Domaine Faiveley Mercurey 1er Cru Clos de Myglands Monopole 2021

Why is this Wine so Yummy?

The name of this 1er cru, a monopole from Domaine Faiveley, most probably originates from the English “My Land”, the name given to this area by an English dignitary. This clos produces a powerful, direct and well-balanced wine.

ExpositionSouth-East
SoilClay limestone, a small amount of pebbles and clay
Grape VarietyPinot Noir
Characteristics of our plot
Surface area6 ha 31 a – (15,59 Acres)
Years the vines were planted 1963, 1971, 1974, 1975, 1982

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 15 to 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 15 months in French oak barrels (30% of which are new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.

As I’ve written before, the Faiveley family first produced wine from rented vines in Mercurey in 1933, finally beginning to acquire land there three decades later. Today, with over 72 hectares to their name, they number equally among the Côte Chalonnaise’s most important landholders and among its qualitative reference points. If the 2019 portfolio was the finest set of wines I’ve ever tasted from Faiveley in this subregion, the 2020s are worthy successors: more brooding, deeper-pitched and muscular, they will demand a bit of time to show all their cards.

William Kelley

The Evolution of Faiveley

Faiveley would by right up there in a list of most improved Domaines from Burgundy over the last decade.

Erwan Faiveley made two important announcements in October.

The first was that a new state-of-the-art cuverie was operational. It is elegant, spacious and efficient and will offer the inestimable advantages of room to work, which is rarely the case in Burgundy’s often cramped wineries.

Faiveley noted that the 2016s were vinified in the new facility but the élevage was still on-going in the vast old cellars.

The second was arguably more important in that it heralds a change in style. Long-time readers may remember that in 2007 the Domaine made the dramatic decision to change the style of its reds, which up to that point could be fairly described as unapologetically old school. In other words, reds that were firmly structured, sturdy and built-to-age for the long-term. In 2007 this at times rustic style was discarded in favour of wines that possessed more elegance and finesse in the hopes of creating more supple burgundies that required less long-term cellaring.

“While we like the current style and what it offers, for several years we were feeling that perhaps we had strayed too far from our roots. To this end, we finally asked if there might not be a way to combine the two in a way that remained true to our history but didn’t require 20 years before the wines were completely ready to drink. So now we’re looking for more density and riper tannins while doing our best to retain a more refined mouthfeel. To achieve this we’re harvesting a few days later in the search for a higher level of phenolic maturity and then vinifying the fruit in a fashion that reduces forced extraction and emphasizes natural extraction. In other words, we will take what the fruit has to give in any given vintage without forcing more out of it that often results in overtly extracted wines.” Faiveley

Erwan Faiveley, the seventh generation owner of one of Burgundy’s largest grand cru site holders, Domaine Faiveley, is making a sharp turn away from his father’s big and tannic winemaking style. After 13 years at the helm of the family estate, the dynamic Burgundy scion confessed that it was only in 2012 that he began to achieve exactly what he wanted in terms of style and concentration.

The Vintage by Faiveley

The videos below explore each of the seasons following the full cycle of the vine and wine at Domaine Faiveley.

Faiveley’s Vineyards

Faively’s vast holdings stretch from the very top of the Côte d’Or through the Côte de Nuits, Côte de Beaune and into the top of the Côte Chalonaise with Pinot holdings in Mercurey. Below are maps of their terroirs. You can enlarge them and explore the regions and vineyards. We’re writing a series of primers on each of the main villages in Burgundy and on Burgundy in general you can check out where we’re up to in the Wine Bites Mag.

Check out all the Article on Burgundy!

Faiveley Grand & 1er Crus de la Côte de Beaune

Detailed Map of Faiveley’s Côte de Beaune Holdings

Faiveley Grand & 1er Crus de la Côte de Nuits

Detailed Map of Faiveley’s Côte de Nuits Holdings

Check out all the Article on Burgundy!