Product information

Bindi Original Vineyard Pinot Noir 2022

Pinot Noir from Victoria, Macedon, Australia

$117

$113ea in any 3+
$109ea in any 6+
Closure: Diam

Description

So silky and fine. The 2022 Original Vineyard spent 15 months in French barrels (one third new) and was bottled in mid July. This wine comes from our 1988 planting. The 2022 is super pure in red cherry, raspberry and ripe strawberry aromas. It is typically floral and gently spicy, a little savoury and very seductive. The palate is fresh, creamy, savoury, has fine tannins driving the supple and smooth fruit and flows beautifully long. It is very delicious.

Michael D

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Why is this Wine so Yummy?

About Bindi

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

It’s great to have someone with as much experience as Michael so clearly articulate what has been a massive period of evolution the Australian wine industry. Particularly on the Pinot front. This is a must watch for any Pinot fanatic!

Michael Dhillon’s been around the block. Mostly Block 5 & a few others that Bindi planted moons ago. After over a generation of growing grapes and making wines, Bindi, has the reputation of one of Australia’s great Pinot and Chardonnay producers. They aren’t resting on their laurels!

New high density planting are in the ground and will soon bare fruit. The ever present desire to achieve the most delicious wine possible still beats stong in his heart.

From Bindi

‘Bindi’, 50 kilometres north-west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high grade furniture timber whilst the remainder of the land is maintained as remnant bush land and important indigenous grasslands.

The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

The Bindi labels featured under the link ‘wine styles’ provide some of the stories of people and place that define our endeavour.

In the Vineyard

Vineyard elevation 500 meters above sea level. Soils predominantly shattered quartz over siltstone, sandstone and clay (Ordovician period sub soils-480 million years old) with some eroded volcanic top soil over clay (Approximately four millions years old). Generally infertile.

Production ranges from 1,800-3,000 dozen bottles per vintage

Yields typically 1.5 to 2 tonnes per acre (3.5 to 5.0 tonnes per hectare)

Typical hand management regimes of fastidious small vineyard philosophies are maintained encompassing hand pruning, frequent passes (at least ten passes each vine) though the growing season managing the vertical shoot positioned canopy and hand harvesting

Since 2005 we have been implementing organic procedures and inputs where the focus is on promoting soil life and balance leading to excellent vine health. This involves compost, undervine cultivation and aerating the soil (opening up the soil for air, moisture and soil applications).

Chardonnay plantings – 2 hectares
Kostas Rind Chardonnay in 1988
Quartz Chardonnay in 1988

Pinot Noir plantings – 5 hectares
Original Vineyard Pinot Noir in 1988
Block Five Pinot Noir in 1992
Block K Pinot Noir in 2001
Darshan in 2014 (high density Pinot Noir (11,300 vines per hectare in a 1.1m x 0.8m))
Block 8 in 2016 (high density Pinot Noir (11,300 vines per hectare in a 1.1m x 0.8m))

In the Winery

Our fermentations occur without addition of yeast, yeast nutrient or enzyme.  Unsettled Chardonnay juice goes straight to barrel, reds are gently worked, delicate pressing, long lees ageing in French barrels and minimal racking. No fining and restricted filtration regimes are followed.

Vigneron: Michael Dhillon

Michael was born in the town of Gisborne (where his family on his mother Kaye’s side have been since 1853) , 55kms north west of Melbourne, and grew up at Bindi, a 170 hectare farm just outside the township. Today he and his family produce chardonnay and pinot from their vineyard at Bindi which Bill and Michael Dhillon established in 1988.

Michael served as assistant winemaker to Stuart Anderson from 1991 until 1998 when he assumed full responsibility. Michael learned his craft working with Stuart as well as experiencing vintages in Europe, where he spent time with the Champagne house of Jean Vesselle in Bouzy, with Alain Graillot in Croze-Hermitage and four vintages in Tuscany at Tenuta di Valgiano. During the mid 1990s Michael also worked with John Wade over parts of three vintages when John was establishing Howard Park Winery. Michael’s passion for Burgundy has seen him visit over 100 different domaines over two decades.

The 2022 season

The 2022 season proved to be incredibly challenging however we did the work and achieved a cellar full of fabulous barrels of quite a range of wines. The season was wet and humid from the start and the startling rain events continued right to the conclusion of the season. Whilst the green grass, full tanks and full dams were lovely bonuses we would have welcomed some drier and warmer spells! The tougher seasons are certainly very memorable, and this just completed harvest will be remembered alongside 1993, 1996, 1999, 2002, 2014, 2020 and 2023 in the difficult camp. The test is to make delicious and age worthy wine every year and at this early juncture we feel this has been achieved.

We have, sadly, made considerably less Bindi Chardonnay in 2022 and there is, thankfully, only a little less Bindi Pinot Noir. We have had terrific success with the Heathcote Shiraz and Grenache wines in 2022 and the Rosé already looks quite delicious. We have taken on some wonderful Macedon Ranges fruit from a 1997 planting in the north of the region to produce more under the DHILLON label; Riesling, Chardonnay and the delicious Accidental Red. Fun and games and tasty wines!

Where in the World is Bindi Wines?

Bindi is in Gisbourne within the Macedon Ranges, one of Victoria’s cool climate wine regions. Look to the north and a little west of Melbourne.

Click to enlarge 🔎

Where in the world does the magic happen?

Bindi Wines, Gisborne-Melton Rd, Gisborne VIC, Australia

Macedon
Victoria
Australia