Massolino “Parussi” Barolo MAGNUM 2019

Why is this Wine so Yummy?

The first time I tasted Massolino’s wines was amongst 10 Baroli from the 2004 vintage devoured in 2015. The Massolino’s sat firmly in the good half. The standard Barolo was a stunner. The Massolino Dieci Anni (10 years) Vigna Rionda Riserva was a revelation. Only released in the best years it was superb. Balanced, complex, so inviting.

About Massolino

Founded in 1896, Massolino Winery, is based in and around the town of Serralunga, one of the prime sub-zones of the Barolo DOC.

The Massolino family’s greatest asset is of course their 23 hectares of (mostly) Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda. We say ‘mostly’ as the Massolino clan recently purchased a slice of the Parussi cru in Castiglione Falletto. Serrralunga, on the eastern edge of the Barolo DOCG, produces some of most profound and long lived Barolo. It is the home of great names such as Giacomo Conterno and Bruno Giacosa’s Falletto vineyard. The wines often have an extra stuffing of intense Nebbiolo fruit as well as a remarkable minerality that plays on both the freshness of the tannins and gives the wines a certain ferrous edge when young.

It is fair to say that Massolino holds the most remarkable collection of vineyards in Serralunga, amongst the smaller, quality focused producers anyway. The quality strides at this estate over the last 10-15 years have been remarkable with significant advances made, particularly in the vineyards. Certainly there has also been refinements in the cellars, firstly by Franco Massolino and then by current winemaker Giovanni Angeli (ex Vajra) who has been working with Franco since the 2005 harvest. As always however, it has been the work in the vineyards and the search for expressive and perfectly ripe fruit that has driven the rise in quality at this estate. The resultant improvement here has been very good news for both the commune and Barolo in general. Today the wines of Massolino sit comfortably among the finest of the region – they are wines of wonderful purity and elegance. They are exclusively aged in large casks, so they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. These are wines that score extremely highly on our deliciousness scale. Equally important, these wines are remarkably well priced when compared to the other top producers of the area.

🎧 Listen as Giovanni introduces the Wines and Vineyards

Recorded during Giovanni’s last visit to Australia. He shared his insights of the 2015 Barolos + 2013 Vigna Rionda. Although the 2017’s will undoubtedly reflect the differences in the vintage, the discussion remains relevant, particularly to the 2015 Vigna Rionda.

In the Vineyards

Detailed viticulture has become much more the norm over the last few decades. The efforts in the vineyards making them more sustainable with chemical usage dropping. In response to a warming climate many practices are employed to help water retention in the soils and additional of natural nutrients. Mustard cover crops with deep root penetration help oxygen and water make its way into the subsoil. Pea add nitrogen. Candling or wrapping of the excess shoot growth instead of mechanical trimming, giving the vines a hair cut, helps with water and acid retention. In turn the acid retention helps keep fruit flavours fresh. Combined this making wines that are much more approachable in their youth yet still have great ageing potential.

Overall seeking a more balanced vineyard to give more balanced wine.

Margheria – Serralunga. Atypical Serralunga soil. Less clay, a little more sand. Makes for a wine that is much more expressive and approachable even at release. Giovanni suggests it is more similar to the wines of western Barolo with softer tannins.

Parafada – Serralunga. Soil with lots of clay and more compact soil. Typically shows much of tannin and masculinity. More typical of Serralunga. Giovanni feels the vines have really found a balance over the last few years and the resulting wines are good drinking even in the first few years.

Parussi – Castiglione Falleto. From the north side. Lighter soil with less clay and more limestone, silt and sand. Tannins are raw and rustic in the beginning and take more time for the tannins to become as elegant as the tannins of Serralunga.

Vigna Rionda – Serralunga. Incredible variation in aspect over short distances across Serralunga. This results in the possibility for diversity of styles across the region. Vigna Rionda is one of the special sites, very complex soils.

Where in the World are Massolino’s Vineyards?

If you have a Barolo MGA 360º subscription check out the Parussi Cru in exceptional detail.