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Côte du Beaune

Pommard

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Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
$425
$410ea in any 3+
$395ea in any 6+
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
$425
$410ea in any 3+
$395ea in any 6+
Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand..“A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
$445
$430ea in any 3+
$415ea in any 6+
Background hints of wood can be found on the ripe and nicely fresh aromas of poached plum, black cherry and violet. The round, velvety and rich medium weight plus flavors possess fine mid-palate concentration before culminating in a youthfully austere, serious, compact and sneaky long finale. This potentially outstanding effort could use better depth so at least some patience should prove beneficial and 12 to 15 years would be better still.  (the 5+ ha Clos is composed of approximately 80% Peti
$525
$505ea in any 3+
$485ea in any 6+
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
$550
$530ea in any 3+
$510ea in any 6+
Domaine Thierry Violot-Guillemard Pommard 1er 'Clos de Derrière Saint-Jean' Monopole MAGNUM 2018
MAGNUM ONLY 290 MADE!
Bottled in Magnum only, 290 bottled. This tiny monopole of the Domaine measures only 9.81 ares or the equivalent of only one-quarter of an acre; planted in 1947. This was de-stemmed, fermented in barrel, no pigeage and was not offered for tasting. Comes in its own wooden box.My note from the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the viney
$575
$555ea in any 3+
$535ea in any 6+
Readers will face an enjoyable challenge determining whether they prefer the brilliant 2020 Pommard 1er Cru Les Fremiers or its 2019 predecessor, though sadly, in 2020 there are only four barrels—around 1,200 bottles—for a thirsty world. Unwinding in the glass with aromas of dark berries, rose petals, orange zest and exotic spices, the wine is full-bodied, supple and layered, with a velvety attack that segues into a deep, concentrated mid-palate and a long, perfumed finish. Seamless and comp
$642
$622ea in any 3+
$602ea in any 6+
Domaine Joannes Violot-Guillemard Pommard 1er 'Clos de Derrière Saint-Jean' Monopole MAGNUM 2019
MAGNUM ONLY 225 MADE
Bottled in Magnum only. From the swimming-pool block; this is one of the smallest monopole 1er Cru sites in Burgundy. Following a 5-day pre-fermentation cold maceration the primary ferment then takes place in an open oak vat which lasts for 10 days; gentle pressing; the wine is matured in 50% new barriques for 15 months. Comes in its own wooden box.“Pale colour, but beautifully elegant. Very stylish with a lovely sweetness at the back, whole bunch not in evidence because there is none
$682
$662ea in any 3+
$642ea in any 6+
The 2022 Pommard 1er Cru Les Fremiers is wonderfully complete, unfurling in the glass with aromas of sweet red berries mingled with orange zest, rose petals, peonies, blood orange and violets. Medium to full-bodied, deep and multidimensional, it's pure, seamless and layered, with a cool core of fruit, ultra-refined tannins and a long, mineral finish. Drink 2030-2055William Kelley, The Wine Advocate 96+ Points
$692
$672ea in any 3+
$652ea in any 6+
Readers will know that I tend to prefer Bouley’s Fremiers to his Rugiens, but in this vintage, it appears to be the brilliant 2020 Pommard 1er Cru Les Rugiens Hauts that’s the king of the cellar. Unwinding in the glass with scents of blueberries and raspberries mingled with exotic spices, rose petals, bergamot and smoked tea, it’s full-bodied, satiny and seamless, with a deep, layered core, racy acids and a pure, seamless profile. This magical bottle recalls the depth and concentrat
$840
$820ea in any 3+
$800ea in any 6+
The 2022 Pommard 1er Cru Les Rugiens Hauts is exquisite, wafting from the glass with aromas of sweet wild berries mingled with peonies, rose petals, blood orange and spices. Medium to full-bodied, deep and layered, it's concentrated and mineral, its cool and lively core of fruit framed by very fine, powdery tannins, concluding with a long, perfumed finish. It's reminiscent of an even more complete, accomplished version of Bouley's 2015, reflecting all the work in the vineyards and refinement in
$898
$878ea in any 3+
$858ea in any 6+