Size & Type
Other

Pecorino from Italy, Abruzzo
$96
Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.
Paul Kaan, Wine Decoded Feb 2026
The 2021 Pecorino Fosso Cancelli opens with a tropical burst of citrus that gives way to rubbed sage and nectarines. Juicy and wickedly fresh, this gains depth and complexity through a core of salty minerality as tart orchard fruits cascade throughout. It ends with kiwi and minty herb notes, finishing long and staining while leaving the mouth watering for more.
Eric Guido, Vinous 92 Points
In stock
Enter Chiara Ciavolich and her ebullient and expressive wines from Abruzzo. Having grown up watching her father make good wine for the region of Abruzzo, it would seem Chiara’s future was set for her, but instead she decided to head to Rome to study law. It wasn’t until her father suffered a severe stroke in 1995 that Chiara found her way back the vines. In 2003, Chiara made the pivotal decision to leave her future as a lawyer behind and take over the family business. At that point she didn’t have so much wine knowledge. Of course, she grew up with winemakers in her family who made good, easy to drink wines of the territory, but these weren’t the wines that would gain attraction outside of their region. Chiara began to apply herself in the vineyard and in the cellar, quickly gaining insight and discovering her palate. She was fortunate to have such important guidance and mentorship from her godfather Doctor D’Amario who had worked alongside her father in the cellar and is still an important part of the operation today offering support and lineage into their historical past. Chiara applied herself and dedicated everything to Ciavolich wines. What was first her duty, became her passion, and now is her life’s work. Over the years, Chiara has found her true expression through wine and the Ciavolich range is the result of her contribution to the family cellar. Nowadays, Ciavolich is one of the most notable wine producers in Abruzzo and is found in many of the most important export markets in the world. Chiara’s style walks a beautiful line between fresh, vibrant, and lively, while staying true to the
Ciavolich is located in the town of Loreto Aprutino just to the west of Pescara.

The 2021 Pecorino Fosso Cancelli opens with a tropical burst of citrus that gives way to rubbed sage and nectarines. Juicy and wickedly fresh, this gains depth and complexity through a core of salty minerality as tart orchard fruits cascade throughout. It ends with kiwi and minty herb notes, finishing long and staining while leaving the mouth watering for more.
Where in the world does the magic happen?
Ciavolich Vini, Contrada Salmacina, Loreto Aprutino, Province of Pescara, Italy
You must be logged in to post a comment.