Size & Type
Other
I often find myself frustrated tasting through hundreds of wines a week. Too boring, to ripe, to technical, just no fun. Speeding through a trade tasting of wines from around the world, I was about ready to walk out when I spied a few wines that made me pause. Paolo Scarvino’s Baroli. The afternoon turned into an epic success. In front of me lay a cluster of real wines. Cru, single vineyard, Barolos this beautiful are less common than you think! These were wines that inspired, poured by Riccardo who clearly knew what he was talking about, lived it, breathed it. It seems passion runs through the veins of the entire business!
The 2018 vintage confirmed my thinking. Why 2018 not 2016 or 2015. 2018 was a year that saw significant variability amongst the makers across all the communes in Barolo. Tasting almost ninety 2018 Barolos in a session there were few standouts. One was Paolo Scavino. Amongst a roller coaster of thin and often texturally lacking Nebbiolos, Scavino, sat amongst the best showing a clear understanding of vineyard management and a considered approach in the winery. The wines were energetic and loaded with personality.
It’s the hard vintage when you often discover the skill and wisdom of a vigneron!
Looking at Scavino’s website I found these words which sum up the Paolo Scavino wines:
“Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.
Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.”
The most important words: respect, purity of expression, complexity, and elegance.
Combine these with a winemaking approach that clearly demonstrates the wisdom that only time and experience can afford a winemaker, and, the results are individual wines of great personality and intrigue. These are the kind of wines that shift you from very good to great.
“He has an open, sunny face and looks at you with confidence because he knows he will never find the words to defend his world but that his wines can defend themselves… He seems an old-fashioned man but he chose to be a winegrower and knows how to observe progress without any conservative reactionary. For each wine produced, depending on the vintage, the right path is chosen without blindly following tradition and without passively following every innovation. He does not love excess” – Luigi Veronelli, I vignaioli storici, volume n.3, testi di Nichi Stefi, Mediolanum Editori Associati, 1988
With a clear transition underway to his daughters Enrica and Elisa it looks like Paolo Scavino will be in good hands for decades to come.
Scavino fans will find a lot to get excited about in these new releases. The entry-level bottlings offer tons of immediacy, while the Barolos are among the finest in Piedmont. Perhaps just as importantly, even after all these years, Scavino remains a very relevant winery in Piedmont.
Antonio Galloni ,Vinous
I experienced some difficulty tasting samples from Paolo Scavino last year and the year before because the wines were quite closed. For that reason, these two wines—2021 Barolo Bric dël Fiasc and the 2021 Barolo Monvigliero—were not included in my last report. I waited to give them more time in bottle, and this helped immeasurably. I mistakenly suspected a hint of Brettanomyces but was proven wrong after I sent samples to a laboratory. So, what I thought was Brett was probably reduction. I also went back to the winery to retaste the wines in person. It is important that you give new releases from Paolo Scavino ample time in bottle to emerge from their awkward phase.
In other news, Elisa and Enrica Scavino will soon release a 2021 Barolo Bussia Vigna Fantini made from a site acquired in 2018.
Monica Larner, The Wine Advocate
Founded in 1921 in Castiglione Falletto, Paolo Scavino under the guidance of Enrico, and, now his daughters, Enrica and Elisa have amassed a superb collection of Cru vineyards in Barolo, representing 20 of 29 hectares with parcels across each of the communes.
These are some of the best sites across Barolo. Click the map to link to an interactive page on Scavino’s website.


The 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the tinest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to emerge fully. I hope to revisit the 2021 in a few years' time. Drink 2028-2041
The Paolo Scavino 2021 Barolo Monvigliero needs extra time in bottle. It reveals aromas of dried flower, rose, powdered licorice and cola. This expression is not as immediately floral as Monvigliero can sometimes be. In fact, this wine offers more heft and structure than I anticipated. It has a pretty quality of tannins, firm and chalky. The vineyard is measured at under one hectare in Verduno with southeast exposures on Sant'Agata Fossili Marl soils. Production is 4,300 bottles. Jun 2025 Drink: 2026 – 2040
Where in the world does the magic happen?
Paolo Scavino
You must be logged in to post a comment.