Why is this Wine so Yummy?
During his seventy-seven years as a winemaker (1850-1927), G.B. Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom in a world dominated by French wines. Today, Burlotto has re-emerged as one of Piemonte’s great small producers, thanks to the brilliant and highly traditional winemaking of G.B.’s great-great-grandson, Fabio Alessandria.
He pioneered selling Barolo in bottle (not cask or demijohn), predating even Giacomo Conterno’s Barolo Monfortino. And as official supplier to the Royal House of Savoy—which once ruled Piemonte—he not only achieved personal fame, he made his village of Verduno as renowned as Serralunga or La Morra.
From the Winery
Winter brought plenty of snow creating excellent water reserves. Combined with a mild spring the season began early with even flowering and excellent fruit set. From mid-June temperatures soared, but fortunately there was no hydric stress. Particular attention was required for foliage management to avoid burning, but there were absolutely no fungal or disease risks. Harvest began early with the whites in late August to mid-September, and the wines showed superb sugars and acids, which will result in appealing wines of structure. dolcetto was most effected by the heat with a lowering of acids, yet the wines were supple and deeply coloured. Barbera benefited from the warmth in reducing total acidity and the cooler nights in August and September resulted in beautifully balanced and ripe wines. The nebbiolo ripened perfectly albeit earlier than in recent years, and the impressive tannins and excellent balance will ensure elegant, age-worthy wines of good structure. Everything was in place for a truly great vintage, one to remember like just a few others in history!