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Le Casematte ‘Peloro’ 2014

Red Blend from Faro, Sicily, Italy


$31ea in any 3+
$29ea in any 6+
Closure: Cork
This wine is the very reason we love drinking liquid grapes! The shear variety of aromas, flavours, & textures the wine world offers keeps you coming back for more!


From the very tip of the vineyard closest to the sea, this, is a beautiful Nerello blend, the Nocera adding an extra degree of richness. Elegant, perfume, married to a little earthiness add a layer of interest. The tannins are edgy, yet, will be bang on with a plate of food. Filled with personality, it’s a wine you could happily devour any day of the week and twice on most days.

Nerello Mascale 70%; Nocera 30%

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Check out all of the wines by Le Casematte

Why is this Wine so Yummy?

Winemaker’s Notes

It has intense and brilliant ruby red colours with violet reflections. The nose in generous with a floral bouquet and notes of small berries, carob and liquorice; it is well balanced with a spicy finish. On the palate has fresh acidity, rich fruit flavours with pleasant, vibrant and elegant tannins.

Le Casematte was named after the two casements in the vineyards that served as observatories and defensive structures during World War II. The terraced vineyards (some with a gradient of 70 degrees) are planted between 250 and 370 metres above sea level on clayey-sandy-calcareous soil. The vines here benefit from the constant sea breezes of the Messina Strait, especially the howling Sirocco wind during summer, and there are significant day/night temperature variations. This adds up to fruit rich wines with wonderful aromatic qualities that show beautiful freshness and balance with a strong sense of place.

About Faro

Faro, at the northeastern tip of Sicily near the city of Messina, is literally crammed with little-known family-run wineries making lovely perfumed, medium-bodied red wines of great purity and fragrance, although the white wines here are less interesting, at least for the time being. The reds from Faro are mainly blends of Nerello Mascalese, Nerello Cappuccio and Nocera, although small percentages of other local red grapes also find their way into these wines. Strongly mineral and characterized by high but harmonious acidity, well-made Faro wines really sing on the palate and show more than a passing resemblance to the great red wines of Etna. Production volumes are small, however, and since vineyards are distributed over large areas but in small parcels, it is not likely that Faro will ever see an influx of large producers trying to cash in on the DOC’s name, as has happened with Etna.

In 2014 there were just 36 acres of vines planted in Faro making it one of the smallest DO’s. That’s exactly half the size of Yarra Yering’s vineyards alone!

Where in the world are they made?

Faro is located in the North East tip of Sicily.

The vineyard overlooking the Strait of Messina is located in Faro Superiore, the hilly village on the extreme northern edge of Sicily. The company owes its unique name to three casemates, small fortified bunkers that served as refuges for soldiers going back to World War I and World War II. These were defensive shelters that still remain on the largest plot of land used by the vineyard.

The cycle of seasons changes form and generates life just as a place changes its meaning over time. Our land witnessed dramatic moments during World War II, and today it welcomes us as a place of work, production and growth.

That sense of death brought by the war has been replaced with silent rows of vines, which often sway in the winds that come off the Strait; advantageous winds that serve to keep the fruit cool and lower the humidity.


©2013 Federdoc

Where in the world does the magic happen?

Le Casematte, Contrada Corso, Messina, Province of Messina, Italy