salty mineral staining to mingle with fine-grained tannins and spice, as it finishes with incredible length, yet still so fresh. This is incredibly youthful and inward today, but the potential is off the charts. I expect the 2019 to put on some weight and blossom over the next five to ten years. Glorious.

Eric Guido, Vinous 96 

ML 98+ 

My thoughts on the 2015 to give you an idea of style:

This my friends this is a thing of beauty! Frankly, my tasting budget is blown, big time! I had to try this.

Brunello has such a spectrum of styles from the divine, elegant, and, graceful to the overblown clumsy monsters. I typically play on the side of elegance and into the middle of the spectrum. Poggio di Sotto’s is undoubtedly on the elegant side.

So, Trembles rocks up with a box. We sit, we pour, we proceed to shoot the s@#t. Then that moment after swirling the vino around for a couple of minutes, I smell. That little spark ignites. I’m looking at more than your average Sangio. The conversation shifts from the 123 varieties of heirloom tomatoes he’s planted to a glass full of happiness.

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds. Here we see a Brunello at 13.5% where many from 2015 are well north of 15%. As expected the pieces fall into place. Low yield, meticulous vineyard work combine to offer fruit with flavour ripeness at much lower sugar levels affording the opportunity to create such an elegant personality in the wine. The superfine tannins have a lovely linear line to them.

I have seen wines like this before. Patience will see them undergo a metamorphosis from a thing of beauty to one of sophistication with an additional level of intrigue as the truffles, forest, subtle generosity of age builds.

Note to self: Review tasting budget!

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Check out all of the wines by Poggio di Sotto

Why is this Wine so Yummy?

About Poggio di Sotto

Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of old Sangiovese vineyards (more than 50 years old). Together with the University of Florence 120 unique biotypes of Sangiovese were discovered. This biodiversity is the cornerstone of the unique brightness and complexity that is found in Poggio di Sotto wines and the leader of its distinctive style. Since its foundation, the estate has become famous for the high quality of the Sangiovese that it cultivates and has quickly achieved cult status.

The estate is in Castelnuovo dell’Abate in the southern part of the region. Although the climate here is warmer than other communes within Montalcino, the hot sea breezes from the Mediterranean are blocked by Monte Amiata and the Ombrone river generates cooling breezes at night.

Biodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’. Piero had an uncompromising commitment to Sangiovese in purezza and enthusiastically supported the creation of sub zones for Montalcino, saying “I would love for Castelnuovo dell’Abate to become an official sub-appellation so consumers can know that this Brunello is made in one of the sunniest parts of Montalcino where Sangiovese matures perfectly”.

The wines are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco. Firm acidity and silky yet substantial tannins give the wine a long-lasting flavour.

In 2011, with no descendants, Piero sold his beloved estate to Claudio Tipa of nearby Colle Massari. Claudio didnt change a thing and the wines continue to be amongst Italy’s, and the world’s, finest.

The wines are, however, extremely limited and we recommend looking out for the new releases on our Italy Direct ex ship offers.

 

It took a while for collectors to feel comfortable with the new releases after Piero Palmucci sold the iconic Poggio di Sotto property to Claudio Tipa, owner of ColleMassari and Grattamacco, in 2011. You could count me in the skeptical camp for years, while being told that very little would be changed in the vineyards and winery, yet tasting new releases without being overly impressed. However, I can now firmly say, having recently tasted the 2010 and 2013 Brunello Riservas, and now the 2015 Brunello, that Poggio di Sotto is officially back. We really shouldn’t be surprised, as Palmucci put his heart and soul into identifying this esteemed terroir in Castelnuovo dell’Abate, and then planting the perfect clones of Sangiovese to take full advantage of it. This continues to be one of the most Burgundian of all Brunellos, and worthy of it’s lofty price.

Vinous

In the Vineyard

Made from vineyards located at 200, 300 and 450 metres above sea level with different exposures. The area is close to Castelnuovo dell’Abate, in the valley of the Orcia river. Grapes are hand picked after a careful selection. The yield is 3 – 3,5 tons per hectare this is very low. Yields are normally around 5T+ for exceptional Brunello.

In the Winery

This Brunello di Montalcino is made with 100% Sangiovese Grosso and the fermentation is spontaneous and made in 70 hl oak casks with prolonged maceration and pumping over.

After the malolactic fermentation, the wine ages for 40 months in 30 hl oak casks plus an additional 12 months in bottle.

Below you see the large barrels, botti, in the winery. A quince resting on the door of a botti. Vintage is quince season! For the eagle eye a Bucher Vaslin Delt Oscillys destemmer. This is the benchmark destemmer for destemming bunches and keeping berries whole. This allows the winemaker to perform incredibly gentle whole berry ferments with infinite control of tannin extraction. If you want to make Burgundian style Brunello this is essential.

Vintage 2019 in Montalcino

The current releases from Montalcino are an embarrassment of riches for collectors and fans of the appellation. … classic 2019 Brunellos, the high-energy and fruit-forward 2021 Rossos.

…this is a year where the entire region excelled, from southwest to east and northeast to west. Frankly stated, finding a 2019 that doesn’t show remarkable balance, vivid fruit and freshness is a difficult task. In my opinion, this is always a mark of a great year. The highs are exceptionally high, and the lows are few and far between. What’s more, this is a year where many lesser wines excelled, making picking out a 2019 Brunello a relatively easy affair.

This is a vintage of radiance and appeal without any sensation of over-ripeness or lack of complexity. The wines are aromatically intense and full of dimension, with translucent color, fruit typicity and the ability to communicate a sense of place. They are structured and built for cellaring, often showing their best after being open for over two days in bottle. The terms classic, racy, cool-toned, crunchy and sleek litter my tasting notes, and while many 2019s display an inviting personality today, they are balanced for the cellar and sure to mature beautifully over the next ten to fifteen years, if not more. This is the vintage we’ve all been waiting for. 

Eric Guido, Vinous

2019 ranks close to 2016 in terms of overall excellence…

What struck me most about this vintage is what I perceive as the possible beginning, or distant stirrings, of a new identity. It’s too early to call it a “new wave,” or “nouvelle vague” in French, but cinephiles might recognize certain patterns, a desire for experimentation and a spirit of iconoclasm.

I’m referring to the increasingly tight-knit group of artisanal winemakers like Il Marroneto, Le Chiuse, Le Ragnaie, Pian dell’Orino, Poggio di Sotto, Salicutti and Stella di Campalto, who are independently but simultaneously pushing the bar higher. Their work builds upon the timeless classics created by Biondi-Santi, Cerbaiona, Soldera and Salvioni.

A common remark from vintners was how uniformly easy 2019 fruit was to farm and ferment.

Elevation is one of the most talked about issues in the appellation today. Appellation guidelines once fixed the ceiling for Brunello di Montalcino at 600 meters above sea level, but that was recently raised to 650 meters. The highest point, the Passo del Lume Spento, sits at 621 meters in elevation. There has been a rush of important investments recently in these higher and cooler areas.

The generic 2019 flavor profile sees lots of dark fruit without excessive ripeness. There is good balance between acidity, concentration and tannins, which feel elegantly fine-grained and sometimes chalky.

The 2019s are also distinguished by more concentration and fruit weight that remains balanced and elegant.”

Monica Larner, The Wine Advocate

“The 2019 vintage finally gave us all reason to exhale because we harvested with perfect ripeness and without worrying too much about fruit selection. Everyone around Montalcino threw big harvest parties to sing and celebrate the extraordinary quality of fruit,”

“Fruit from 2019 showed elegance coming into the winery. This vintage was born elegant.”

Alessandro Mori, Il Marroneto

Where in the World is Poggio di Sotto?

Poggio di Sotto is Montalcino, Tuscany. There main vineyards are on the exceptional terroirs of Montosoli and Canalichhio Crus. The winery has a number of individual sub-plots in each Cru.

Click to open large map with producer index
98+ Points

Although this wine was very shy initially, the Poggio di Sotto 2019 Brunello di Montalcino eventually hits all the high notes of Sangiovese. This is a wine of enormous inner tension, showing a punchy, lifted personality with aromas of cherry skin and blackberry. You get brandied cherry, strawberry glazed pie with the gelatin, underbrush, blue flower, forget-me-nots, balsam herb, mint and licorice. A few hours later, the wine had developed into a classic beauty with slender lines, firm structure and a sparkle of brilliant acidity. The oak is integrated to the point of invisibility, the tannins are elegant and fine and the acidity is that proverbial cherry on top. Ultimately, I liked this village bottling more than the 2018 Riserva.

Monica Larner, The Wine Advocate

Where in the world does the magic happen?

Poggio di Sotto, Montalcino, Province of Siena, Italy

Montalcino
Tuscany
Italy

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